30 Minute Meals

IMDb TVDB Trailer
  • : 2001
  • : 373
  • : 4
  • Food Network
  • 9
  • Documentary Food

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30
30x1
Mussels with White Wine
Episode overview
14, 2020
Rachael Ray uses toasted garlic bread to sop up all the flavorful sauce from this super simple supper of mussels steamed in wine, butter and garlic.
30x2
Crab Fra Diavolo
Episode overview
14, 2020
Rachael Ray fixes up a fast, easy and delicious pasta with crab and Calabrian chile that is spicy enough for the winter but light enough to enjoy all year round.
30x3
Chicken Paillard with Salad
Episode overview
21, 2020
Rachael Ray prepares a light but filling chicken dinner with a flavorful salad of arugula, asparagus and fennel, served with a tasty gin cocktail.
30x4
Make Your Own Take-Out: Cold Sesame Noodles with Smoked Chicken
Episode overview
28, 2020
Rachael Ray puts a spin on takeout with this easy and versatile noodle dish that coats pre-cooked chicken in a creamy, nutty sauce.
30x5
Date Night: Japanese Steak House
Episode overview
05, 2020
Rachael Ray creates a special date night meal starring Skirt Steaks with a seared shishito pepper salsa verde and truffle butter fried rice, while John mixes up a special steakhouse-style cocktail.
30x6
Fall Into Fall: Schnitzel with Apple Salad and Blue Cheese
Episode overview
12, 2020
Rachael Ray makes both eggplant and pork schnitzel, paired with an apple, celery and onion salad that's bursting with fall flavors. An apple brandy cocktail complements the delicious meal.
30x7
A Bowl Full of Comfort: Curry Ramen with White Miso
Episode overview
19, 2020
Rachael Ray makes her riff on takeout ramen with smoked chicken and a broth layered with ginger, miso and a blend of spices.
30x8
Chicken with Green Beans in Black Bean Sauce
Episode overview
26, 2020
Rachael Ray makes one of her favorite takeout meals, Chicken with Green Beans in Black Bean Sauce, and controls the salt, fat and quality of ingredients by cooking it up at home.
30x9
Lemon Spaghetti and Scampi
Episode overview
02, 2020
Rachael Ray brings the Amalfi Coast home with lemon pasta and lemony shrimp scampi.
30x10
A New Take on Pad Thai
Episode overview
09, 2020
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
30x11
Impossibly Good Meatless Chili
Episode overview
16, 2020
Rachael Ray uses plant-based meat substitute in her hearty chili with black and red beans.
30x12
Orecchiette with Broccoli Rabe
Episode overview
23, 2020
Rachael Ray pleases all tastes in her family by making orecchiette and broccoli rabe both with and without Italian sausage.
30x13
Heart, Health, Hearth and Home
Episode overview
30, 2020
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
30x14
Beef Bibimbap with All the Fixings
Episode overview
07, 2020
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.
30x15
I Can’t Decide Mash-Up: Cheese Soup, Con Carne Chili and Queso
Episode overview
14, 2020
Rachael Ray mashes up Tex-Mex favorites -- queso, chili con carne, tacos and quesadillas -- in one indulgent soup with chorizo, ground beef and a blend of cheeses.
30x16
BLD for Two: Egg Foo Yung for Breakfast, Lunch or Dinner
Episode overview
21, 2020
Rachael Ray makes her own Chinese-style pork sausage for her oversized vegetable and protein omelets.
30x17
Everyone's Italian on Sunday: Linguini con Vongole
Episode overview
28, 2020
Rachael Ray includes fresh cherry tomatoes in her linguine with clam sauce.
30x18
Street Food: Za’atar Chicken or Eggplant and Hummus with Israeli Salad
Episode overview
04, 2021
Rachael Ray makes her favorite Israeli street food, including chicken, eggplant, hummus and an Israeli-style chopped salad.
30x19
Pasta Alla Boscaiola
Episode overview
11, 2021
Rachael Ray makes a rustic, Tuscan-style mushroom ragu with pasta.
30x20
Mission: Impossiballs
Episode overview
18, 2021
Rachael Ray uses plant-based meat substitute for her healthier meat-free meatballs. She also makes a marinara sauce and crisp salad to round out the meal.

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