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Stagione 19
Data di messa in onda
Mag 20, 2021
Robert ventures to Louisville, TN, to help the owner of The Anchor.
Robert ventures to Louisville, TN, to help the owner of The Anchor.
Data di messa in onda
Mag 20, 2021
Robert ventures to Louisville, TN, to help the owner of The Anchor.
Robert ventures to Louisville, TN, to help the owner of The Anchor.
Data di messa in onda
Mag 27, 2021
Robert Irvine travels to Tampa, FL, to check out Mr. B's Southern Kitchen and finds a failing restaurant that is tearing siblings Ninkia and Calvin apart
Robert Irvine travels to Tampa, FL, to check out Mr. B's Southern Kitchen and finds a failing restaurant that is tearing siblings Ninkia and Calvin apart
Data di messa in onda
Giu 03, 2021
Robert Irvine visits Z Fish House in landlocked Loudon, Tenn., where the owner, Ed, needs a life preserver. Robert helps Ed rediscover his passion and lead his staff to success. Then
.. show full overview
Robert Irvine visits Z Fish House in landlocked Loudon, Tenn., where the owner, Ed, needs a life preserver. Robert helps Ed rediscover his passion and lead his staff to success. Then Robert returns to Chattanooga, Tenn., and checks in at Blue Orleans, where the owners' divorce was derailing their restaurant business.
Data di messa in onda
Giu 03, 2021
Robert Irvine visits Z Fish House in landlocked Loudon, Tenn., where the owner, Ed, needs a life preserver. Robert helps Ed rediscover his passion and lead his staff to success. Then
.. show full overview
Robert Irvine visits Z Fish House in landlocked Loudon, Tenn., where the owner, Ed, needs a life preserver. Robert helps Ed rediscover his passion and lead his staff to success. Then Robert returns to Chattanooga, Tenn., and checks in at Blue Orleans, where the owners' divorce was derailing their restaurant business.
Data di messa in onda
Giu 10, 2021
Robert Irvine visits Spring Hill, Fla., where Turnpike's Rest Stop is suffering due to a communication breakdown between the owner and her daughter, and their oversized subs are the root
.. show full overview
Robert Irvine visits Spring Hill, Fla., where Turnpike's Rest Stop is suffering due to a communication breakdown between the owner and her daughter, and their oversized subs are the root of financial troubles. Then Robert returns to Glendora, Calif., to check on T. Phillip's, whose owner struggled with confidence, leadership and crippling debt.
Data di messa in onda
Giu 10, 2021
Robert visits Turnpike's Rest Stop in Spring Hill, Florida, and quickly realizes that a communication breakdown and oversized subs are behind this failing business.
Robert visits Turnpike's Rest Stop in Spring Hill, Florida, and quickly realizes that a communication breakdown and oversized subs are behind this failing business.
Data di messa in onda
Giu 17, 2021
At Deraney's Two City Tavern in small-town Barnesville, Ga., owner Christopher is losing his family home, his restaurant and his reputation. Robert Irvine must help him understand his
.. show full overview
At Deraney's Two City Tavern in small-town Barnesville, Ga., owner Christopher is losing his family home, his restaurant and his reputation. Robert Irvine must help him understand his business, change his work ethic and make amends to his staff and community in order to save his restaurant.
Data di messa in onda
Giu 24, 2021
Robert Irvine has to save more than a restaurant at J's in Waveland, Miss. Owners Louis and Jeff are months from losing everything, including their friendship of 40 years. Robert has to
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Robert Irvine has to save more than a restaurant at J's in Waveland, Miss. Owners Louis and Jeff are months from losing everything, including their friendship of 40 years. Robert has to teach them how to run a restaurant and help mend their relationship if they're going to have any chance of saving their business and their lifelong friendship.
Data di messa in onda
Lug 01, 2021
Big Tom's Backyard Grill and Bar in Cleveland, Tenn., has turned from a dream into a nightmare, and it's costing owners Tom and Sabrina their marriage. With Tom on the brink of another
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Big Tom's Backyard Grill and Bar in Cleveland, Tenn., has turned from a dream into a nightmare, and it's costing owners Tom and Sabrina their marriage. With Tom on the brink of another heart attack, Robert Irvine has 48 hours to help him change his ways so he can be the husband and leader that the restaurant needs to survive.
Data di messa in onda
Lug 08, 2021
Katie has bitten off more than she can chew at Grille No. 13 in Waldorf, Md. She's $350,000 in debt and has no time to spend with her infant daughter. Robert Irvine must teach Katie to
.. show full overview
Katie has bitten off more than she can chew at Grille No. 13 in Waldorf, Md. She's $350,000 in debt and has no time to spend with her infant daughter. Robert Irvine must teach Katie to work smarter if he's going to save this Irish pub and help her reclaim her time with her baby.
Data di messa in onda
Lug 15, 2021
At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her husband. Robert Irvine and his team race the clock to completely
.. show full overview
At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her husband. Robert Irvine and his team race the clock to completely renovate her rundown building and help Audra overcome her anger issues to save both her restaurant and her marriage.
Data di messa in onda
Lug 22, 2021
Ship Inn, a fine dining restaurant in Exton, Penn., has veered completely off course and is sinking under the owner Michael's overbearing management style and $895,000 of debt. Robert
.. show full overview
Ship Inn, a fine dining restaurant in Exton, Penn., has veered completely off course and is sinking under the owner Michael's overbearing management style and $895,000 of debt. Robert Irvine has 48 hours to overcome Michael's resistance to change and repair his fractured relationships in order to right the Ship Inn.
Data di messa in onda
Lug 29, 2021
Greg and Janice, the married owners of On The Bayou in Milwaukee, Wis., can't stop fighting, and it's destroying their restaurant and relationship, leaving them with nothing but debt and
.. show full overview
Greg and Janice, the married owners of On The Bayou in Milwaukee, Wis., can't stop fighting, and it's destroying their restaurant and relationship, leaving them with nothing but debt and resentment. Robert Irvine must redefine their roles and rekindle their relationship to save their livelihood.
Data di messa in onda
Lug 29, 2021
Greg and Janice, the married owners of On The Bayou in Milwaukee, Wis., can't stop fighting, and it's destroying their restaurant and relationship, leaving them with nothing but debt and
.. show full overview
Greg and Janice, the married owners of On The Bayou in Milwaukee, Wis., can't stop fighting, and it's destroying their restaurant and relationship, leaving them with nothing but debt and resentment. Robert Irvine must redefine their roles and rekindle their relationship to save their livelihood.
Data di messa in onda
Ago 12, 2021
Robert Irvine travels to Milwaukee where owner Abel runs Mexican Village, a Tex-Mex restaurant. Purchased as a gift for his mother and grandfather, it's drowning in debt and destroying
.. show full overview
Robert Irvine travels to Milwaukee where owner Abel runs Mexican Village, a Tex-Mex restaurant. Purchased as a gift for his mother and grandfather, it's drowning in debt and destroying his relationship with his children. Robert must help Abel to make some hard choices to save his restaurant and his family.
Data di messa in onda
Ago 19, 2021
In Orland Park, Ill., brothers Yaser and Nader are close to losing their French bistro, Gaston's. They blame the competition for their restaurant's failures, and Robert Irvine must
.. show full overview
In Orland Park, Ill., brothers Yaser and Nader are close to losing their French bistro, Gaston's. They blame the competition for their restaurant's failures, and Robert Irvine must convince these delusional owners to transform their business and accept reality or their fantasy will end in bankruptcy.
Data di messa in onda
Ago 26, 2021
Expat Lee has lost all hope and is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas. In a very personal two-day transformation, Robert Irvine tries to
.. show full overview
Expat Lee has lost all hope and is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas. In a very personal two-day transformation, Robert Irvine tries to help his fellow countryman realize he's capable of turning around his 15-year-long failure.
Data di messa in onda
Set 02, 2021
Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant. Owners Carmen and Wayne are serving subpar food, and the environment in the restaurant is toxic. To top
.. show full overview
Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant. Owners Carmen and Wayne are serving subpar food, and the environment in the restaurant is toxic. To top it off, Carmen and Wayne's relationship is in dire straits, too, so Robert has his hands full cleaning up this Tex-Mex mess and helping turn things around.
Data di messa in onda
Dic 30, 2021
At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her husband; Robert Irvine and his team race to completely renovate her rundown building and help Audra overcome her anger issues.
At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her husband; Robert Irvine and his team race to completely renovate her rundown building and help Audra overcome her anger issues.
Data di messa in onda
Gen 06, 2022
Chef Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career; with endless obstacles and only 48 hours to turn this restaurant around, the challenge might actually be impossible.
Chef Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career; with endless obstacles and only 48 hours to turn this restaurant around, the challenge might actually be impossible.
Data di messa in onda
Gen 13, 2022
In Berkeley, Calif., 50-year legacy restaurant KC's BBQ is on the brink of closure; chef Robert Irvine must help the owner regain his self-confidence, treat his daughter like a true partner and accept change in order to save their family restaurant.
In Berkeley, Calif., 50-year legacy restaurant KC's BBQ is on the brink of closure; chef Robert Irvine must help the owner regain his self-confidence, treat his daughter like a true partner and accept change in order to save their family restaurant.
Data di messa in onda
Gen 20, 2022
Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant. Owners Ritchie and his mother Alma haven't made a dime since they opened six years ago. Ritchie
.. show full overview
Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant. Owners Ritchie and his mother Alma haven't made a dime since they opened six years ago. Ritchie has been running virtual kitchens to make ends meet, but they are failing too. Robert has two days to turn this restaurant's virtual disaster into a successful business or risk closing its doors forever.
Data di messa in onda
Gen 27, 2022
Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., struggling to stay open; the co-owners are burnt out and don't have the confidence to lead their staff; Robert must try to save their friendship and business before it's too late.
Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., struggling to stay open; the co-owners are burnt out and don't have the confidence to lead their staff; Robert must try to save their friendship and business before it's too late.
Data di messa in onda
Feb 03, 2022
Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his
.. show full overview
Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing his late father's original design and menu. Robert has to flex some serious muscle to drag Peter into the present and keep this restaurant from going under.
Data di messa in onda
Feb 10, 2022
When Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he finds the owner, Darlene, abandoned by her employees and working herself into the
.. show full overview
When Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he finds the owner, Darlene, abandoned by her employees and working herself into the ground. Robert must help her find staff and inspiration to turn this nondescript truck stop into a must-see destination.
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