Restaurant Startup

  • Iniziato: Lug 2014
  • Episodi: 27
  • Followers: 17
  • Terminata
  • CNBC
  • Martedì alle 22
  • Food Reality

Stagioni:

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Stagione 1
1x1
Exotic Eats, U.S. Currency (Pilot)
Episode overview
Data di messa in onda
Lug 08, 2014
Joe Bastianich and Tim Love decide whether or not to invest in Kraken Congee in Seattle, Wash. or Ramy's Falafel Fusion in Portland, Ore.
1x2
A Truck Load of Money
Episode overview
Data di messa in onda
Lug 15, 2014
Food trucks are featured, including Baby's Badass Burgers in Los Angeles; and Bacon Bacon in San Francisco, which features a bacon-theme menu.
1x3
Cold Cash for Warm Bread
Episode overview
Data di messa in onda
Lug 22, 2014
Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.
1x4
Small Plate, Big Money
Episode overview
Data di messa in onda
Lug 29, 2014
Two fledgling "small plate" businesses from Los Angeles are featured. Included: a catering company run by two best friends; and a husband-and wife team who want to grow their charcuterie business.
1x5
Pasta-Bilities for Investment
Episode overview
Data di messa in onda
Ago 05, 2014
Two pasta companies compete for financial assistance, including a gluten-free-pasta concept that uses chickpeas as a main ingredient; and a ravioli tasting bar featuring unusual flavor combinations.
1x6
Sweet Investment
Episode overview
Data di messa in onda
Ago 12, 2014
California natives have a idea of infusing bacon and chocolate. A couple from Oakland hope to sell alcohol infused marshmallows.
1x7
Comfort Food Cash-in
Episode overview
Data di messa in onda
Ago 19, 2014
Joe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best Mac ‘n’ Cheese. By adding artisanal cheeses and high-end .. show full overview
1x8 Ultimo episodio della stagione
The Best Ingredient for Investment
Episode overview
Data di messa in onda
Ago 26, 2014
A chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recently divorced couple who want a more permanent location.

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