Musisz być zalogowany żeby oznaczyć odcinki jako obejrzane. Zaloguj Się albo zarejestruj się.
Sezon 35
In north Surrey first host, 39-year-old planning enforcement officer Becky, is joined by Petrina, Rob, Shoba, and Giovanni. Do her crispy croutons and lamb shank stew impress?
In north Surrey first host, 39-year-old planning enforcement officer Becky, is joined by Petrina, Rob, Shoba, and Giovanni. Do her crispy croutons and lamb shank stew impress?
It's the second night in north Surrey, and Shoba is serving an Indian menu. The guests are less than impressed with the frozen fish curry; can belly dancing, Bollywood-style, save the day?
It's the second night in north Surrey, and Shoba is serving an Indian menu. The guests are less than impressed with the frozen fish curry; can belly dancing, Bollywood-style, save the day?
In north Surrey, 31-year-old drum tutor Rob is hoping his Thai-tastic menu will impress his guests and snare him the prize, as well as impressing the object of his affections, Petrina
In north Surrey, 31-year-old drum tutor Rob is hoping his Thai-tastic menu will impress his guests and snare him the prize, as well as impressing the object of his affections, Petrina
In north Surrey, 49-year-old Petrina hopes her experience entertaining on cruise ships gives her the edge. Or will it be her dessert: 'Petrina's Salted Caramel Chocolate Crunch Surprise'?
In north Surrey, 49-year-old Petrina hopes her experience entertaining on cruise ships gives her the edge. Or will it be her dessert: 'Petrina's Salted Caramel Chocolate Crunch Surprise'?
It's the final night in north Surrey, hosted by Giovanni who wants to fly the flag for Sicily with family-inspired recipes. But a tagliatelle tragedy leaves him with Parmesan on his face.
It's the final night in north Surrey, hosted by Giovanni who wants to fly the flag for Sicily with family-inspired recipes. But a tagliatelle tragedy leaves him with Parmesan on his face.
This week we're in Leeds, and up first is 40-year-old nursing manager Sarah, who's taken inspiration from her husband's Middle-Eastern heritage to wow her guests with a Turkish fusion menu.
This week we're in Leeds, and up first is 40-year-old nursing manager Sarah, who's taken inspiration from her husband's Middle-Eastern heritage to wow her guests with a Turkish fusion menu.
It's day two of the competition in Leed, and wannabe clairvoyant Janet is hoping her ghoulish themed dinner party will bag her top spot. Will the fright night theme be enough?
It's day two of the competition in Leed, and wannabe clairvoyant Janet is hoping her ghoulish themed dinner party will bag her top spot. Will the fright night theme be enough?
It's day three in Leeds and record label owner Phil is hoping to bat off the competition with his seventies rock-themed menu. Will gags and giggles be enough to bag him the prize?
It's day three in Leeds and record label owner Phil is hoping to bat off the competition with his seventies rock-themed menu. Will gags and giggles be enough to bag him the prize?
It's night four of the competition in Leeds and painter/decorator - and Michael Bublé impersonator Alex is hoping to top the leader board with a cruise-themed menu from around the world.
It's night four of the competition in Leeds and painter/decorator - and Michael Bublé impersonator Alex is hoping to top the leader board with a cruise-themed menu from around the world.
It's the final day of the competition in Leeds and bridal shop owner Abbi is hoping to woo her guests with a wedding themed party. Can the amorous atmosphere help Abbi win the grand?.
It's the final day of the competition in Leeds and bridal shop owner Abbi is hoping to woo her guests with a wedding themed party. Can the amorous atmosphere help Abbi win the grand?.
This week's competition is in Kent. First to host is 51-year-old construction site manager and part-time bouncer, Mark, who hopes his night is as much about the party as it is the dinner.
This week's competition is in Kent. First to host is 51-year-old construction site manager and part-time bouncer, Mark, who hopes his night is as much about the party as it is the dinner.
On the second night in Kent, competitive sales assistant Verush is going all out to win by hosting a Czech themed evening, but one guest compares her pasta to MDF and pastry to leather...
On the second night in Kent, competitive sales assistant Verush is going all out to win by hosting a Czech themed evening, but one guest compares her pasta to MDF and pastry to leather...
It's night three in Kent, and doggy lover Karen hopes to scoop the £1000 prize with a British bulldog bonanza, with food inspired by her dogs, but has she cut it too close to the bone?
It's night three in Kent, and doggy lover Karen hopes to scoop the £1000 prize with a British bulldog bonanza, with food inspired by her dogs, but has she cut it too close to the bone?
It's the fourth day in Kent, and musician Amrick, who's been keeping his musical talents a secret, reveals all. He's also hoping to wow his guests with his traditional Indian cuisine.
It's the fourth day in Kent, and musician Amrick, who's been keeping his musical talents a secret, reveals all. He's also hoping to wow his guests with his traditional Indian cuisine.
It's the final night of the competition in Kent where host, photographer Anthony, is confident he can wow his guests with an evening of fine food and culinary excellence.
It's the final night of the competition in Kent where host, photographer Anthony, is confident he can wow his guests with an evening of fine food and culinary excellence.
In County Durham the first host is hairdresser and lad's lass, Julie. Julie's hoping to win over her guests with a no nonsense menu she can prepare in advance.
In County Durham the first host is hairdresser and lad's lass, Julie. Julie's hoping to win over her guests with a no nonsense menu she can prepare in advance.
In County Durham beauty teacher Ashleigh is hoping she can land the prize by serving up sophisticated grub with a side order of hearts and love.
In County Durham beauty teacher Ashleigh is hoping she can land the prize by serving up sophisticated grub with a side order of hearts and love.
This week in County Durham, host Stephen hopes to impress his guests with an evening on his farm complete with a drinks reception in the stables and rustic home cooked cuisine.
This week in County Durham, host Stephen hopes to impress his guests with an evening on his farm complete with a drinks reception in the stables and rustic home cooked cuisine.
In County Durham, prison transport officer Tina plans to win her guests round with a sophisticated French menu that includes salmon crepes, chicken and posh peas and pear dessert.
In County Durham, prison transport officer Tina plans to win her guests round with a sophisticated French menu that includes salmon crepes, chicken and posh peas and pear dessert.
In County Durham where IT Manager David is hoping to bag the £1000 prize with his French evening. But his main challenge is to keep all the guests on friendly terms.
In County Durham where IT Manager David is hoping to bag the £1000 prize with his French evening. But his main challenge is to keep all the guests on friendly terms.
This week is in Guildford, Surrey and first to host is 22-year-old Shanice, who hopes to show she is more than just a pretty face by serving up sumptuous food and dazzling conversation.
This week is in Guildford, Surrey and first to host is 22-year-old Shanice, who hopes to show she is more than just a pretty face by serving up sumptuous food and dazzling conversation.
In Guildford, retired estate agent Vivi hopes to land the prize with a feast inspired by her homeland. And she doesn't disappoint with Norwegian fish soup, singing and nursery rhymes!
In Guildford, retired estate agent Vivi hopes to land the prize with a feast inspired by her homeland. And she doesn't disappoint with Norwegian fish soup, singing and nursery rhymes!
It's the third day in Guildford and Charlotte's turn to host. She's taken a risk with her Asian inspired menu and is worried that entertainments manager David will find her food too exotic.
It's the third day in Guildford and Charlotte's turn to host. She's taken a risk with her Asian inspired menu and is worried that entertainments manager David will find her food too exotic.
It's the penultimate day in Guildford and the turn of entertainments manager David to host. And with simple food, it's David's fun, excitement and entertainment that are the main event.
It's the penultimate day in Guildford and the turn of entertainments manager David to host. And with simple food, it's David's fun, excitement and entertainment that are the main event.
It's the final day in Guildford, and Neil is hoping to land the prize with his sophisticated menu of a caviar starter, Moroccan lamb main and an artistically angled panna cotta for dessert.
It's the final day in Guildford, and Neil is hoping to land the prize with his sophisticated menu of a caviar starter, Moroccan lamb main and an artistically angled panna cotta for dessert.
This week's competition is in Devon where first host Hannah hopes to impress with a menu of taste sensations, but her technique may not tickle the taste-buds of all her guests.
This week's competition is in Devon where first host Hannah hopes to impress with a menu of taste sensations, but her technique may not tickle the taste-buds of all her guests.
Its day two in Devon and BMX fanatic Simon hopes an evening of big portions and 'man' food will bag him the top spot. But how will his guests react to his problematic pastry?
Its day two in Devon and BMX fanatic Simon hopes an evening of big portions and 'man' food will bag him the top spot. But how will his guests react to his problematic pastry?
On day three in Devon, Pascale prepares a Vietnamese menu for her guests, but Hannah discovers an unwanted guest in her main.
On day three in Devon, Pascale prepares a Vietnamese menu for her guests, but Hannah discovers an unwanted guest in her main.
On the fourth day in Devon host Nick prepares a menu that represents his personality - big, bold and brash. But will his venison impress?
On the fourth day in Devon host Nick prepares a menu that represents his personality - big, bold and brash. But will his venison impress?
On the last day in Devon, Ajay hopes her nautical themed evening will see her sail to victory. Along with a seafood spread, Ajay's also laid on a boat trip around Torquay harbour.
On the last day in Devon, Ajay hopes her nautical themed evening will see her sail to victory. Along with a seafood spread, Ajay's also laid on a boat trip around Torquay harbour.
In Sheffield 49-year-old performing arts teacher Helen is getting the party started. Her dinner doesn't exactly go to plan but her party's all about the entertainment.
In Sheffield 49-year-old performing arts teacher Helen is getting the party started. Her dinner doesn't exactly go to plan but her party's all about the entertainment.
It's the second day in Sheffield and the turn of teacher Claire. With an evening of spicy food, plasticine modelling and a sprinkling of offensive comments, will it be success or failure?
It's the second day in Sheffield and the turn of teacher Claire. With an evening of spicy food, plasticine modelling and a sprinkling of offensive comments, will it be success or failure?
It's day three in Sheffield and the turn of service administrator Monika to host. She's hoping to win by treating her guests to a traditional Bulgarian night, inspired by her homeland.
It's day three in Sheffield and the turn of service administrator Monika to host. She's hoping to win by treating her guests to a traditional Bulgarian night, inspired by her homeland.
It's day four in Sheffield and 80s musician Ivor's turn to host. Will Ivor's jazzed up menu inspired by classic 80s bands, including 'curiosity killed the coq au vin', be enough?
It's day four in Sheffield and 80s musician Ivor's turn to host. Will Ivor's jazzed up menu inspired by classic 80s bands, including 'curiosity killed the coq au vin', be enough?
It's the final day in Sheffield and the turn of former chef Simon to host. Will Simon's experimental gastro cuisine be too much or will it impress and take away the tension from the week?
It's the final day in Sheffield and the turn of former chef Simon to host. Will Simon's experimental gastro cuisine be too much or will it impress and take away the tension from the week?
In Peterborough, Moony serves up a Pakistani night, where the authenticity extends to him seating his guests on the floor of his specially dressed dining room.
In Peterborough, Moony serves up a Pakistani night, where the authenticity extends to him seating his guests on the floor of his specially dressed dining room.
In Peterborough, Christine's guests are all dreading her vegetarian menu, and Christine's anxious about Rosie's feedback, after she compared Moony's food to vomit.
In Peterborough, Christine's guests are all dreading her vegetarian menu, and Christine's anxious about Rosie's feedback, after she compared Moony's food to vomit.
Mobile hairdresser Ben plans a gourmet night in Peterborough, as he entertains his guests with his amazing body art, cooking skills and pet crabs.
Mobile hairdresser Ben plans a gourmet night in Peterborough, as he entertains his guests with his amazing body art, cooking skills and pet crabs.
Fridge salesman Gregory serves up a Spanish menu in Peterborough, accompanied by a charm offensive that he hopes will win him the £1000 prize.
Fridge salesman Gregory serves up a Spanish menu in Peterborough, accompanied by a charm offensive that he hopes will win him the £1000 prize.
Critical Rosie has ruffled feathers in Peterborough all week. Now her guests scour every element of her Brazilian night for faults, from her samba dancers to her authentic pig-ear stew...
Critical Rosie has ruffled feathers in Peterborough all week. Now her guests scour every element of her Brazilian night for faults, from her samba dancers to her authentic pig-ear stew...
Jeśli brakuje odcinków lub banerów (a znajdują się w TheTVDB) możesz zgłosić serial do automatycznej aktualizacji:
Zgłoś serial do aktualizacji
Aktualizacja zgłoszona
