Ciao Italia

IMDb TVDB Trailer
  • : 1992
  • : 392
  • : 1
  • PBS
  • 10
  • Family Food Home and garden

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13
13x1
Mangiafagioli!: Eat Beans!
Episode overview
03, 2003
Florence, Italy; pasta and beans; topping made with escarole.
13x2
Schiacciata: Flat Bread
Episode overview
10, 2003
Double-crusted flatbread filled with grapes; orange-accented Florentine flat cake.
13x3
Pasta Casalingo: Homemade Pasta
Episode overview
17, 2003
Wild boar stew, tagliatelle with ragu sauce, pappardelle with mushrooms.
13x4
Buccellato di Lucca: Buccellato Cake
Episode overview
24, 2003
A Rhode Island baker creates everything from crusty rolls to flatbreads and slipper breads; a sweet dough buccellato.
13x5
La Cena Toscana: Tuscan Supper
Episode overview
31, 2003
Bistecca alla fiorentina, a hot-and-spicy chicken dish, pollo al mattone, vegetable medley.
13x6
Zuppe Classiche Toscane: Classic Tuscan Soups
Episode overview
07, 2003
Two Tuscan soups - tomato pap and Cibreo's yellow pepper soup.
13x7
Cucinare in Fattoria: Farm Cooking
Episode overview
14, 2003
Traditional Italian farming methods; farro salad; chicken breasts with white wine; chocolate cookies.
13x8
Pane Toscano: Tuscan Bread
Episode overview
21, 2003
Tuscan bread; frying crostini for three toppings -- tomato-basil-garlic, chicken liver and sage and olive tunafish.
13x9
Erbe Toscane: Tuscan Herbs
Episode overview
28, 2003
An herb rub comprised of rosemary and sage for a chicken stuffed with lemon; risotto with asparagus.
13x10
Insalate dell’Orto - Salads from the Garden
Episode overview
05, 2003
Bread-filled salad with tomatoes, onions and sweet peppers; mixed green salad; green tomato salad; party-size bowl of vegetables.
13x11
Carne di Maiale: Pork
Episode overview
12, 2003
Rolled pork roast, complete with pan-fried potatoes and a sprig of fennel; sweet pork sausage with grapes.
13x12
L’Ora della Merenda - Snack Time
Episode overview
19, 2003
Horatio's flatbread, sweet rosemary-currant rolls and fried dough bites.
13x13
Verdure Verdi - Green Vegetables
Episode overview
26, 2003
Florence-style spinach; Florence-style peas; zucchini tart, Viareggio style.
13x14
Polpettine Della Nonna: Grandmother's Meatballs
Episode overview
02, 2003
Tuscan meatballs made with meat, mushrooms and parsley; baked meatballs.
13x15
Ribollita!
Episode overview
09, 2003
Tuscan soups; onion soup.
13x16
Porri: Leeks
Episode overview
16, 2003
Leek tart; cream of leek soup.
13x17
Mele per la Salute: Apples for Health
Episode overview
23, 2003
Apples with raspberry sauce; fried apples; apple cake.
13x18
Pesce in Umido: Fish Stew
Episode overview
30, 2003
Fish stew with swordfish, shrimp, scallops, monkfish and squid.
13x19
Gnocchi di Damiano: Damiano's Dumplings
Episode overview
06, 2003
Potato gnocchi; spinach and ricotta cheese gnocchi.
13x20
Vini e Formaggi Toscani: Tuscan Wines and Cheeses
Episode overview
13, 2003
Pecorino cheese in olive oil, pecorino and fava beans, pecorino cheese salad.
13x21
Dolci Toscani: Tuscan Treats
Episode overview
20, 2003
Rice cakes; powdered-sugar strips.
13x22
Tonno in Scatola: Tuna in a Can
Episode overview
27, 2003
Tomatoes stuffed with tuna; tuna, potato and caper salad.
13x23
Biscotti per Te: Cookies for You
Episode overview
04, 2003
Almond cookies; nut-filled cookies called cavallucci di siena.
13x24
Cucinare con il Vino: Cooking With Wine
Episode overview
11, 2003
Hand-rolled pasta; venison stew.
13x25
Cucinando al fresco: Cooking al Fresco
Episode overview
18, 2003
Penne and peas; grilled fish stuffed with fennel; grilled eggplant; green bean salad; pastry creme and fruit.
13x25
Cucinando al fresco: Cooking al Fresco
Episode overview
18, 2003
Penne and peas; grilled fish stuffed with fennel; grilled eggplant; green bean salad; pastry creme and fruit.
13x26
Panforte di Sienna: Siena's Strong Bread
Episode overview
25, 2003
Panforte, which blends currants, nutmeg and other spices.
13x26
Panforte di Sienna: Siena's Strong Bread
Episode overview
25, 2003
Panforte, which blends currants, nutmeg and other spices.