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Stagione 2026
2026x1 Authentic Japanese Cooking: Matcha Mochi Ice Cream Episode overview
Data di messa in onda
Gen 06, 2026
Discover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring this classic treat to life.
Discover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring this classic treat to life.
2026x2 Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad Episode overview
Data di messa in onda
Gen 20, 2026
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!
Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!
Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.
Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.
Join Harry Sugiyama and Chef Kuwakino for a fresh, fast master class in Niigata's soul food! Experience timeless traditions reborn with a fresh, creative twist. Let's get cooking!
Join Harry Sugiyama and Chef Kuwakino for a fresh, fast master class in Niigata's soul food! Experience timeless traditions reborn with a fresh, creative twist. Let's get cooking!
2026x6 Authentic Japanese Cooking: Japanese Cedar-infused Steak Episode overview
Data di messa in onda
Mar 17, 2026
A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.
A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.
2026x7 Authentic Japanese Cooking: Fukusa-sushi Episode overview
Data di messa in onda
Apr 07, 2026
Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.
Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.
Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!
Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!
2026x9 Rika's Tokyo Cuisine: Soupless Miso Pork Ramen Episode overview
Data di messa in onda
Mag 12, 2026
Chef Rika introduces a unique, healthy style of Japanese ramen. Have a go at making soupless miso pork ramen, topped with miso-seasoned ground pork and plenty of vegetables.
Chef Rika introduces a unique, healthy style of Japanese ramen. Have a go at making soupless miso pork ramen, topped with miso-seasoned ground pork and plenty of vegetables.
Bring home the taste of Japan with Chef Rika's Gyudon Beef Bowl, a comforting classic. Tender beef and sweet onion is simmered in an umami-rich sauce, and served over steaming rice.
Bring home the taste of Japan with Chef Rika's Gyudon Beef Bowl, a comforting classic. Tender beef and sweet onion is simmered in an umami-rich sauce, and served over steaming rice.
2026x11 Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken Episode overview
Data di messa in onda
Giu 02, 2026
Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.
Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.
2026x12 Authentic Japanese Cooking: Swordfish Yuan-yaki Episode overview
Data di messa in onda
Giu 16, 2026
Prepare swordfish in a classic Japanese style: yuan-yaki. Chef Saito shares marinating techniques and introduces a comforting ochazuke as a delicious variation.
Prepare swordfish in a classic Japanese style: yuan-yaki. Chef Saito shares marinating techniques and introduces a comforting ochazuke as a delicious variation.
2026x13 Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger Episode overview
Data di messa in onda
Giu 23, 2026
Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger, and sweet-and-savory bell pepper kimpira—fresh twists on classic dishes that you'll want to try at home.
Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger, and sweet-and-savory bell pepper kimpira—fresh twists on classic dishes that you'll want to try at home.
From the southern islands of Okinawa comes a beloved comfort food. Chef Rika shows how to make soki soba—a warm, delicious bowl of island flavor with tender pork ribs and savory bonito broth.
From the southern islands of Okinawa comes a beloved comfort food. Chef Rika shows how to make soki soba—a warm, delicious bowl of island flavor with tender pork ribs and savory bonito broth.
2026x15 Master Chef's Class: Chef Kuwakino's Sansai Tempura Episode overview
Data di messa in onda
Lug 21, 2026
Join Harry Sugiyama and Chef Kuwakino for a showcase of Niigata's natural bounty. Simple techniques bring out the fresh flavors of sansai—Japan's wild mountain vegetables.
Join Harry Sugiyama and Chef Kuwakino for a showcase of Niigata's natural bounty. Simple techniques bring out the fresh flavors of sansai—Japan's wild mountain vegetables.
2026x16 Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke Episode overview
Data di messa in onda
Lug 28, 2026
Join Harry Sugiyama and Chef Kuwakino for a masterclass on Niigata's traditional cuisine, featuring simple, delicious dishes that perfectly complement the region's celebrated rice.
Join Harry Sugiyama and Chef Kuwakino for a masterclass on Niigata's traditional cuisine, featuring simple, delicious dishes that perfectly complement the region's celebrated rice.
2026x17 Master Chef's Class: Chef Hayashi's Universal Dashi Episode overview
Data di messa in onda
Ago 04, 2026
Join Harry Sugiyama and Chef Hayashi for a new approach to making dashi, using ingredients available anywhere. You'll also learn to make oyakodon, a classic Japanese comfort food.
Join Harry Sugiyama and Chef Hayashi for a new approach to making dashi, using ingredients available anywhere. You'll also learn to make oyakodon, a classic Japanese comfort food.
2026x18 Master Chef's Class: Kimizushi—a rare, traditional sushi Episode overview
Data di messa in onda
Ago 11, 2026
Join Harry Sugiyama and Chef Hayashi to learn about a unique, time-honored sushi style featuring yam and eggs instead of rice. They introduce the traditional method, and a simplified version.
Join Harry Sugiyama and Chef Hayashi to learn about a unique, time-honored sushi style featuring yam and eggs instead of rice. They introduce the traditional method, and a simplified version.
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