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Stagione 1
Data di messa in onda
Lug 16, 2018
Former Great British Bake Off winner Nadiya Hussain shows how to create the perfect dishes to suit any kind of day, and meets some of Britain's most inspiring home cooks along the way.
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Former Great British Bake Off winner Nadiya Hussain shows how to create the perfect dishes to suit any kind of day, and meets some of Britain's most inspiring home cooks along the way. She begins by demonstrating recipes for family days out, including chai-spiced vermicelli, cheese biscuits with tomato jam, a filling samosa pie, as well as a prawn saffron biryani. Her quest to find the best home-made pasty in Britain takes her to Cornwall, and she also visits a rapeseed-oil farm in Northampton.
Data di messa in onda
Lug 23, 2018
Nadiya Hussain makes dishes for family get-togethers, including nutty and garlicky furikake fries, beef burgers with bacon jam, jollof pilau with salted cucumber salad, and a
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Nadiya Hussain makes dishes for family get-togethers, including nutty and garlicky furikake fries, beef burgers with bacon jam, jollof pilau with salted cucumber salad, and a back-to-front cheesecake. Heading out of the kitchen, she goes to Hampshire to meet a man who goes the extra mile to ensure barbecue perfection, before visiting a salt-processing plant in Cornwall and finding out from Michelin-starred chef Paul Ainsworth how to get the best out of one of the most-commonly used seasonings.
Data di messa in onda
Lug 30, 2018
Former Great British Bake Off winner Nadiya Hussain demonstrates dishes for those times when it seems there is nothing in the house to eat, using leftovers and kitchen cupboard staples
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Former Great British Bake Off winner Nadiya Hussain demonstrates dishes for those times when it seems there is nothing in the house to eat, using leftovers and kitchen cupboard staples to make fruit salad fattoush, ginger rice with spicy chickpeas, avocado pasta with peas and mint, and carrot cake pakoras with a cream cheese dip. Meanwhile, her quest to find the best home-made pasta in Britain takes her to Derby, and her love of all things spicy lands her in a herb garden with spice expert Roopa.
Data di messa in onda
Ago 13, 2018
Nadiya Hussain demonstrates quick recipes for days when everything is a bit hectic, including mango and lime lassi bircher, a spin on prawn toast, seafood crumble, and a simple apple
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Nadiya Hussain demonstrates quick recipes for days when everything is a bit hectic, including mango and lime lassi bircher, a spin on prawn toast, seafood crumble, and a simple apple Rocky Road recipe. Nadiya's love for the simplicity of cereal takes her to the world's first cereal café in London, and her appreciation for bread sees her meet passionate baker Heather and the members of her club.
Data di messa in onda
Ago 20, 2018
Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today, Nadiya brings us dishes that are perfect
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Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today, Nadiya brings us dishes that are perfect for when you have people over to stay - a breakfast for champions, mocha swirls, crowd-pleasing piccalilli macaroni cheese, a hearty grapefruit chicken stew with couscous and a half a pear crumble pudding that will impress the pickiest of guests!
Data di messa in onda
Ago 27, 2018
Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing
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Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole family happy. Today's scrumptious wind-down weekend dishes are a smokey spinach shakshuka, a quick and easy squid risotto, Nadiya's family twist on Sunday lunch and an orange and coffee poke cake that is so tasty the kids will demolish it before the weekend is over!
Nadiya's quest to find the best homemade marmalade in Britain takes her to Preston, where she meets 102-year-old Nora, and her penchant for a good cuppa lands her on Britain's first ever tea plantation in Cornwall. So, pop the kettle on, make yourself comfy and let Nadiya show you her family favourite recipes.
Data di messa in onda
Set 03, 2018
Former Great British Bake Off winner Nadiya Hussain demonstrates dishes ideal for when a flock of hungry faces appear at the door unexpectedly, including radish ceviche with avocado and
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Former Great British Bake Off winner Nadiya Hussain demonstrates dishes ideal for when a flock of hungry faces appear at the door unexpectedly, including radish ceviche with avocado and toasted sourdough, wheat escalopes with hazelnut mash and pink pickled onions, and caramel soda bread tear and share. Nadiya's fascination with fudge takes her to Wiltshire where she meets Jen Gale, while her appreciation for the sour things in life lands her at the Vinegar Shed in London with experts Andy Harris and Angela Clutton.
Data di messa in onda
Set 10, 2018
Nadiya Hussain makes indulgent dishes for special treats, including a ham and cheese crown that's fit for royalty, creamy spinach and paneer kati rolls, a fluffy chicken and rice bake
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Nadiya Hussain makes indulgent dishes for special treats, including a ham and cheese crown that's fit for royalty, creamy spinach and paneer kati rolls, a fluffy chicken and rice bake that's bursting with flavour, and sticky syrup sponge balls. Nadiya's quest to make the perfect rice takes her to a laboratory in Bristol where she meets rice expert Dr Stuart Farrimond, while her desire to understand more about where honey comes from lands her at Robert Nemeth's beehives in Hassocks, West Sussex.
Last in the series.
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