America's Test Kitchen

  • : 2001
  • : 650
  • : 53
  • PBS
  • 14
  • Documentary Food

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10
10x1
Triple-Chocolate Mousse Cake
Episode overview
02, 2010
Triple-Chocolate Mousse Cake The most important ingredient in our ultimate triple-chocolate mousse cake is, well, chocolate. But not all varieties are created equal. Watch as we discuss .. show full overview
10x2
Chicken Classics, Reinvented
Episode overview
09, 2010
Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the secrets to quick, hearty chicken noodle soup and roast chicken with extra-crispy skin.
10x3
Best Weekend Breakfast
Episode overview
16, 2010
Best Blueberry Muffins with Orange Glaze Best Blueberry Muffins with Almond Crunch Topping Best Blueberry Muffins with Frozen Blueberries Best Blueberry Muffins with Streusel Topping Perfect French Omelets Best Blueberry Muffins
10x4
Classic Beef Braises
Episode overview
23, 2010
Hungarian Beef Stew Braised Beef Short Ribs Braised Beef Short Ribs with Guinness and Prunes
10x5
Two Ways with Pork
Episode overview
30, 2010
Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger Maple-Glazed Pork Tenderloin with Orange and Chipotle Maple-Glazed Pork Tenderloin
10x6
The Cookie Jar
Episode overview
06, 2010
French Butter Cookies—Sables Perfect Chocolate Chip Cookies Toasted Coconut Sables Almond Sables Chocolate Sables Lemon Sables
10x7
Saucy Italian Favorites
Episode overview
13, 2010
Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six cuts of meat and half a day at the stove. We wanted the same flavor with a lot less .. show full overview
10x8
Meat and Potatoes for Company
Episode overview
20, 2010
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French .. show full overview
10x9
Rolls and Loaves
Episode overview
27, 2010
Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof. .. show full overview
10x10
Egg Dishes With an Accent
Episode overview
06, 2010
French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined slice of pie, with more onions than custard. The problem? Rolling and fitting the dough .. show full overview
10x11
Sensation Skillet Recipes
Episode overview
13, 2010
Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all we needed to produce the speediest crisp and juicy roast chicken that never saw the .. show full overview
10x12
An Austrian Supper
Episode overview
20, 2010
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato .. show full overview
10x13
Who Wants Pasta?
Episode overview
27, 2010
Baked Ziti Garlicky Shrimp Pasta Equipment - Cookware Sets
10x14
An Old-Fashioned Thanksgiving
Episode overview
03, 2010
Slow-Roasted Turkey with Gravy Pumpkin Pie Taste Test - Cinnamon
10x15
Coconut Layer Cake
Episode overview
10, 2010
Coconut Layer Cake Taste Test - Premium Unsalted Butter
10x16
Salmon - Indoors and Out
Episode overview
17, 2010
Recipes : Charcoal-Grilled Salmon Fillets Oven-Roasted Salmon Gas-Grilled Salmon Fillets Orange and Mint Relish Grapefruit and Basil Relish Olive Vinaigrette Tangerine and Ginger .. show full overview
10x17
Italian Bread and Sauce
Episode overview
24, 2010
Recipes : Ciabatta Quick Tomato Sauce Equipment Corner : Bowl Scraper
10x18
Great Glazed Chicken
Episode overview
01, 2010
Recipes : Roasted Broccoli with Optional Garlic Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan Roasted Broccoli with Optional Garlic for Two Glazed Roast Chicken Roasted .. show full overview
10x19
Chicken and Rice - Indian-Style
Episode overview
08, 2010
Recipes : Basic Rice Pilaf Tandoori Chicken Yogurt Sauce Onion Relish for Curry Cilantro-Mint Chutney Equipment Corner : Boning Knives
10x20
All-Time Cookie Favorites
Episode overview
15, 2010
Recipes : Thin and Crispy Orange-Almond Oatmeal Cookies Chewy Chocolate Cookies Salty Thin and Crispy Oatmeal Cookies Thin and Crispy Oatmeal Cookies Thin and Crispy Coconut-Oatmeal .. show full overview
10x21
South-of-the-Border Supper
Episode overview
22, 2010
Recipes : Mexican-Style Charcoal-Grilled Corn Mexican Pulled Pork (Carnitas) Mexican-Style Gas-Grilled Corn Equipment Corner : Corn Strippers
10x22
Best Burgers and Fries
Episode overview
29, 2010
Recipes : Easier French Fries Best Old-Fashioned Burgers Classic Burger Sauce Belgian-Style Dipping Sauce Chive and Black Pepper Dipping Sauce Equipment Corner : Electric Deep Fryers Science Segment : Handling Meat Cold Oil Frying
10x23
The Italian Grill
Episode overview
05, 2010
Recipes : Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers Gas-Grilled Stuffed Flank Steak Italian-Style Charcoal-Grilled Chicken Grilled Stuffed Flank Steak with .. show full overview
10x24
Classic Asian Appetizers
Episode overview
12, 2010
Recipes : Shrimp Tempura Thai Pork Lettuce Wraps Teppanyaki Mustard Dipping Sauce Ginger-Soy Dipping Sauce Scallion Dipping Sauce Chile Aioli Dipping Sauce Equipment Corner : Mortars and Pestles Tasting Lab : Mirin
10x25
Turkey on the Grill
Episode overview
19, 2010
Recipes : Gas Grill-Roasted Boneless Turkey Breast Grill-Roasted Boneless Turkey Breast with Olives and Sun-Dried Tomatoes Crisp Roasted Potatoes Grill-Roasted Boneless Turkey .. show full overview
10x26
Old-Fashioned Fruit Desserts
Episode overview
26, 2010
Recipes : Apple Upside-Down Cake with Almonds Individual Fresh Berry Gratins Apple Upside-Down Cake with Lemon and Thyme Apple Upside-Down Cake Individual Fresh Berry Gratins with .. show full overview

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