From the Source

  • : 2021
  • : 23
  • : 1
  • Magnolia Network
  • 0
  • Food

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3
3x1
Beef
Episode overview
16, 2022
Katie learns about grassfed cattle in Bluffton, Georgia.
3x3
Oysters
Episode overview
21, 2023
Katie harvests locally grown sustainable seafood off the coast of Maine
3x2
Vinegar
Episode overview
22, 2023
Katie treats her taste buds to small batch vinegar in Brooklyn, New York
3x4
Eggs
Episode overview
28, 2023
Katie visits the source of her favorite North Carolina pasture-raised eggs.
3x5
Beans
Episode overview
04, 2023
Katie nerds out over Rancho Gordo's heirloom beans in California.
3x6
Tomatoes
Episode overview
11, 2023
Katie tastes exotic tomatoes at Wild Boar Farms in California.
3x7
Grapes
Episode overview
18, 2023
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
3x8
Miso
Episode overview
25, 2023
Katie learns the art of making miso in western North Carolina