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Uitzenddatum
Nov 11, 2017
Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
Uitzenddatum
Nov 11, 2017
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
Uitzenddatum
Nov 11, 2017
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Uitzenddatum
Nov 11, 2017
Finish your kitchen setup by learning what cookware you'll need for every dish. Chef Keller also shows you how to avoid cluttering your kitchen with unnecessary tools.
Finish your kitchen setup by learning what cookware you'll need for every dish. Chef Keller also shows you how to avoid cluttering your kitchen with unnecessary tools.
Uitzenddatum
Nov 11, 2017
What does it really mean when food is called local, organic, or sustainable? Chef Keller explains those terms and talks about how he chooses ingredients for meals.
What does it really mean when food is called local, organic, or sustainable? Chef Keller explains those terms and talks about how he chooses ingredients for meals.
Uitzenddatum
Nov 11, 2017
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
Uitzenddatum
Nov 11, 2017
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
Uitzenddatum
Nov 11, 2017
Chef Keller teaches you how to bring out the natural sweetness of carrots by glazing them.
Chef Keller teaches you how to bring out the natural sweetness of carrots by glazing them.
Uitzenddatum
Nov 11, 2017
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
Learn how Chef Keller refines tomatoes for use in salads, sauces, and sandwiches—by peeling them.
Uitzenddatum
Nov 11, 2017
Preparing artichokes takes patience and practice. But Chef Keller shows you how to transform the ingredient into dishes that are satisfying and versatile.
Preparing artichokes takes patience and practice. But Chef Keller shows you how to transform the ingredient into dishes that are satisfying and versatile.
Uitzenddatum
Nov 11, 2017
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
This French potato purée is not to be confused with mashed potatoes. Learn how to create this luxurious dish—starting with the correct potato varietal to use.
Uitzenddatum
Nov 11, 2017
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Capture the seasonal flavors of vegetables for year-round enjoyment by learning how to properly pickle them.
Uitzenddatum
Nov 11, 2017
Learn how to purée a parsnip: a lesser-known root vegetable that Chef Keller loves.
Learn how to purée a parsnip: a lesser-known root vegetable that Chef Keller loves.
Uitzenddatum
Nov 11, 2017
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
Chef Keller teaches you how to confit an eggplant, applying a technique most commonly used with duck to make a creamy and succulent dish.
Uitzenddatum
Nov 11, 2017
Learn how to enhance the flavor of a typical summer vegetable with this technique.
Learn how to enhance the flavor of a typical summer vegetable with this technique.
Uitzenddatum
Nov 11, 2017
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
Chef Keller’s technique for beets involves baking to avoid diluting the flavor and color of the main ingredients.
Uitzenddatum
Nov 11, 2017
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Chef Keller loves working with eggs. He discusses why they are his favorite ingredient and explains the different ways you'll learn to work with them.
Uitzenddatum
Nov 11, 2017
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
Homemade mayonnaise is versatile, dynamic, flavorful, and the building block for many sauces. Learn how Chef Keller makes it.
Uitzenddatum
Nov 11, 2017
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Uitzenddatum
Nov 11, 2017
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Crème anglaise is one of Chef Keller’s favorite dessert sauces. Learn how to make a traditional vanilla anglaise—without curdling.
Uitzenddatum
Nov 11, 2017
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
Use leftover egg whites from your sauces to make a beautiful, sweet dessert that will delight your friends and family.
Uitzenddatum
Nov 11, 2017
Chef Keller begins every day with boiled eggs. There are many variables when boiling eggs—egg size, burner strength, and pot size, among others. Chef Keller teaches you how to boil an egg to your taste.
Chef Keller begins every day with boiled eggs. There are many variables when boiling eggs—egg size, burner strength, and pot size, among others. Chef Keller teaches you how to boil an egg to your taste.
Uitzenddatum
Nov 11, 2017
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Chef Keller shows you two techniques for scrambled eggs—the way his mother made them and the technique he learned in France.
Uitzenddatum
Nov 11, 2017
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Chef Keller teaches you how simple it can be to poach an egg, resulting in an elegant and satisfying dish.
Uitzenddatum
Nov 11, 2017
Elevate your breakfast by making a beautiful, silken, golden omelet that's finished with some classic ingredients.
Elevate your breakfast by making a beautiful, silken, golden omelet that's finished with some classic ingredients.
Uitzenddatum
Nov 11, 2017
While Chef Keller is trained in classical French cooking, he loves working with pasta. Learn how to transform five simple ingredients into versatile pasta dough.
While Chef Keller is trained in classical French cooking, he loves working with pasta. Learn how to transform five simple ingredients into versatile pasta dough.
Uitzenddatum
Nov 11, 2017
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Uitzenddatum
Nov 11, 2017
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Chef Keller teaches you his technique for making a pasta that traps sauce in pockets.
Uitzenddatum
Nov 11, 2017
Learn how to make a composed dish with your agnolotti, complete with peas, bacon, and a delicate parmesan crisp.
Learn how to make a composed dish with your agnolotti, complete with peas, bacon, and a delicate parmesan crisp.
Uitzenddatum
Nov 11, 2017
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
Chef Keller demonstrates how to make two pasta shapes that take a little bit of patience but lead to gratifying results.
Uitzenddatum
Nov 11, 2017
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
In this dish, the ingredients are simple, but the technique is refined. Use your homemade pasta, garlic, and olive oil, and finish with bottarga.
Uitzenddatum
Nov 11, 2017
Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.
Chef Keller shows you how to make these two classic pastas and how to make sure your pasta sheets stay pliable.
Uitzenddatum
Nov 11, 2017
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Learn how to make potato gnocchi. Chef Keller shows you how to feel and test it to see if you've worked with the correct amounts of ingredients.
Uitzenddatum
Nov 11, 2017
Pomodoro sauce is quick and fresh. Chef Keller teaches you his technique for making a perfect pomodoro that he learned from other world-renowned chefs.
Pomodoro sauce is quick and fresh. Chef Keller teaches you his technique for making a perfect pomodoro that he learned from other world-renowned chefs.
Uitzenddatum
Nov 11, 2017
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
Learn the six disciplines that were critical to Chef Keller’s success early in his career, plus how you can apply them in your professional or home kitchen.
Uitzenddatum
Nov 11, 2017
Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.
Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.
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