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Stagione 2024
Data di messa in onda
Feb 24, 2024
For over 200 years, Yoshida Kiyoshi's family has been farming yukina, a rare vegetable cultivated in the snow.
For over 200 years, Yoshida Kiyoshi's family has been farming yukina, a rare vegetable cultivated in the snow.
Data di messa in onda
Apr 30, 2024
Junko lives with her cat among the mountains of Nagano Prefecture. She runs a restaurant specializing in soybeans, and passes on her methods to the local children.
Junko lives with her cat among the mountains of Nagano Prefecture. She runs a restaurant specializing in soybeans, and passes on her methods to the local children.
Data di messa in onda
Mag 28, 2024
The Mimura family has tended a bamboo grove for three generations, producing fresh bamboo shoots, a spring delicacy.
The Mimura family has tended a bamboo grove for three generations, producing fresh bamboo shoots, a spring delicacy.
Data di messa in onda
Giu 26, 2024
Ishigashira Etsu runs a workshop specializing in saki-ori, a traditional fabric made of unwanted materials. And her cooking is just as resourceful.
Ishigashira Etsu runs a workshop specializing in saki-ori, a traditional fabric made of unwanted materials. And her cooking is just as resourceful.
Data di messa in onda
Ago 27, 2024
Teshima in Kagawa Prefecture is one of the area's "art islands." Playing host to tourists, 89-year-old Akeda Hanae cooks with affection and smiles.
Teshima in Kagawa Prefecture is one of the area's "art islands." Playing host to tourists, 89-year-old Akeda Hanae cooks with affection and smiles.
Data di messa in onda
Set 25, 2024
Traditional futomaki sushi rolls hold their true beauty within. Ando Kuni has been making them for years, and they taste as good as they look.
Traditional futomaki sushi rolls hold their true beauty within. Ando Kuni has been making them for years, and they taste as good as they look.
Data di messa in onda
Nov 27, 2024
In a small mountain town of just five people, we visit the kitchen of Isogai Hamako, sharing in distinctive foodways and smiles along the way.
In a small mountain town of just five people, we visit the kitchen of Isogai Hamako, sharing in distinctive foodways and smiles along the way.
Data di messa in onda
Dic 25, 2024
Harasawa Shoko's family lovingly call her the "prime minister of apples." If only all governments functioned as well as her brilliant orchard!
Harasawa Shoko's family lovingly call her the "prime minister of apples." If only all governments functioned as well as her brilliant orchard!
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