Man, Fire, Food

IMDb TVDB Trailer
  • : 2012
  • : 70
  • : 2
  • Cooking Channel
  • Food Home and garden Reality

:

.

9
9x1
Southwest Smoke Signals
Episode overview
28, 2018
The smoke signals of fiery feasts lure Roger Mooking to the Southwest, where his first stop is West Alley BBQ and Smokehouse in Chandler, Ariz. The hot spot specializes in .. show full overview
9x2
Meat Masters
Episode overview
05, 2018
Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science .. show full overview
9x3
Getting Piggy With It
Episode overview
12, 2018
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt. At A&R Bar-B-Que in Memphis, Roger helps owner Andrew Pillard load racks of St. .. show full overview
9x4
Fire and Family
Episode overview
19, 2018
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., .. show full overview
9x5
Meat in Full Swing
Episode overview
26, 2018
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, .. show full overview
9x6
Raising the Heat
Episode overview
22, 2019
In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.
9x7
Beef and Beyond
Episode overview
29, 2019
In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-owner Don Nguyen holds Asian-influenced barbecue pop-ups in Houston.
9x8
Smoking and Spit-Roasting in Texas
Episode overview
05, 2019
Roger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 hours for Carolina-style sandwiches; Roger and Pieter Sypesteyn stuff a wild hog.
9x9
Get Your Grill On
Episode overview
12, 2019
Roger Mooking is in Lockhart, Texas, to meet the team responsible for designing and crafting a monster rig that offers seven different cooking contraptions. Brothers Matt and Caleb .. show full overview
9x10
BBQ and Boils in the Bayou
Episode overview
19, 2019
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil. In Prairieville, La., he helps a husband-and-wife team of caterers prepare baby back ribs, brisket and .. show full overview
9x11
Fiery Couples
Episode overview
26, 2019
From live-fire cooking to low-and-slow barbecue, Roger Mooking meets up with two couples making fiery feasts and creating sparks in California. He starts with Danny and Nicoletta .. show full overview
9x12
Lighting Up Louisiana
Episode overview
03, 2019
Roger Mooking is in Louisiana, where smoked meat makes an appearance in many classic Cajun dishes. He meets Chef Nathanial Zimet, who serves North Carolina-style smoked whole hog in po' .. show full overview
9x13
Backyard BBQ Blowouts
Episode overview
10, 2019
Roger Mooking drops in at two backyard cookouts where the smoke is thick and the fires are hot. He helps guest chef Jeremy Connor prepare a fish roast at renowned bed and breakfast .. show full overview

Characters