Made in Spain

  • : 2008
  • : 26
  • : 0
  • PBS
  • Documentary Food

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2
2x1
Liquid Gold: Andalucia
Episode overview
29, 2008
José explores the wonders of Spanish olive oil in Andalucía, joining workers in the field for the olive harvest and a traditional harvest breakfast. Bringing the oil back home, he uses .. show full overview
2x2
The Onion That Would be King: Cataluña
Episode overview
02, 2008
José travels to Cataluña, the region where he was raised, to join in the Calçot Festival, a joyous occasion attended by thousands that honors, of all things, an unusual onion. He uses a .. show full overview
2x3
The Land of Fire: Castilla y Leon
Episode overview
06, 2008
Centuries of history and generations of cooking tradition come together in Castilla y León, where José travels to restaurants that have mastered fire. We look on as master chefs roast .. show full overview
2x4
The Tale of the Drunken Goat: Murcia
Episode overview
27, 2008
After creating a special drunken goat cheese and tomato salad, José ventures through the region of Murcia in search of the truth behind drunken goat cheese. After visiting the great .. show full overview
2x6
Seas of Delicacies: Baleares
Episode overview
09, 2008
José travels to Iles Balears where he begins by making a unique omelet with sobrasada, a rare spreadable sausage—then takes us to the islands where those sausages originate. At a black .. show full overview
2x7
Cold Soup and Hot Flamenco: Andalucia
Episode overview
16, 2008
José travels to Andalucía’s Granada, the city that made cold soup famous, and creates two of his own–the famed gazpacho, and the purely Andalucían delicacy, ajo blanco. He dances his way .. show full overview
2x8
Green Spain: Cantabria
Episode overview
23, 2008
Exploring the fertile peaks, fields and valleys of Cantabria, the area known as Green Spain, José creates a unique tapa pairing Cantabria’s most prized product—anchovies—with a .. show full overview
2x9
José Goes Nuts: Valencia
Episode overview
30, 2008
A return to Valencia makes a star out of the region’s nuts. José whips together a nutty dessert called postre de turrón, then heads to Valencia to show how turrón – a nutty paste – is .. show full overview
2x10
Cherries and Cheeses: Extremadura
Episode overview
06, 2008
After cooking two quick tapas – one with a local cheese from Extremadura, the other with the region’s cherries – José makes a sweet escape to the startlingly beautiful cherry fields of .. show full overview
2x11
A Fairy Tale Come True: Aragón
Episode overview
13, 2008
In the mythical forests of Aragón, a heavenly region almost too beautiful to be real, José is inspired to cook two very earthly regional dishes: Migas, an ancient dish based on .. show full overview
2x12
Sophisticated Tastes: Pais Vasco
Episode overview
20, 2008
José explores one of the most sophisticated regions of Europe, Basque Country, and cooks some of the iconic dishes of the countryside – from pintxos (small regional tapas) including one .. show full overview
2x13
Islands in the Sun: Canarias
Episode overview
27, 2008
Since the United Nations has declared 2008 the International Year of the Potato, José begins his trip to these stunningly beautiful islands of Canarias by cooking up a fascinating local .. show full overview
2x5
Paella Day: Valencia
Episode overview
02, 2028
José explores the fascinating region of Valencia, famed for its rice fields and paella restaurants. After visiting the best of them, José takes us back to his home in America and teaches .. show full overview

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