Made in Spain

  • : 2008
  • : 26
  • : 0
  • PBS
  • Documentary Food

:

.

1
1x1
How They Cook Back Home: Asturias
Episode overview
12, 2008
From his home region of Asturias in northern Spain, José showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing. He fries .. show full overview
1x2
A Pilgrim's Progress in Food: Galicia
Episode overview
07, 2008
José explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón peppers stuffed with cheese, as well .. show full overview
1x3
The Sweet Spanish Center: Madrid
Episode overview
14, 2008
José explains the sweet Spanish tooth, cooking pancakes with chocolate before showing us the wonderfully thick hot chocolate of Spain. Just outside the capital, he takes us to a .. show full overview
1x4
Spain's Vegetable Garden: Navarra
Episode overview
21, 2008
Sweet, hand-roasted red piquillo peppers are now sold in jars across the United States. José stuffs some piquillos with cheese, then takes us to Navarra to show how they painstakingly .. show full overview
1x5
Tuna and Tapas: Andalucia
Episode overview
28, 2008
There’s tuna and there’s Spanish tuna. José prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain. He returns home to cook seared tuna .. show full overview
1x6
Surf and Turf: Catalunya
Episode overview
06, 2008
José turns Spain’s sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail. He goes mushroom hunting in the Catalan mountains, before cooking a crumbled .. show full overview
1x7
Earth, Wine and Fire: Basque Country
Episode overview
13, 2008
José cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. He introduces us to the great red and white wines of the Basque .. show full overview
1x8
The Magic of Saffron and Cervantes: Castilla la Mancha:
Episode overview
20, 2008
José uses widely-available Manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts. He shows us the food eaten by the Man from La Mancha – Cervantes’ Don Quixote. And he .. show full overview
1x9
A Taste of the Sea: Galicia
Episode overview
27, 2008
José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and serves .. show full overview
1x10
Food for the Family: Asturias
Episode overview
03, 2008
Asturias means family for José, and he prepares a simple apple and cheese salad with his mother’s favorite blue cheese, Cabrales. José shows us the region’s traditional hard cider, and .. show full overview
1x11
A Cultural and Culinary Capital: Madrid
Episode overview
10, 2008
José cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital. He eats a fried squid sandwich on the streets, .. show full overview
1x12
Food Arts: Catalunya
Episode overview
17, 2008
Using a Catalan olive oil bought in the US, José prepares two tapas: marinated olives and toast with cheese and anchovy. He takes us to his beloved market in Barcelona, and gets inspired .. show full overview
1x13
Red Red Wine: La Rioja:
Episode overview
24, 2008
No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup. He takes us to a great Rioja winemaker before cooking his own version of the .. show full overview

Characters