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Stagione 11
Data di messa in onda
Nov 18, 2016
Welcome to Gordon Ramsay's kitchen. Meet the Michelin star chef and learn what he has got planned for his students.
Welcome to Gordon Ramsay's kitchen. Meet the Michelin star chef and learn what he has got planned for his students.
Data di messa in onda
Nov 18, 2016
Learn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother's home to some of the world's greatest kitchens.
Learn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother's home to some of the world's greatest kitchens.
Data di messa in onda
Nov 18, 2016
Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.
Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. He'll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.
Data di messa in onda
Nov 18, 2016
Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.
Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.
Data di messa in onda
Nov 18, 2016
Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.
Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.
Data di messa in onda
Nov 18, 2016
Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.
Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.
Data di messa in onda
Nov 18, 2016
Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.
Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.
Data di messa in onda
Nov 18, 2016
Butchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.
Butchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.
Data di messa in onda
Nov 18, 2016
Ditch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.
Ditch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.
Data di messa in onda
Nov 18, 2016
Learn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.
Learn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.
Data di messa in onda
Nov 18, 2016
Gordon details his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to building a culinary empire.
Gordon details his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to building a culinary empire.
Data di messa in onda
Nov 18, 2016
Do you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.
Do you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.
Data di messa in onda
Nov 18, 2016
Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.
Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.
Data di messa in onda
Nov 18, 2016
While studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredible Italian dishes. Now, he's sharing what he's learned with you.
While studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredible Italian dishes. Now, he's sharing what he's learned with you.
Data di messa in onda
Nov 18, 2016
Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.
Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.
Data di messa in onda
Nov 18, 2016
Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.
Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.
Data di messa in onda
Nov 18, 2016
Gordon didn't always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork.
Gordon didn't always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork.
Data di messa in onda
Nov 18, 2016
He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.
He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.
Data di messa in onda
Nov 18, 2016
The path hasn't always been easy for Gordon. Listen to his universal advice for how to succeed.
The path hasn't always been easy for Gordon. Listen to his universal advice for how to succeed.
Data di messa in onda
Nov 18, 2016
Wrap up your MasterClass with a few final words of encouragement from Gordon.
Wrap up your MasterClass with a few final words of encouragement from Gordon.
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