On today's episode of Prime Time, Ben and Brent, of the Meat Hook, are at Petee's Pie Co, hanging out with Petra "Petee" Paredez. Together they're experimenting with different meat fillings and animal fat crusts.
On today's episode of Prime Time, Ben and Brent, of the Meat Hook, are at Petee's Pie Co, hanging out with Petra "Petee" Paredez. Together they're experimenting with different meat fillings and animal fat crusts.
4x5 Experimenting with a Vietnamese Short Rib Dish That’s Steamed, Grilled and Deep Fried Episode overview
Data di messa in onda
Gen 01, 2019
On today’s episode of Prime Time, Ben and Brent are at Di An Di, in Greenpoint Brooklyn, doing some short rib experimentation with chef Dennis Ngo.
On today’s episode of Prime Time, Ben and Brent are at Di An Di, in Greenpoint Brooklyn, doing some short rib experimentation with chef Dennis Ngo.
4x6Ultimo episodio della stagione Can You Make a Hand Cut Dry Age Beef Burger in Just 10 Days? Episode overview
Data di messa in onda
Gen 08, 2019
On today's episode of Prime Time, Ben and Brent are joined at The Meat Hook by Chris Kronner, a burger master. Chris gets the boys going on a mini dry-age set-up in their office and teaches them how to make dry-age burgers at the shop.
On today's episode of Prime Time, Ben and Brent are joined at The Meat Hook by Chris Kronner, a burger master. Chris gets the boys going on a mini dry-age set-up in their office and teaches them how to make dry-age burgers at the shop.
Se ci sono degli episodi e dei banner mancanti (e esistono su TheTVDB) puoi richiedere un aggiornamento automatico dell'intera serie:
