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Stagione 5
Data di messa in onda
Apr 14, 2022
Since the outbreak of COVID-19, people all over the world have become accustomed to wearing masks. But in Japan, a custom of mask-wearing dates back hundreds of years. Today, innovations
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Since the outbreak of COVID-19, people all over the world have become accustomed to wearing masks. But in Japan, a custom of mask-wearing dates back hundreds of years. Today, innovations are addressing the communication problems that masks can cause. Our guest, science historian Sumida Tomohisa, offers his views on why Japanese feel so at ease wearing masks. And in Plus One, Lemi Duncan looks at ways to make masks more fashionable.
Data di messa in onda
Apr 28, 2022
Japanese paper, known as washi, is attractively textured and extremely durable. For centuries, it has been used in many aspects of Japanese life and culture. Our guest, Akutsu Tomohiro,
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Japanese paper, known as washi, is attractively textured and extremely durable. For centuries, it has been used in many aspects of Japanese life and culture. Our guest, Akutsu Tomohiro, talks about his work repairing and reinforcing old documents using washi. He introduces various techniques used in Japanese paper making, and shows us some surprising new products. We also meet modern artists and craftspeople who are exploring new possibilities for washi.
Data di messa in onda
Mag 12, 2022
For hundreds of years, Japanese have used name stamps, known as Hanko, to prove their identity. People use stamps in everyday situations, such as receiving a parcel, and in formal
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For hundreds of years, Japanese have used name stamps, known as Hanko, to prove their identity. People use stamps in everyday situations, such as receiving a parcel, and in formal contexts, such as business transactions. Our guest, Hanko carver Kobayashi Shigehito, shows us how a Hanko is made by hand. We also learn how the move towards remote working, triggered by the COVID-19 pandemic, is affecting how Hanko are used.
Data di messa in onda
Mag 19, 2022
The "Showa era" was the period of Japanese history between 1926 and 1989. The 60s, 70s and 80s are fondly remembered in Japan as a time when many were feeling the positive effects of a
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The "Showa era" was the period of Japanese history between 1926 and 1989. The 60s, 70s and 80s are fondly remembered in Japan as a time when many were feeling the positive effects of a booming economy. That nostalgia has been growing in recent years, even among those who didn't experience the Showa era first-hand. Our guest, Professor Kono Kohei of Ibaraki University, introduces the bold designs and physical appeal of Showa era products, and explains why cafes from those days are attracting young customers.
Data di messa in onda
Giu 02, 2022
Claudio Feliciani is a Swiss-Italian scientist whose main interest is the movement of crowds. He worked alongside 3 Japanese scientists on a study that examined why people bump into each
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Claudio Feliciani is a Swiss-Italian scientist whose main interest is the movement of crowds. He worked alongside 3 Japanese scientists on a study that examined why people bump into each other when some of them are looking at a smartphone. It won an Ig Nobel Prize, which honors research that first makes you laugh, then makes you think. In a Japanophiles interview, Feliciani tells Peter Barakan how he ended up in Japan, and why he finds crowds so fascinating.
Data di messa in onda
Giu 16, 2022
40% of the motor vehicles in Japan are ultra-compact "kei" cars. These light vehicles are maneuverable, practical and cost-efficient. Tiny "kei" pickup trucks, known as "keitora," are
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40% of the motor vehicles in Japan are ultra-compact "kei" cars. These light vehicles are maneuverable, practical and cost-efficient. Tiny "kei" pickup trucks, known as "keitora," are especially common in rural Japan. They're perfect for narrow unpaved countryside roads. Our guest, motoring journalist Maruyama Makoto, shows us how "keitora" usage is diversifying in modern Japan. And in Plus One, Vinay Murthy makes a dry landscape garden on the back of a tiny truck.
Data di messa in onda
Giu 30, 2022
In Japan, vinyl records have made a comeback. Sales in 2021 were 10 times higher than they were in 2010. Japan's second-hand records are well-regarded all over the world because they're
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In Japan, vinyl records have made a comeback. Sales in 2021 were 10 times higher than they were in 2010. Japan's second-hand records are well-regarded all over the world because they're generally kept in great condition. Our guest, Honne Makoto, works for a record manufacturing company. He tells us about the history of vinyl in Japan, and its appeal in the modern era. We also see how world-class Japanese technology contributes to making vinyl records and the machines that play them.
Data di messa in onda
Lug 14, 2022
Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a prosperous maritime trading state called the Ryukyu Kingdom. In the first of 2
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Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a prosperous maritime trading state called the Ryukyu Kingdom. In the first of 2 episodes about Okinawa, we discover how the Ryukyu Kingdom maintained an independent identity for 450 years. Our guest, historian Uezato Takashi, talks about the clever diplomatic strategies Ryukyu used with its larger neighbors, China and Japan. And we learn how that contributed to an eclectic and original outlook.
Data di messa in onda
Lug 21, 2022
Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a prosperous maritime trading state called the Ryukyu Kingdom. In the second of 2
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Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a prosperous maritime trading state called the Ryukyu Kingdom. In the second of 2 episodes about Okinawa, we focus on the kingdom's political and cultural hub: Shuri Castle. Our guest, historian Takara Kurayoshi, talks about working on the castle's reconstruction, and shares how he felt in 2019, when a devastating fire burned it to the ground. He also tells us about the forthcoming reconstruction project.
Data di messa in onda
Lug 28, 2022
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our
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In Japan, frozen food is an essential part of many people's lives. Companies are constantly developing new techniques that make products tastier, longer lasting and more convenient. Our guest, consumer consultant Miura Yoshiko, explains why frozen food is so popular. She introduces some of the latest developments, such as flash freezing. And in Plus One, Matt Alt learns about new types of ice.
Data di messa in onda
Ago 11, 2022
Gregory Khezrnejat is an author and university associate professor from the United States. In 2021, his Japanese-language novel Kamogawa Runner won the second annual Kyoto Literature
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Gregory Khezrnejat is an author and university associate professor from the United States. In 2021, his Japanese-language novel Kamogawa Runner won the second annual Kyoto Literature Award. The novel is inspired by Khezrnejat's early experiences in Japan. In a Japanophiles interview, he talks to Peter Barakan about the challenges involved in expressing yourself in a second language. He reads excerpts from the book, and talks about his work as an associate professor of literature at a Japanese university.
Data di messa in onda
Ago 25, 2022
Goldfish were introduced to Japan in the 16th century, and since then, they have become widely admired. Many people keep them as pets, and they are a common motif on everyday objects.
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Goldfish were introduced to Japan in the 16th century, and since then, they have become widely admired. Many people keep them as pets, and they are a common motif on everyday objects. Our guest, author and goldfish expert Kawada Yonosuke, introduces various unusual varieties, and explains the role that goldfish play in Japanese culture. Peter tries his hand at goldfish scooping, and we meet an artist presenting goldfish in an innovative new way.
Data di messa in onda
Set 08, 2022
The average age of the Japanese population is rising quickly. To offer care that matches the diverse needs of Japan's many elderly people, Japan produces a wide range of welfare goods.
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The average age of the Japanese population is rising quickly. To offer care that matches the diverse needs of Japan's many elderly people, Japan produces a wide range of welfare goods. Various ingenious products offer physical and emotional support to help people live independently. Our guest, physiotherapist Matsuba Takashi, introduces a number of devices, including wheelchairs and one-handed chopsticks. We also see how robots are used in modern welfare facilities.
Data di messa in onda
Set 29, 2022
Japan suffers from frequent water-related natural disasters, such as flooding, landslides and storm surges. Throughout history, methods to mitigate their effects have been devised. Our
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Japan suffers from frequent water-related natural disasters, such as flooding, landslides and storm surges. Throughout history, methods to mitigate their effects have been devised. Our guest, university professor Kawaike Kenji, introduces a facility that recreates disaster conditions in order to study them. We hear why these events are so common in Japan, and explore some potential solutions. And in Plus One, Matt Alt tries out some innovative emergency supplies.
Data di messa in onda
Ott 13, 2022
Andrew Dewar, originally from Toronto, Canada, is a designer of paper airplanes. His interest was sparked at the age of ten, when he encountered a sleek, unfamiliar paper-airplane
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Andrew Dewar, originally from Toronto, Canada, is a designer of paper airplanes. His interest was sparked at the age of ten, when he encountered a sleek, unfamiliar paper-airplane design. Dewar contacted its creator: Ninomiya Yasuaki, a Japanese master of the craft. The encounter inspired a lifelong passion. In a Japanophiles interview, Dewar tells Peter Barakan about his innovative approach to paper-airplane design, and explains why Japan is the perfect place for fans of this activity.
Data di messa in onda
Ott 20, 2022
The moon has been cherished and admired throughout Japanese history. People have long held moon-viewing events, and expressed gratitude for the moon's role in successful harvests. Our
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The moon has been cherished and admired throughout Japanese history. People have long held moon-viewing events, and expressed gratitude for the moon's role in successful harvests. Our expert guest, Miura Yasuko, speaks about moon-related traditions, and comments on why people in Japan feel such an affinity for the moon. We learn about developments in the space industry presently advancing in Japan. And in Plus One, Matt Alt visits a toy company that has created a miniature robot for exploring the lunar surface.
Data di messa in onda
Nov 24, 2022
Japan is one of the world's top consumers of cardboard. The cardboard beds used during the Tokyo 2020 Olympic and Paralympic Games captured global attention. That was just one example of
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Japan is one of the world's top consumers of cardboard. The cardboard beds used during the Tokyo 2020 Olympic and Paralympic Games captured global attention. That was just one example of the many innovative ways in which Japan has made use of this humble material. Our guest, university professor Saito Katsuhiko, introduces some new products, and comments on the cultural aspects of cardboard in Japanese life. In Plus One, Matt Alt learns how to make cardboard artwork from a master of the craft.
Data di messa in onda
Dic 08, 2022
Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group called the "Murakami Kaizoku." The word "kaizoku" translates to "pirates," but these
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Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group called the "Murakami Kaizoku." The word "kaizoku" translates to "pirates," but these seafarers weren't thieves; they actually helped to keep the area safe. In the first of two episodes about the Murakami Kaizoku, museum curator Tanaka Ken tells us about their activities, and takes us to a former kaizoku stronghold. We learn about their incredible seamanship, and their cultural sensibilities.
Data di messa in onda
Dic 15, 2022
Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group called the "Murakami Kaizoku." The word "kaizoku" translates to "pirates," but these
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Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group called the "Murakami Kaizoku." The word "kaizoku" translates to "pirates," but these seafarers weren't thieves; they actually helped to keep the area safe. In the second of two episodes about the Murakami Kaizoku, we go to the clan's island birthplace and visit a home that has many related historical artifacts. We also learn how the story of the Murakami Kaizoku is being told in fiction and drama.
Data di messa in onda
Dic 22, 2022
Hanawa-bayashi is the name both of a parade of floats in Kazuno, Akita Prefecture, and of the traditional music that is performed all night at the festival. These days, the performers
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Hanawa-bayashi is the name both of a parade of floats in Kazuno, Akita Prefecture, and of the traditional music that is performed all night at the festival. These days, the performers include Colleen Schmuckal, a musician, composer and researcher from the USA. She plays the shamisen, a three-stringed instrument that was once a feature of everyday life in Japan. In a Japanophiles interview, Schmuckal tells Peter Barakan about the unique appeal of the shamisen and of Hanawa-bayashi music.
Data di messa in onda
Gen 12, 2023
In centuries past, cooking in a Japanese kitchen involved moving between a dirt floor and a raised area with wooden floorboards. Modern kitchens, meanwhile, incorporate all sorts of
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In centuries past, cooking in a Japanese kitchen involved moving between a dirt floor and a raised area with wooden floorboards. Modern kitchens, meanwhile, incorporate all sorts of convenient, space-saving measures. Our guest, associate professor Suzaki Fumiyo, tells the story of that evolution, and explains why some Japanese are choosing to go back to a traditional dirt-floor kitchen. And in Plus One, Matt Alt learns about some traditional kitchen utensils.
Data di messa in onda
Feb 09, 2023
Sweet potatoes are widely grown and enjoyed in Japan. They're baked, fried, served in stews and used to make desserts. Throughout history, they have offered a solution to food shortages.
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Sweet potatoes are widely grown and enjoyed in Japan. They're baked, fried, served in stews and used to make desserts. Throughout history, they have offered a solution to food shortages. And nowadays, they can even help to keep a building cool in summer. Our guest, researcher Hashimoto Ayuki, introduces us to new ways of enjoying this versatile vegetable. And in Plus One, we see some innovative takes on mobile baked potato sales.
Data di messa in onda
Mar 02, 2023
Japan, once thought to have no dinosaur fossils, is now a hotspot for dinosaur discovery. Kamuysaurus japonicus, found in Hokkaido Prefecture, overturned conventional wisdom. Dozens of
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Japan, once thought to have no dinosaur fossils, is now a hotspot for dinosaur discovery. Kamuysaurus japonicus, found in Hokkaido Prefecture, overturned conventional wisdom. Dozens of Japanese museums feature dinosaurs, and dinosaur-themed events are popular with people of all ages. Our guest, dinosaur expert Kobayashi Yoshitsugu, shares the latest information, and offers his view on why the Japanese find dinosaurs so captivating. In Plus One, we see some entertaining modern takes on dinosaurs.
Data di messa in onda
Mar 23, 2023
In the mountains of Okayama Prefecture, Kamimomi is a community whose features include beautiful terraced rice fields. But with fewer than 90 residents, it is at risk of disappearing.
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In the mountains of Okayama Prefecture, Kamimomi is a community whose features include beautiful terraced rice fields. But with fewer than 90 residents, it is at risk of disappearing. Here, Kyle Holzhueter from the USA engages in a form of natural construction that employs Japanese plastering techniques. One aim in all he does is a sustainable lifestyle, aligned with the power of nature. Peter Barakan learns about Holzhueter's way of life and the rich potential of Japan's rural communities.
Data di messa in onda
Apr 13, 2023
In Japan, interest in camping is booming. Popular choices these days include women-only camping and solo camping. Some prefer glamping, where you don't have to set up your own tent.
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In Japan, interest in camping is booming. Popular choices these days include women-only camping and solo camping. Some prefer glamping, where you don't have to set up your own tent. Camping has also been drawing attention as a good way to prepare for disaster. Peter Barakan visits a campsite with an outdoor expert to get the latest information, and to find out more about why so many people are going camping these days. We also see some Japanese preferences in equipment.
Data di messa in onda
Apr 27, 2023
In Japan, economic conditions may be challenging, but male cosmetics are selling increasingly well. Social media and the normalization of remote working have contributed to a growing
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In Japan, economic conditions may be challenging, but male cosmetics are selling increasingly well. Social media and the normalization of remote working have contributed to a growing concern among men about their appearance. The increasing popularity of hair removal treatment is evidence of that trend. But looking back at Japanese history, we see that for over a thousand years, it was normal for men to wear makeup. We look at the evolution of male aesthetics in Japan.
Data di messa in onda
Mag 11, 2023
Konnyaku is an important element of Japanese cuisine. It has long been known as a high-fiber, diet-friendly food, and in recent years it's been shown to offer benefits for health
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Konnyaku is an important element of Japanese cuisine. It has long been known as a high-fiber, diet-friendly food, and in recent years it's been shown to offer benefits for health conditions including dementia and diabetes. Outside Japan, its popularity is on the rise, and it has started to appear in dishes like pasta. Konnyaku is a chewy, jelly-like food made from the extremely bitter corm of the konjac plant. How is it processed? And what other uses does it have? Peter Barakan visits Japan's top producing area to learn all about this surprising food.
Data di messa in onda
Mag 25, 2023
The Japanophile series looks at Japan through the eyes of long-term residents who were born in another part of the world. This time we meet Isabelle Sasaki, a karate instructor from
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The Japanophile series looks at Japan through the eyes of long-term residents who were born in another part of the world. This time we meet Isabelle Sasaki, a karate instructor from France. She volunteered in Ofunato after it was hit hard by the Great East Japan Earthquake and Tsunami. Eventually she moved there and set up a branch of the Japan Karate Association, making her a rare instance of a woman from another country teaching karate in Japan. She also works in tourism promotion and helps her husband with his scallop farming. Isabelle Sasaki shares her enthusiasm for her adopted hometown and the martial art of karate.
Data di messa in onda
Giu 08, 2023
Ueno, in Tokyo, is visited by 25 million tourists each year. It is home to world-class museums and educational facilities, bustling street markets, important shrines and temples, a zoo,
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Ueno, in Tokyo, is visited by 25 million tourists each year. It is home to world-class museums and educational facilities, bustling street markets, important shrines and temples, a zoo, and much more. There are surely few places in the world where so many different cultural elements are woven into the same urban district. An expert introduces Peter Barakan to some of the many faces of Ueno, and helps to explain its enduring popularity with visitors and local residents alike.
Data di messa in onda
Giu 22, 2023
In Japan, businesses are linking meteorological data and sales figures in order to predict consumer demand. This is helping to reduce waste and lower carbon dioxide emissions through
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In Japan, businesses are linking meteorological data and sales figures in order to predict consumer demand. This is helping to reduce waste and lower carbon dioxide emissions through optimization of distribution networks. One popular app charts the relationship between the weather and headaches or feeling "under the weather" in other ways. We explore how meteorological data is contributing to everyday life in Japan these days.
Data di messa in onda
Lug 06, 2023
We explore Amami Oshima, a subtropical paradise, through the stunning art of Tanaka Isson. Sometimes referred to as "the Japanese Gauguin," Isson found new inspiration after moving to
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We explore Amami Oshima, a subtropical paradise, through the stunning art of Tanaka Isson. Sometimes referred to as "the Japanese Gauguin," Isson found new inspiration after moving to this southern island. While his work was not appreciated during his lifetime, today it is frequently featured in exhibitions around Japan. In the first of two episodes about Amami Oshima, Peter Barakan follows in Isson's footsteps, and discovers why his work has become so enduringly popular.
Data di messa in onda
Lug 13, 2023
Life in Amami Oshima was once so tough that the islanders devised a way to make a poisonous plant edible. Harsh circumstances nurtured their resilience and resourcefulness on a
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Life in Amami Oshima was once so tough that the islanders devised a way to make a poisonous plant edible. Harsh circumstances nurtured their resilience and resourcefulness on a subtropical island that was ruled by different outside forces as the centuries passed. Folk music became a medium for private communication, and in secret they produced silk fabric with a distinctive black beauty. In the second of two episodes, Peter Barakan gets to the heart of Amami Oshima's unique culture.
Data di messa in onda
Ago 03, 2023
An Italian psychiatrist who uses an original "anime therapy" approach is the guest in this episode of Japanophiles, an occasional series in which we look at Japan through the eyes of
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An Italian psychiatrist who uses an original "anime therapy" approach is the guest in this episode of Japanophiles, an occasional series in which we look at Japan through the eyes of residents who originally come from other parts of the world. Francesco Panto was bullied as a child but took comfort in anime. That led to his unusual approach to improving mental health. We hear Panto's story and learn how his work might help to address the widespread challenge of mental health issues among young Japanese.
Data di messa in onda
Ago 17, 2023
In Japan, one in every seven homes is empty. These 8.5 million vacant properties may increase the risk of fire and burglary, or negatively impact local real estate prices. But new ways
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In Japan, one in every seven homes is empty. These 8.5 million vacant properties may increase the risk of fire and burglary, or negatively impact local real estate prices. But new ways are emerging to make use of them. In one regional community, empty homes were turned into high-tech offices or shops, and the local population began to increase. In Tokyo, finding new tenants for shops has revitalized a shopping street. We find out why there are so many vacant homes in Japan and discover some creative solutions.
Data di messa in onda
Ago 31, 2023
Sometimes described as "solo opera," Rokyoku was once Japan's most popular form of entertainment, with top performers among the richest people in the land. Rokyoku rose to prominence in
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Sometimes described as "solo opera," Rokyoku was once Japan's most popular form of entertainment, with top performers among the richest people in the land. Rokyoku rose to prominence in the late 19th century, but the advent of TV triggered a rapid decline. Now young performers are revitalizing this storytelling art by incorporating English, rock and pop music, and even dance. Peter Barakan experiences rokyoku in both old and new styles. And in Plus One, Kyle Card tries giving a performance himself.
Data di messa in onda
Set 14, 2023
Japanese honeybees are wild, difficult to farm, and produce less honey than the Western honeybees used for most commercial honey production. But the multifloral honey they produce has a
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Japanese honeybees are wild, difficult to farm, and produce less honey than the Western honeybees used for most commercial honey production. But the multifloral honey they produce has a rich and complex flavor. Caring for Japanese honeybees brings hobbyist beekeepers closer to the profundity and unpredictability of nature. We learn about creative approaches to looking after Japanese honeybees, and about the surprising way they deal with predators.
Data di messa in onda
Set 28, 2023
In ningyo joruri, three people work together to make beautifully crafted puppets seem amazingly lifelike. US puppeteer Martin Holman is a devotee of this Japanese performing art, which
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In ningyo joruri, three people work together to make beautifully crafted puppets seem amazingly lifelike. US puppeteer Martin Holman is a devotee of this Japanese performing art, which has around 400 years of history. Nowadays, he leads a troupe of his own in Tokushima Prefecture, home to Awa ningyo joruri. On this episode of Japanophiles, Peter Barakan explores the world of ningyo joruri and learns how Martin Holman is expanding its horizons with the help of performers young and old from several countries.
Data di messa in onda
Ott 12, 2023
Luna lionfish and black rabbitfish ... these are examples of "unused fish" that tend to be discarded. Why? They're unfamiliar to consumers and often difficult to process. But as the
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Luna lionfish and black rabbitfish ... these are examples of "unused fish" that tend to be discarded. Why? They're unfamiliar to consumers and often difficult to process. But as the ocean heats up and familiar fish dwindle in number, these "unused fish" may become a crucial part of global food supplies. We meet a fisherman who sells such fish directly to customers and visit a restaurant that specializes in preparing unusual fish. Peter Barakan learns an easy cooking method and discovers the many benefits of unconventional seafood. Along the way, we learn about Japan's fish-eating culture.
Data di messa in onda
Ott 26, 2023
Japan was arguably one of the cleanest places in the world in centuries past. But today, garbage is a major issue. In other countries, rubbish may be sent straight to the landfill, but
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Japan was arguably one of the cleanest places in the world in centuries past. But today, garbage is a major issue. In other countries, rubbish may be sent straight to the landfill, but in Japan—where available space is limited—it is generally incinerated first. Even so, landfill space is running out, and new methods are needed. Among the sites Peter Barakan visits as he explores paths to the future is a surprisingly beautiful incineration plant, designed by world-renowned artist Friedensreich Hundertwasser.
Data di messa in onda
Nov 09, 2023
Wildfires are becoming more frequent and residential fires are posing new challenges. Japan is responding to this evolving reality by developing new firefighting technologies, such as
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Wildfires are becoming more frequent and residential fires are posing new challenges. Japan is responding to this evolving reality by developing new firefighting technologies, such as water-free fire engines, AI-powered robots, and self-extinguishing building materials. Around the country, official fire departments are supported by volunteer firefighters, but as societal norms change the number of volunteers is dropping. We introduce the latest from the world of Japanese firefighting.
Data di messa in onda
Nov 23, 2023
Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born
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Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular guest house. The restaurant serves only four groups a day. Peter Barakan talks to him about his passion for conserving traditional fermentation techniques and showcasing the quality of local ingredients.
Data di messa in onda
Dic 07, 2023
Each year, Japan's deities are said to gather in Izumo in western Japan. We visit Izumo Taisha, a shrine with a millennium of history, and explore a land with deep connections to the distant past.
Each year, Japan's deities are said to gather in Izumo in western Japan. We visit Izumo Taisha, a shrine with a millennium of history, and explore a land with deep connections to the distant past.
Data di messa in onda
Dic 14, 2023
In the late 19th century, writer Lafcadio Hearn (Japanese name: Koizumi Yakumo) helped introduce Japan to the wider world. We visit the Izumo area to learn about the supernatural realm that he loved.
In the late 19th century, writer Lafcadio Hearn (Japanese name: Koizumi Yakumo) helped introduce Japan to the wider world. We visit the Izumo area to learn about the supernatural realm that he loved.
Data di messa in onda
Gen 04, 2024
While Japan's population ages, many "active seniors" energetically participate in work and hobbies. An 88-year-old programmer and 104-year-old timepiece repairer show the secrets of senior success.
While Japan's population ages, many "active seniors" energetically participate in work and hobbies. An 88-year-old programmer and 104-year-old timepiece repairer show the secrets of senior success.
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