Jamie's Money Saving Meals

  • : 2013
  • : 22
  • : 13
  • Channel 4
  • 20
  • Food Reality

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3
3x1
Meatballs and Chicken Wrap: Extra Portions
Episode overview
13, 2014
Jamie makes Sicilian-inspired meatballs and tomato 'Norma' sauce, quick chicken wrap and a silky carbonara of mackerel.
3x2
Fish Tikka Curry: Extra Portions
Episode overview
14, 2014
Jamie Oliver proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. He also makes Mexican pork tacos and uses roast chicken scraps in an elegant 'Frenchie' salad.
3x3
Chilli Con Carne: Extra Portions
Episode overview
15, 2014
Jamie Oliver turns a thrifty cut of beef into a luxurious chilli con carne feast, demonstrates a delicious new way for using up leftover salmon, and does something a bit different to .. show full overview
3x4
Spiced Sausage Bake: Extra Portions
Episode overview
16, 2014
Jamie Oliver prepares a spiced sausage bake, served with garlic bread with a twist. He also shares his recipe for a chicken chowder that works out at 82p per portion, along with a Mexican-style omelette, and also has advice on freezer food.
3x5
Hearty Fried Chicken: Extra Portions
Episode overview
17, 2014
Jamie Oliver prepares a hearty fried chicken-in-a-bucket feast, before showing how to make a frugal noodle dish. He also cooks a sweet and spicy beef tagine, and gives his tips on cheese.
3x6
Aubergine Dahl and Beef Noodle Soup
Episode overview
20, 2014
Jamie Oliver shows how having a couple of meat-free meals each week is an easy way to slash costs in the kitchen with his show-stopping aubergine dahl, with Indian rice and homemade .. show full overview
3x7
Cheese and Beans and Lamb Biryani
Episode overview
21, 2014
Jamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes. There's also scrumptious lamb biryani and a Vietnamese-style salad.
3x8
Piri Piri Pork Belly and Celeriac Roast
Episode overview
22, 2014
Jamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley; and grilled garlic mussels with sweet tomato soup.
3x9
Amazing Paella and Cajun Fishcakes
Episode overview
23, 2014
Jamie Oliver makes a frugal but amazing paella with chicken thighs, spicy chorizo and prawns from the freezer. There's also crisp Cajun fishcakes with a classic chopped salad and Jamie's snake in the hole.
3x10
Thrifty Curry and Posh Beans on Toast
Episode overview
24, 2014
Jamie makes a thrifty curry with chicken drumsticks and frugal but posh beans on toast.

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