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Stagione 2
Data di messa in onda
Mar 27, 2022
Luca is back in the kitchen with a focus on one of the most common key ingredients in Italian cooking, garlic. From crostini to a delicate cod dish, garlic enhances the flavour of every recipe!
Luca is back in the kitchen with a focus on one of the most common key ingredients in Italian cooking, garlic. From crostini to a delicate cod dish, garlic enhances the flavour of every recipe!
Data di messa in onda
Apr 03, 2022
Prosecco is so much more than a celebratory drink, it can be used in an array of Italian dishes to increase the flavour profiles and make them sing!
Prosecco is so much more than a celebratory drink, it can be used in an array of Italian dishes to increase the flavour profiles and make them sing!
Data di messa in onda
Apr 08, 2022
It's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as Figs with Gorgonzola, Mini Polentine and a refined Gnocchi dish worthy of any restaurant.
It's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as Figs with Gorgonzola, Mini Polentine and a refined Gnocchi dish worthy of any restaurant.
Data di messa in onda
Apr 10, 2022
Luca Ciano returns with another essential key ingredient, basil. Fundamental to Italian cuisine, Luca gives his recipe for basil pesto which becomes the foundation for a delicious basil pasta.
Luca Ciano returns with another essential key ingredient, basil. Fundamental to Italian cuisine, Luca gives his recipe for basil pesto which becomes the foundation for a delicious basil pasta.
Data di messa in onda
Apr 17, 2022
Today's episode is an amazing cheese journey with Luca Ciano, focussing on the key ingredient of buffalo cheese. From snacks to mains and desserts, this cheesy episode has something for everyone.
Today's episode is an amazing cheese journey with Luca Ciano, focussing on the key ingredient of buffalo cheese. From snacks to mains and desserts, this cheesy episode has something for everyone.
Data di messa in onda
Apr 24, 2022
Salumi is quintessential to Italian cooking, and Luca highlights three of his favourites today with recipes including pancetta, prosciutto cotto and guanciale in three epic Italian dishes.
Salumi is quintessential to Italian cooking, and Luca highlights three of his favourites today with recipes including pancetta, prosciutto cotto and guanciale in three epic Italian dishes.
Data di messa in onda
Mag 01, 2022
Olive lovers rejoice. On today's episode, Luca has sourced a selection of some of the best olives to showcase in his recipes. A sublime olive pasta and a fluffy home-made olive focaccia to name a few.
Olive lovers rejoice. On today's episode, Luca has sourced a selection of some of the best olives to showcase in his recipes. A sublime olive pasta and a fluffy home-made olive focaccia to name a few.
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