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Stagione 8
Data di messa in onda
Mag 27, 2025
A new batch of pastry chefs take on judge Cherish's Apple Tin, without a recipe to hand, and create illusion showpieces with a hidden Victoria sandwich.
A new batch of pastry chefs take on judge Cherish's Apple Tin, without a recipe to hand, and create illusion showpieces with a hidden Victoria sandwich.
Data di messa in onda
Giu 03, 2025
The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.
The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.
Data di messa in onda
Giu 10, 2025
The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?
The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?
Data di messa in onda
Giu 17, 2025
The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?
The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?
Data di messa in onda
Giu 24, 2025
The teams make framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?
The teams make framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?
Data di messa in onda
Lug 01, 2025
The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?
The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?
Data di messa in onda
Lug 08, 2025
Liam Charles and Ellie Taylor present as the best three teams from each set of heats come together. They start off with another secret challenge - six identical plant-based petit gâteaux
.. show full overview
Liam Charles and Ellie Taylor present as the best three teams from each set of heats come together. They start off with another secret challenge - six identical plant-based petit gâteaux that feature both chocolate and blood orange, with no recipe to hand. The baking wizards and witches then have to defy gravity as they produce hanging showpieces made entirely from chocolate, delicately suspended from the ceiling, and with two batches of macarons sitting within. Benoit Blin and Cherish Finden decide which pair have to go.
Data di messa in onda
Lug 15, 2025
As the contest reaches the quarter-final, the teams create 24 savoury sweet desserts, harnessing all the natural sweetness their ingredients, alongside 24 desserts that feature one
.. show full overview
As the contest reaches the quarter-final, the teams create 24 savoury sweet desserts, harnessing all the natural sweetness their ingredients, alongside 24 desserts that feature one ingredient throughout their flavours and textures. In the second challenge, things get eerie as the pairs have just five hours to create extraterrestrial-themed showpieces with jelly art dessert.
Data di messa in onda
Lug 22, 2025
The semi-final sees Benoit Blin and Cherish Finden joined by Gabriella Cugno - world-renowned official chocolatier for the movie, Wonka - as the contestants are challenged to produce two
.. show full overview
The semi-final sees Benoit Blin and Cherish Finden joined by Gabriella Cugno - world-renowned official chocolatier for the movie, Wonka - as the contestants are challenged to produce two types of chocolate bars fit for the silver screen. After that, in what might be the toughest challenge ever set, the teams must create an entirely edible 'floating cities' showpiece that floats on water, embellished by 24 petit fours.
Data di messa in onda
Lug 29, 2025
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