From the Source

  • : 2021
  • : 23
  • : 1
  • Magnolia Network
  • 0
  • Food

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1
1x1
Seafood
Episode overview
19, 2021
Katie experiences a first-hand lesson in sustainable fishing methods.
1x2
Cheese
Episode overview
19, 2021
Katie learns the process of making one of her favorite ingredients: cheese.
1x3
Honey
Episode overview
26, 2021
Katie overcomes her dislike of insects to learn more about bees and honey.
1x4
Rice
Episode overview
03, 2021
Katie explores varieties of locally sourced rice to use in her cooking.
1x5
Apples
Episode overview
10, 2021
Katie learns about heirloom and feral apples at a century-old orchard.
1x6
Corn
Episode overview
17, 2021
Katie explores the origins of corn and its ties to indigenous cultures.