Man, Fire, Food

  • : 2012
  • : 70
  • : 2
  • Cooking Channel
  • Food Home and garden Reality

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1
1x1
Feast Over Flame
Episode overview
18, 2012
The fires glow bright in the Carolinas. Roger Mooking visits Skylight Inn, a family-run restaurant in North Carolina that's been serving whole hog-style barbecue for 65 years. In South .. show full overview
1x2
Fire Trucks
Episode overview
25, 2012
Roger Mooking takes a trip to Charleston, S.C., to visit the Big Red Rig, a bright red, double-decker, thirty-foot trailer tricked out with two massive smokers cooking traditional pulled .. show full overview
1x3
Cowboy Cooking
Episode overview
02, 2012
Roger Mooking explores cowboy cooking deep in the heart of Texas, where Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. She cooks up her famous chicken .. show full overview
1x4
Pit Masters
Episode overview
16, 2012
In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. 77-year-old Tootsie Tomanetz is a custodian worker at a local school during the week, but a serious pit .. show full overview
1x5
Fired-Up Chefs
Episode overview
30, 2012
Roger Mooking visits two chefs from Texas who love to play with smoke and fire in their restaurants and in their backyards. By day, Tom Spaulding serves classic Texas-style barbecue at .. show full overview
1x6
Monster Rigs
Episode overview
06, 2012
Smokers and grills come in all shapes and sizes, but Roger Mooking found two extreme examples. In Grain Valley, Miss., mechanic Bill Rousseau transformed a retired Cessna airplane into a .. show full overview
1x7
Coast to Coast Cookout
Episode overview
13, 2012
Roger Mooking is going coast to coast for his cookouts, starting with Seattle chef Renee Erickson, who celebrates summer by smoking meats and seafood in wine barrels that have been .. show full overview
1x8
Seafood Feast
Episode overview
20, 2012
The best place to celebrate the foods of summer is The Place, located in Guilford, Conn. The kitchen for this roadside eatery is an outdoor grill, fueled by slabs of local wood. Brothers .. show full overview
1x9
Backyard Feast
Episode overview
11, 2012
At Ned Ludd An American Craft Kitchen restaurant in Portland, Ore., chef Jason French loves to prepare food in his wood-fired oven and outdoor smoker so much that he doesn't even have a .. show full overview
1x10
Outrageous Ovens
Episode overview
18, 2012
Three times a year, Mark Skudlarek fires his three-chamber kiln at Cambridge Pottery in Cambridge, Wis., borrowing some of the kiln's coals to place them in an outdoor wood-fired oven .. show full overview

Characters