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Stagione 3
Data di messa in onda
Mar 08, 2023
Luca whips up a number of his favourite recipes using the key ingredient of mozzarella, including fried bocconcini, roasted stuffed cheese, and a risotto alla puttanesca.
Luca whips up a number of his favourite recipes using the key ingredient of mozzarella, including fried bocconcini, roasted stuffed cheese, and a risotto alla puttanesca.
Data di messa in onda
Mar 15, 2023
Luca shows off recipes featuring potato, including focaccia, a vibrant coloured gnocchi, and a dessert using sweet potato.
Luca shows off recipes featuring potato, including focaccia, a vibrant coloured gnocchi, and a dessert using sweet potato.
Data di messa in onda
Mar 22, 2023
Luca demonstrates some of his favourite recipes using the key ingredient, Parmigiano Reggiano.
Luca demonstrates some of his favourite recipes using the key ingredient, Parmigiano Reggiano.
Data di messa in onda
Mar 29, 2023
Luca reveals his favourite recipes that use small goods as the key ingredient.
Luca reveals his favourite recipes that use small goods as the key ingredient.
Data di messa in onda
Apr 05, 2023
Luca celebrates coffee, creating a risotto, a panna cotta with some garnishes, and a toasted panatone.
Luca celebrates coffee, creating a risotto, a panna cotta with some garnishes, and a toasted panatone.
Data di messa in onda
Apr 12, 2023
Luca shares some of his favourite recipes that use the ingredient zucchini flowers.
Luca shares some of his favourite recipes that use the ingredient zucchini flowers.
Data di messa in onda
Apr 19, 2023
Luca cooks with banana, preparing ricotta fritters with banana and coffee, a brûlée, and a banana and limoncello gelato.
Luca cooks with banana, preparing ricotta fritters with banana and coffee, a brûlée, and a banana and limoncello gelato.
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