Food Safari

  • : 2006
  • : 103
  • : 3
  • SBS
  • 20
  • Documentary Food

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7
7x1
Fire: Cooking with Fire
Episode overview
07, 2016
Food Safari returns in a blaze of glory introducing all you need to know about fire, wood, charcoal, types of meat, smoking, grilling, roasting and a cheat’s spit. In this flame-cooking .. show full overview
7x2
Fire: Street Food
Episode overview
14, 2016
Maeve explores the best chargrilled street food from around the world, including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay, Vietnamese beef in betel leaves and Mexican .. show full overview
7x3
Fire: The Wood-Fired Oven
Episode overview
21, 2016
From a healthy, six-minute ‘stand-up’ fish to Neapolitan pizza, slow-cooked goat, sourdough bread and sensational Greek pie, Maeve explores the versatility and uniqueness of cooking with .. show full overview
7x4
Fire: Grilling Passionate
Episode overview
28, 2016
Maeve explores how fire and coals create some of the world’s most beloved recipes, including traditional Turkish kebabs, Portuguese sardines, meltingly tender marinated Chilean pork belly and a spicy masterpiece known as South African braais.
7x5
Fire: The Tandoor
Episode overview
04, 2016
Over the past 5,000 years, the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. In this episode, Maeve seeks out recipes from the .. show full overview
7x6
Fire: Spit-Roasting
Episode overview
11, 2016
The ancient tradition of roasting a whole animal over a fire has always been visually spectacular and incredibly delicious. In this episode, Maeve explores the Argentinian style of a la .. show full overview
7x7
Fire: Pots and Pans
Episode overview
18, 2016
As the cuisines of the world developed different techniques to cook with flame, they also developed a unique range of pots and pans. In this episode, Maeve discovers the secrets to .. show full overview
7x8
Fire: Asian Barbecue
Episode overview
25, 2016
This high-energy episode celebrates classic Asian recipes cooked over coals. From the Vietnamese lunch staple bun cha (marinated pork), to Chinese cumin lamb, Thai grilled chicken, .. show full overview
7x9
Fire: Smoking
Episode overview
03, 2016
Maeve explores the ancient art of smoking, a cooking technique that was originally used as a preservative, but is now applauded for its ability to impart flavour and texture. Meeting .. show full overview
7x10
Fire: Barbecue Safari
Episode overview
10, 2016
In this series finale, Maeve celebrates the ingenuity of the homemade barbecues and learns just how adaptable a 44-gallon drum can be! She meets a former pearl diver who uses the vessel .. show full overview

Characters