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Stagione 6
6x1
How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken
Episode overview
Data di messa in onda
Mag 02, 2019
On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Atsushi Kono, who shows them how to divide up the bird in order to get the most meat to skewer out of it.
On this week's episode of Prime Time, Ben and Brent learn new ways to butcher a chicken from yakitori pro Atsushi Kono, who shows them how to divide up the bird in order to get the most meat to skewer out of it.
Data di messa in onda
Mag 09, 2019
On this episode of Prime Time, hosts Ben and Brent head to Hudson, New York to see how chef Kevin Pomplun makes a fire-roasted, locally-sourced porchetta at Fish & Game.
On this episode of Prime Time, hosts Ben and Brent head to Hudson, New York to see how chef Kevin Pomplun makes a fire-roasted, locally-sourced porchetta at Fish & Game.
6x3
What's The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)?
Episode overview
Data di messa in onda
Mag 23, 2019
On this week's episode of Prime Time, Ben and Brent answer the questions: What is a dino rib? How can you get one? And what's the best way to prepare it?
On this week's episode of Prime Time, Ben and Brent answer the questions: What is a dino rib? How can you get one? And what's the best way to prepare it?
6x4
The Best Slice of Charcuterie Comes Out of a Whole Pig's Head
Episode overview
Data di messa in onda
Mag 30, 2019
On this episode of Prime Time, butchers Ben and Brent solve a problem many whole animal butcher shops face: what to do with the pig head? The answer? Turn it into delicious charcuterie
On this episode of Prime Time, butchers Ben and Brent solve a problem many whole animal butcher shops face: what to do with the pig head? The answer? Turn it into delicious charcuterie
6x5
A Diet Cola-Infused Pig Trotter Dish at New York City’s Fish Cheeks
Episode overview
Data di messa in onda
Giu 06, 2019
On this week's episode of Prime Time, butchers Ben and Brent learn how to make a traditional Thai pig trotter stew using diet cola at one of New York's best restaurants, Fish Cheeks
On this week's episode of Prime Time, butchers Ben and Brent learn how to make a traditional Thai pig trotter stew using diet cola at one of New York's best restaurants, Fish Cheeks
6x6
Ultimo episodio della stagione
What is the Best Way to Butcher and Roast a Whole Animal?
Episode overview
Data di messa in onda
Giu 13, 2019
On this week's episode of Prime Time, The Meat Hook butchers Ben and Brent roast a whole lamb over an open flame, just not all at once.
On this week's episode of Prime Time, The Meat Hook butchers Ben and Brent roast a whole lamb over an open flame, just not all at once.
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