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Stagione 1
Data di messa in onda
Mag 01, 2021
Pati shares her very own version of one of Mexico's favorite ways to drink tequila, the Paloma, to sip along with Chipotle Shrimp made in the way she remembers eating them whenever she's back in Mexico City.
Pati shares her very own version of one of Mexico's favorite ways to drink tequila, the Paloma, to sip along with Chipotle Shrimp made in the way she remembers eating them whenever she's back in Mexico City.
Data di messa in onda
Giu 18, 2021
Pati makes a classic Mexican brunch. She mixes up a bubbly Tequila Sunrise Spritz to go with Chilaquiles in Salsa Verde with sunny side up eggs.
Pati makes a classic Mexican brunch. She mixes up a bubbly Tequila Sunrise Spritz to go with Chilaquiles in Salsa Verde with sunny side up eggs.
Data di messa in onda
Lug 15, 2021
Pati re-creates the experience of eating barbacoa mixiote at a roadside stand. And she make a refreshing Plata tequila Charro Negro with a paleta to go along with it.
Pati re-creates the experience of eating barbacoa mixiote at a roadside stand. And she make a refreshing Plata tequila Charro Negro with a paleta to go along with it.
Data di messa in onda
Ago 20, 2021
Pati is sharing her take on a Piña Colada that's made with fruity Reposado tequila. To go with it, a beautiful way to eat fresh seafood that hails from Sinaloa - Aguachile.
Pati is sharing her take on a Piña Colada that's made with fruity Reposado tequila. To go with it, a beautiful way to eat fresh seafood that hails from Sinaloa - Aguachile.
1x5
Ultimo episodio della serie
Honey Ginger Margarita + Chiles en Nogada
Episode overview
Data di messa in onda
Set 09, 2021
In the fifth episode of Tequila & Classics, I'm sharing my take on a Honey Ginger Margarita that's made with Gran Centenario Reposado tequila. To go with it, a timeless Mexican dish that hails from Puebla- Chiles en Nogada.
In the fifth episode of Tequila & Classics, I'm sharing my take on a Honey Ginger Margarita that's made with Gran Centenario Reposado tequila. To go with it, a timeless Mexican dish that hails from Puebla- Chiles en Nogada.
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