Today Adrian Edmondson is in Leicestershire, where he meets the man who makes genuine Melton Mowbray pork pies, samples life in a monastery and helps make Stilton cheese. Later he cooks up Bosworth jumbles for the local handbell ringers group.
Today Adrian Edmondson is in Leicestershire, where he meets the man who makes genuine Melton Mowbray pork pies, samples life in a monastery and helps make Stilton cheese. Later he cooks up Bosworth jumbles for the local handbell ringers group.