America's Test Kitchen

IMDb TVDB Trailer
  • : 2001
  • : 650
  • : 53
  • PBS
  • 14
  • Documentary Food

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9
9x1
The Best Blueberry Pie
Episode overview
03, 2009
Our sure-fire recipe makes a sliceable pie with bright, fresh berry flavor. Recipes - Blueberry Pie - Foolproof Pie Dough Equipment Center - Baking Sheets Science Desk - Pie Crust
9x2
French Classics Reimagined
Episode overview
10, 2009
We demystify French cooking by streamlining two classic—and often poorly executed—recipes. Recipes - Best French Onion Soup - Quicker French Onion Soup - French Chicken in a .. show full overview
9x3
Dinner with a Spanish Accent
Episode overview
17, 2009
Great Arroz con Pollo, or “chicken with rice,” can take the better part of a day. We developed one that is small on time but big on flavor, and paired it with another quick and flavorful .. show full overview
9x4
The Crunchiest Pork Chops Ever
Episode overview
24, 2009
Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating. Recipes - Crunchy Baked Pork Chops - .. show full overview
9x5
Perfecting Pasta Sauces
Episode overview
31, 2009
Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a creamy tomato sauce that’s enriched, .. show full overview
9x6
Easy Apple Desserts
Episode overview
07, 2009
With our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday dessert. And our technique for making moist, rich applesauce cake produces a tender .. show full overview
9x7
One Great Thanksgiving
Episode overview
14, 2009
By tweaking our traditional Thanksgiving bird, we created a recipe for moist roast turkey that’s packed with bright herb flavor in every bite. As for the potatoes, we focused on a new .. show full overview
9x8
Soups of the Day
Episode overview
21, 2009
Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table in .. show full overview
9x9
Bringing Home Italian Favorites
Episode overview
28, 2009
Saltimbocca and tiramisu are two Italian restaurant favorites that are rarely served at home. Here we prepare our saltimbocca with chicken rather than the more traditional veal and .. show full overview
9x10
Everyone's Favorite Cake
Episode overview
07, 2009
Leave that boxed cake mix on the shelf. We prove that you can create an extremely fluffy yellow cake with entirely natural ingredients. Recipes - Foolproof Chocolate Frosting - Fluffy Yellow Layer Cake Tasting Lab - Dark Chocolate
9x11
Resurrecting The Roast Beef Dinner
Episode overview
14, 2009
Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner. Recipes - Horseradish Cream Sauce - Mashed Potatoes and Root .. show full overview
9x12
South Of The Border Supper
Episode overview
21, 2009
We demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes, and Steak Tacos—in your home kitchen. Recipes - Steak Tacos - Enchiladas Verdes - Sweet and .. show full overview
9x13
Lunchtime Specials
Episode overview
28, 2009
Our Pizza Bianca, with its crisp exterior and chewy, bubbly middle, pairs perfectly with the velvety smoothness and bright tomato flavor of our Creamless Creamy Tomato .. show full overview
9x14
Fish Made Easy
Episode overview
04, 2009
Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets. Recipes - Poached Salmon with .. show full overview
9x15
A Grand, Sweet Finale
Episode overview
11, 2009
We take the fear out of soufflés and show you our foolproof methods for making this showstopping dessert. Recipes - Make-Ahead Chocolate Souffle - Grand Marnier Souffle - .. show full overview
9x16
Holiday Ham And Biscuits
Episode overview
18, 2009
We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop .. show full overview
9x17
Let's Do Chinese
Episode overview
25, 2009
Prepare your own version of Chinese take-out classics using our recipes for great stir-fries. Recipes - Tangerine Stir-Fried Beef with Onions and Snow Peas - Stir-Fried Red .. show full overview
9x18
Pork on the Grill
Episode overview
02, 2009
We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes. Recipes - Sautéed .. show full overview
9x19
Old Fashioned Snack Cakes
Episode overview
09, 2009
We give two classic snack cakes moist, flavorful makeovers. Recipes - Spice Cake with Cream Cheese Frosting - Oatmeal Cake with Broiled Icing - Spice Cake with Orange Cream .. show full overview
9x20
Backyard Steak and Potatoes
Episode overview
16, 2009
Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and .. show full overview
9x21
Grilled Rack of Lamb Dinner
Episode overview
23, 2009
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable .. show full overview
9x22
Four-Star Stuffed Chicken Breasts
Episode overview
30, 2009
The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses a much simpler procedure with the same results. When matched with .. show full overview
9x23
Breadmaking Simplified
Episode overview
06, 2009
We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach to bread baking produces loaves that look like they’ve been baked .. show full overview
9x24
Weeknight Summer Supper
Episode overview
13, 2009
A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken breasts with tender meat and crisp skin. We also show you the method .. show full overview
9x25
French Country Cooking
Episode overview
20, 2009
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, .. show full overview
9x26
Puddings - from Simple to Spectacular
Episode overview
27, 2009
Uncover the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding. Recipes - Classic Crème Caramel - Espresso Creme Caramel - .. show full overview

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