Jamie at Home

  • : 2007
  • : 26
  • : 11
  • Channel 4
  • 19
  • Documentary Food Home and garden Reality

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2
2x1
Lamb
Episode overview
17, 2008
Jamie discusses lamb with a local sheep farmer, the proper herbs for the protein with his gardener, and prepares lamb dishes that will make you rethink how often you include it in your menu.
2x2
Leeks
Episode overview
17, 2008
Jamie gives tips for growing and storing leeks, then grills and slow roasts his own to use with squid and pasta. Dishes: • Pappardelle with Slow-Braised Leeks • Concertina Squid with Grilled Leeks – Served with Warm Chorizo and Garlic Dressing
2x3
Winter Veg
Episode overview
24, 2008
Jamie shows how vegetables aren't just the purview of summer as he uses his winter harvest to create a soup and salad.
2x4
Furred Game
Episode overview
24, 2008
Jamie discusses the advantages of free-range game, and then uses some, big and small, to make rustic dishes you'll be proud to serve your family.
2x5
Pastry
Episode overview
31, 2008
Jamie demonstrates a simple pastry dough, and then plunders his garden for fillings both savory and sweet. Dishes: • Shortcut Pastry – Sweet and Savory Versions • Blackberry and Apple .. show full overview
2x6
Eggs
Episode overview
31, 2008
Jamie harvests his chickens in this episode that looks at the many uses for eggs – both sweet and savory. Dishes: • Eggy Crumpets – Served with Brown Sauce • Homemade Egg Tagliatelle – .. show full overview
2x7
Rhubarb
Episode overview
07, 2008
Rhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this boring fare as he uses his garden's rhubarb to create an entrée, a .. show full overview
2x8
Asparagus
Episode overview
07, 2008
Not everyone's favorite vegetable, it's hard to be creative with asparagus, but Jamie has just the thing to make cooking with it easy as he shows its versatility in dishes for each meal of the day.
2x9
Summer Salad
Episode overview
14, 2008
It’s summer and Jamie’s garden is producing row after row of gorgeous lettuce and salad leaves. Jamie starts with an explanation about the basic principles of dressings and makes a .. show full overview
2x10
Pizza
Episode overview
14, 2008
Jamie has a passion for pizza and he’s learnt interesting variations from his travels in Italy where many recipes are passed down through generations. Jamie forages in the garden to find .. show full overview
2x11
Strawberries
Episode overview
21, 2008
To get the freshest, most flavoursome strawberries there’s only one thing for it and that’s to grow your own. Jamie’s garden is bursting with strawberries from hanging baskets, a great .. show full overview
2x12
Peas & Broad Beans
Episode overview
21, 2008
Jamie extols the raw qualities of peas and broad beans, makes spiced broad bean fritters and uses peas as a finishing touch to a spaghetti and meatball dish.
2x13
Summer Brassicas
Episode overview
28, 2008
A large and varied family group the Brassicas and Jamie makes some fantastic and unusual recipes. Jamie walks us through some of the Brassica family that he has growing in the garden and .. show full overview
2x14
Pickles & Preserves
Episode overview
28, 2008
In this programme Jamie explains the history of pickling and preserving. If you have grown your own produce you’ll want to save it and keep it for as long as you can or use the excess .. show full overview