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Stagione 3
Data di messa in onda
Apr 02, 2019
"Taishu engeki," or "popular theater," is a fun and engaging form of entertainment that is intended to appeal to everyone. Typical performances are period dramas, telling stories of
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"Taishu engeki," or "popular theater," is a fun and engaging form of entertainment that is intended to appeal to everyone. Typical performances are period dramas, telling stories of samurai and sword-fighting. The shows also feature singing, dancing, and glamorous costumes. Our guests are Ryuji Sawa and Daigoro Tachibana, both leaders of theater troupes. Sawa is a veteran with 8 decades of experience, while Tachibana has made a name for himself as a performer of female roles.
Data di messa in onda
Apr 16, 2019
Oni -- Japanese ogres -- appear to be halfway between humans and beasts, with animal horns and scowling expressions. They come from ancient folklore, but are a big part of modern
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Oni -- Japanese ogres -- appear to be halfway between humans and beasts, with animal horns and scowling expressions. They come from ancient folklore, but are a big part of modern Japanese society, both through stories, and seasonal events like Setsubun. Many are feared, but others are respected as deities who can control natural phenomena such as wind and lightning. Our main guest is Kazuhiko Komatsu, a leading folklore researcher. He tells us why Oni are more than just terrifying monsters.
Data di messa in onda
Apr 30, 2019
There are 6 dog breeds native to Japan, including Akita and Shiba Inu. Each has adapted to the region of its origin, but they all have pointy ears, a curved tail, and an unwavering
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There are 6 dog breeds native to Japan, including Akita and Shiba Inu. Each has adapted to the region of its origin, but they all have pointy ears, a curved tail, and an unwavering loyalty to their owner. This time on Japanology Plus, our theme is Japanese dog breeds. Our guest is Mitsuaki Ohta, a professor at the Tokyo University of Agriculture. He explains the difference between Western and Japanese breeds. And in Plus One, Matt Alt looks at efforts to increase the number of Akita owners
Data di messa in onda
Mag 21, 2019
After studying English literature and philosophy, Peter MacMillan moved from his native Ireland to Japan to become a university lecturer. He wrote the first full English translation of
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After studying English literature and philosophy, Peter MacMillan moved from his native Ireland to Japan to become a university lecturer. He wrote the first full English translation of the Hyakunin Isshu, a collection of classical Japanese poems. In a Japanophiles interview with Peter Barakan, MacMillan explains the intricacies of translating ancient Japanese into English. He talks about the appeal of Japanese poetry, and how he's bringing it to a wider, global audience using games and art.
Data di messa in onda
Giu 11, 2019
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and
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Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
Data di messa in onda
Giu 25, 2019
Frozen food exists all over the world, but Japan is at the cutting edge of research and development. Modern products are almost identical to fresh goods both in texture and nutritional
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Frozen food exists all over the world, but Japan is at the cutting edge of research and development. Modern products are almost identical to fresh goods both in texture and nutritional value. This time on Japanology Plus, our theme is frozen food. Our guest is university professor Toru Suzuki, who discusses the challenges involved in frozen food research. And in Plus One, Matt Alt tries cooking with frozen ingredients. His teacher is Takashi Nishikawa, a man some call the Freezer King.
Data di messa in onda
Lug 09, 2019
In Japan, people often wear slippers inside their homes, schools or workplaces. It's a well-known custom, but how did it come about, and how is it evolving in modern Japan? This time on
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In Japan, people often wear slippers inside their homes, schools or workplaces. It's a well-known custom, but how did it come about, and how is it evolving in modern Japan? This time on Japanology Plus, our theme is slippers. Our guest is footwear history expert Kunihiro Takechi, who tells us how and why they were invented in Japan. He also introduces some new trends in the slipper industry. And in Plus One, Matt Alt decorates a pair of indoor shoes using a technique called decoupage.
Data di messa in onda
Lug 23, 2019
Kyogen is a traditional form of Japanese theater. It's comedy, performed on a bare stage with imaginative movements and dialogue. When Ondrej Hybl, from the Czech Republic, first saw a
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Kyogen is a traditional form of Japanese theater. It's comedy, performed on a bare stage with imaginative movements and dialogue. When Ondrej Hybl, from the Czech Republic, first saw a performance at the age of 21, he found it so appealing that he came to Japan to study it. In a Japanophiles interview with Peter Barakan, Hybl explains why he fell in love with Kyogen, and the challenges he faced when learning it. We also meet his teacher, veteran performer Shigeyama Shime.
Data di messa in onda
Lug 30, 2019
Tokyo was once known as the "city of water," but many of its rivers and waterways are now hidden from view. This time on Japanology Plus, we look at water in Japan's capital from various
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Tokyo was once known as the "city of water," but many of its rivers and waterways are now hidden from view. This time on Japanology Plus, we look at water in Japan's capital from various angles. Master brewer Shunichi Saito explains how tap water is used to make excellent sake. Tour guide Masahiro Inagaki takes us on a river cruise. And pleasure boat operator Ken Ito explains how land reclamation changed the face of water-based industries in the Tokyo Bay.
Data di messa in onda
Ago 06, 2019
Tokyo is an energetic, bustling metropolis. But take a few steps off the main streets, and it reveals a different side to its character. This time on Japanology Plus, we explore the
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Tokyo is an energetic, bustling metropolis. But take a few steps off the main streets, and it reveals a different side to its character. This time on Japanology Plus, we explore the backstreets and alleys of Japan's capital city. Satoshi Okamoto shows us secrets and shortcuts in Ginza. Akiko Shiihara explains how alleys have turned Yanaka into an unexpected tourist hotspot. And Hidekichi Mizuno tells us how he started his alleyway business career -- by selling tangerines on the street.
Data di messa in onda
Ago 27, 2019
Karakuri-ningyo, or mechanical dolls, can be regarded as traditional robots. Their technology is not just interesting but actually useful even today. This time on Japanology Plus, our
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Karakuri-ningyo, or mechanical dolls, can be regarded as traditional robots. Their technology is not just interesting but actually useful even today. This time on Japanology Plus, our theme is mechanical dolls. Our guest is Yoshikazu Suematsu, a visiting professor at the Aichi Institute of Technology who introduces us to the fascinating technology behind these dolls. And in Plus One, Matt Alt learns how to operate festival float dolls with local students who are carrying on the tradition.
Data di messa in onda
Set 10, 2019
In Japan, sword fighting is a common feature of period dramas. But Japanese swords, katana, were more than weapons. They were used in rituals, and held as status symbols. Today,
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In Japan, sword fighting is a common feature of period dramas. But Japanese swords, katana, were more than weapons. They were used in rituals, and held as status symbols. Today, they're viewed as works of art. This time on Japanology Plus, our theme is swords. Our main guest is manga artist Kimiko Kamata, author of a katana-themed manga. She explains why the blades have attracted a new audience of young, female fans. And in Plus One, Matt Alt learns how to properly maintain a Japanese sword.
Data di messa in onda
Ott 01, 2019
In Japan, the bath has a special status. And for Japanese, using one is an essential part of daily life. It's not just a place to wash yourself, but a chance to relax, reflect on your
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In Japan, the bath has a special status. And for Japanese, using one is an essential part of daily life. It's not just a place to wash yourself, but a chance to relax, reflect on your day, or spend time with your family. This time on Japanology Plus, our theme is bathrooms. Our guest is Osamu Oba, a professor at Kyoto Prefectural University. He explains why baths are so important in Japan, and introduces us to the latest innovations. And in Plus One, Matt Alt discovers how bath additives are created.
Data di messa in onda
Ott 08, 2019
For years, David Atkinson from the United Kingdom worked in Japan as a respected financial analyst. His career took an unexpected turn when he became the CEO of one of the country's
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For years, David Atkinson from the United Kingdom worked in Japan as a respected financial analyst. His career took an unexpected turn when he became the CEO of one of the country's oldest restoration companies. For hundreds of years, this firm has worked on cultural properties across Japan. In a Japanophiles interview with Peter Barakan, Atkinson introduces examples of the painstaking effort involved. He also speaks about Japanese lacquer, and how he has been trying to revive the industry.
Data di messa in onda
Ott 15, 2019
Japanese macaques, a species of monkey unique to Japan, are a common sight in the country's forests and mountains. Much-loved for their expressive faces, these monkeys are sometimes seen
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Japanese macaques, a species of monkey unique to Japan, are a common sight in the country's forests and mountains. Much-loved for their expressive faces, these monkeys are sometimes seen as deities. This time on Japanology Plus, our main guest is Hiroyuki Kurita, an Oita City official whose duties include monkey management. He tells us why it's important to maintain a distance between the human and wild animal kingdoms. And in Plus One, Matt Alt learns how a monkey-shaped charm protects homes and neighborhoods.
Data di messa in onda
Nov 05, 2019
Japan's paper money incorporates some of the most advanced security features in the world, including pin-sharp watermarks, and microscopic text. This time on Japanology Plus, our theme
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Japan's paper money incorporates some of the most advanced security features in the world, including pin-sharp watermarks, and microscopic text. This time on Japanology Plus, our theme is banknotes. Researcher Takashi Uemura, a former employee of what is now known as the National Printing Bureau, tells us why cash is still the payment method of choice for most Japanese shoppers. And in Plus One, Matt Alt learns about the elaborate envelopes that are used to gift money on special occasions.
Data di messa in onda
Nov 12, 2019
Plasterwork has been an indispensable feature of Japanese architecture for hundreds of years. You can see it on the walls of castles, storehouses, and everyday homes. Using a humble
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Plasterwork has been an indispensable feature of Japanese architecture for hundreds of years. You can see it on the walls of castles, storehouses, and everyday homes. Using a humble trowel, plasterers create lustrous surfaces and intricate reliefs. This time on Japanology Plus, our theme is plasterwork. Our guest is Takao Kobayashi, a 40-year veteran of the trade. He explains why he finds the work so captivating. And in Plus One, Matt Alt meets young trainees creating innovative twists on the plasterwork tradition.
Data di messa in onda
Nov 19, 2019
In 1987, Wolfgang Loeger left his native Austria and came to Japan. After nearly 3 decades as a ski instructor, he moved to Tokyo and became a taxi driver. Foreign taxi drivers aren't
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In 1987, Wolfgang Loeger left his native Austria and came to Japan. After nearly 3 decades as a ski instructor, he moved to Tokyo and became a taxi driver. Foreign taxi drivers aren't common in Japan, but Loeger's knowledge and enthusiasm are second to none. In a Japanophiles interview, he tells Peter Barakan how he ended up driving a taxi, and shares some of his experiences so far. He also speaks about his ambition to become a sightseeing taxi driver.
Data di messa in onda
Dic 03, 2019
Japan shares a close relationship with the insect kingdom. The lifecycles of different bugs mark the changing of the seasons. People of all ages enjoy collecting them in the wild,
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Japan shares a close relationship with the insect kingdom. The lifecycles of different bugs mark the changing of the seasons. People of all ages enjoy collecting them in the wild, listening to their sounds and keeping them as pets. This time on Japanology Plus, our theme is insects. Manabu Akaike, a science and technology journalist, explains the origins of the attachment, and how a love of insects has shaped Japanese thinking. In Plus One, Matt Alt hunts wasps in the forest, then tries eating their fresh larvae.
Data di messa in onda
Dic 10, 2019
"Donburi" is a bowl of rice with various toppings. It's quick, cheap and tasty, making it one of Japan's favorite comfort foods. A huge number of options range from the classic Katsudon
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"Donburi" is a bowl of rice with various toppings. It's quick, cheap and tasty, making it one of Japan's favorite comfort foods. A huge number of options range from the classic Katsudon (fried pork and egg) to the extravagant Kaisendon (seafood selection). This time, our theme is "Donburi." Chieko Mukasa, a food journalist, explains how it became so popular. And in Plus One, Matt Alt travels to a region that's boosting tourism through innovative "Donburi" recipes.
Data di messa in onda
Gen 07, 2020
On New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of multiple colorful dishes, often served in multi-tiered boxes. The custom has diversified
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On New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of multiple colorful dishes, often served in multi-tiered boxes. The custom has diversified in recent years, but it remains deeply rooted in Japanese society. This time, our theme is Osechi. Food history researcher Ayao Okumura discusses its little-known origins, and its continued importance. And in Plus One, Matt Alt looks at the chopsticks used to eat Osechi, and what they rest on.
Data di messa in onda
Gen 07, 2020
On New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of multiple colorful dishes, often served in multi-tiered boxes. The custom has diversified
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On New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of multiple colorful dishes, often served in multi-tiered boxes. The custom has diversified in recent years, but it remains deeply rooted in Japanese society. This time, our theme is Osechi. Food history researcher Ayao Okumura discusses its little-known origins, and its continued importance. And in Plus One, Matt Alt looks at the chopsticks used to eat Osechi, and what they rest on.
Data di messa in onda
Gen 28, 2020
In Japan, the craft beer boom is in full swing. One pub in Kyoto Prefecture takes a particularly innovative approach -- they use Japanese ingredients like tea, salt and citrus fruit to
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In Japan, the craft beer boom is in full swing. One pub in Kyoto Prefecture takes a particularly innovative approach -- they use Japanese ingredients like tea, salt and citrus fruit to brew new and interesting beers. One of the co-owners is Thomas Ainsworth, from Australia. In a Japanophiles interview, he introduces Peter Barakan to several of his beers, and explains how they're made. He also talks about how combining tea and beer is contributing to a brighter future for Wazuka, a famous tea-producing town.
Data di messa in onda
Feb 18, 2020
A "Sunakku" is a small bar with counter seating and a friendly host. There are thousands of them spread across the country, and many Japanese visit them regularly, to talk about their
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A "Sunakku" is a small bar with counter seating and a friendly host. There are thousands of them spread across the country, and many Japanese visit them regularly, to talk about their day, sing karaoke and meet new people. This time, our theme is "Sunakku." Mayuko Igarashi, a journalist, explains how they work, and why they're such an important part of many people's lives. And in Plus One, Matt Alt investigates an innovative bar aimed at the elderly, which is staffed by nurses.
Data di messa in onda
Mar 10, 2020
In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped with
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In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped with the disaster and its aftermath. This time, we hear about survivors who say they've encountered the spirits of the dead. We also learn how bereaved parents use statues to stay in touch with children who have died. Our guests include Shigeru Kamei, who receives messages from his late wife in dreams.
Data di messa in onda
Mar 17, 2020
In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped with
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In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped with the disaster and its aftermath. This time, we learn about folklore in Tono, where legends about supernatural beings serve as a medium for sharing the advice of ancestors. Our guests include Yuko Kikuchi, a professional storyteller. She speaks about the local tales, and explains why they're so important.
Data di messa in onda
Mar 24, 2020
In Japan, professional wrestling has gained popularity as an entertaining combination of entertainment and sport. In recent years, Japanese professional wrestling has even become popular
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In Japan, professional wrestling has gained popularity as an entertaining combination of entertainment and sport. In recent years, Japanese professional wrestling has even become popular abroad. A key factor in this success has been the shrewd judgment of New Japan Pro-Wrestling CEO Harold George Meij. Using his business expertise, Meij has taken steps to improve fan involvement and marketing strategies. In a Japanophiles interview, Meij tells Peter Barakan about his passion for professional wrestling.
Data di messa in onda
Apr 07, 2020
There are over 90,000 cleaning establishments in Japan, and a huge number of Japanese use them regularly. Innovative machinery makes the process cheap and efficient. Stubborn stains are
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There are over 90,000 cleaning establishments in Japan, and a huge number of Japanese use them regularly. Innovative machinery makes the process cheap and efficient. Stubborn stains are removed by masters of their craft. This time, our theme is laundry services. Our guest is Suzuki Kazuyuki, the third-generation owner of a Fukushima laundry business. He takes us behind the scenes at an industrial laundry plant. And in Plus One, David McMahon investigates a modern "coin laundry."
Data di messa in onda
Apr 21, 2020
Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in
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Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.
Data di messa in onda
Ago 04, 2020
Rakugo is a traditional form of storytelling that emerged in 17th century Japan. Using minimal props, a single performer creates amusing and sometimes moving scenes featuring multiple
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Rakugo is a traditional form of storytelling that emerged in 17th century Japan. Using minimal props, a single performer creates amusing and sometimes moving scenes featuring multiple characters. Johan Nilsson Bjoerk, from Sweden, is one of Japan's very few foreign Rakugo professionals. In a Japanophiles interview, he tells Peter Barakan about the artform. He also talks about his 4 years as an apprentice to the veteran performer Sanyutei Koraku.
Data di messa in onda
Ago 18, 2020
Over the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles and cholera. Where did the people of the past think these epidemics came from? And how
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Over the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles and cholera. Where did the people of the past think these epidemics came from? And how did they cope? Our theme this time is Japan vs. Epidemics. Our main guest is Yamamoto Satomi, an art historian. She explains historical attitudes to disease by examining works of art, and the characters they feature. We also take a look at a contemporary social media trend.
Data di messa in onda
Set 01, 2020
Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served with
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Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served with sushi and soba, it is a pillar of Japanese cuisine. Our theme this time on Japanology Plus is wasabi. Our main guest is Mukasa Chieko, a food journalist. She talks about the plant's many surprising uses. We also meet Mita Shinichi, a farmer who explains the intricacies of wasabi cultivation.
Data di messa in onda
Set 08, 2020
Geisha have existed for hundreds of years, but in modern Japan they are declining in number. It's a story that's repeated across many forms of traditional Japanese culture. This time on
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Geisha have existed for hundreds of years, but in modern Japan they are declining in number. It's a story that's repeated across many forms of traditional Japanese culture. This time on Japanology Plus: the world of geisha, and the challenges ahead. Our main guests, Watanabe Kazuko and Mayumi, run a geisha association, and have decades of experience in the industry. They explain the challenges they face, and offer insights into how hard it can be to maintain tradition.
Data di messa in onda
Set 15, 2020
Throughout Japanese history, expert craft skills requiring dexterity and judgment have enhanced everyday life. These skills are often applied by anonymous local artisans, who have
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Throughout Japanese history, expert craft skills requiring dexterity and judgment have enhanced everyday life. These skills are often applied by anonymous local artisans, who have inherited them from generations past. This time on Japanology Plus, we take a close look at expert craft skills, and the value they hold. Our main guest is Fukasawa Naoto, a renowned product designer who is also the director of The Japan Folk Crafts Museum. He talks about his philosophy of simplicity in design.
Data di messa in onda
Set 29, 2020
South Korean film, TV drama and music have been popular in Japan for some time, but more recently there's been a growing appreciation for Korean literature. One of the major contributors
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South Korean film, TV drama and music have been popular in Japan for some time, but more recently there's been a growing appreciation for Korean literature. One of the major contributors to that trend is Kim Seungbok, from South Korea, who set up a publishing company and bookshop in Tokyo. In a Japanophiles interview, she tells Peter Barakan about her love of books, and about her efforts to introduce the literature of her home country to a Japanese audience.
Data di messa in onda
Ott 06, 2020
Aloha shirts are popular symbols of Hawaii, worn by tourists and Hawaiians alike. A look back at their history reveals a Japanese connection -- they were often made by people of Japanese
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Aloha shirts are popular symbols of Hawaii, worn by tourists and Hawaiians alike. A look back at their history reveals a Japanese connection -- they were often made by people of Japanese descent, using materials and techniques from kimono making. This time on Japanology Plus, our theme is aloha shirts. Our main guest, Nakano Yoshihiro, has worked with the garments for over 20 years. He goes into detail about the contribution Japanese made to their origin and development.
Data di messa in onda
Ott 13, 2020
Kohfukuji, a World Heritage Site, is a prominent Buddhist temple in Nara, western Japan. One of its priests is Gyoei Saile, from Germany. In a Japanophiles interview, he tells Peter
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Kohfukuji, a World Heritage Site, is a prominent Buddhist temple in Nara, western Japan. One of its priests is Gyoei Saile, from Germany. In a Japanophiles interview, he tells Peter Barakan how his interest in Buddhism developed, and we learn about the extremely difficult exam he had to pass in order to become eligible to assume the abbacy of Kohfukuji. Saile also takes us through his daily routine, and offers thoughts on the role that Buddhism can play in contemporary Japan.
Data di messa in onda
Ott 20, 2020
Rice crackers and other rice-based snacks have been widely consumed in Japan for hundreds of years. Each region of the country has its own twist. Some places use seafood, while others
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Rice crackers and other rice-based snacks have been widely consumed in Japan for hundreds of years. Each region of the country has its own twist. Some places use seafood, while others use wheat flour. This time on Japanology Plus, our theme is rice snacks. Our main guest is Kodama Kyoko, an independent food journalist and an authority on rice crackers. She talks about their history, and explains how the rice snack industry is diversifying to fit modern needs.
Data di messa in onda
Nov 03, 2020
A significant portion of Japan's manufacturing industry is handled by small factories known as "urban workshops," with less than 30 workers. Despite their small scale, a number of urban
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A significant portion of Japan's manufacturing industry is handled by small factories known as "urban workshops," with less than 30 workers. Despite their small scale, a number of urban workshops are globally renowned. This time on Japanology Plus, our theme is urban workshops. Our main guest is university professor Hashimoto Hisayoshi. He takes us to several workshops, and draws attention to some of their chief characteristics.
Data di messa in onda
Nov 10, 2020
Tokyo is a crowded city. Its rooftops represent valuable space, and they're used in some very creative ways. This time on Japanology Plus, our theme is Tokyo rooftops. Our main guest is
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Tokyo is a crowded city. Its rooftops represent valuable space, and they're used in some very creative ways. This time on Japanology Plus, our theme is Tokyo rooftops. Our main guest is Kurakata Shunsuke, an architectural history specialist from Osaka City University. He takes us on a tour of amusement parks, gardens and other unique rooftop spaces. We also meet photographer Takano Akira, who shows us his favorite city rooftops. Along the way we discover rooftop shrines, rice fields and many more surprises.
Data di messa in onda
Dic 01, 2020
The Ainu people are indigenous to Japan, and the Ainu community is now concentrated in Hokkaido Prefecture, the northernmost main island. The Ainu have long maintained a distinct culture
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The Ainu people are indigenous to Japan, and the Ainu community is now concentrated in Hokkaido Prefecture, the northernmost main island. The Ainu have long maintained a distinct culture and language, but very few speakers of the language remain. In a Japanophiles interview, Peter Barakan meets Anna Bugaeva, a Russian linguist who has spent 2 decades recording and analyzing the Ainu language. She shares some of the insights she has acquired through her long association with Ainu culture.
Data di messa in onda
Dic 22, 2020
Japan is home to thousands of different mushroom species. Some can be found lining the supermarket shelves, but others serve as natural tourist attractions, and even a poisonous species
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Japan is home to thousands of different mushroom species. Some can be found lining the supermarket shelves, but others serve as natural tourist attractions, and even a poisonous species may be used to make dye. This time on Japanology Plus, our theme is mushrooms. Our main guest is Eguchi Fumio. He talks about his research into the health benefits of mushrooms, and their potential use in new medicines. And in Plus One, we discover some of Japan's more unusual species.
Data di messa in onda
Dic 29, 2020
Kamishibai, or paper theater, is a form of storytelling that uses large picture cards. It was wildly popular throughout Japan in the 1930's. Today, it's still enjoyed in kindergartens
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Kamishibai, or paper theater, is a form of storytelling that uses large picture cards. It was wildly popular throughout Japan in the 1930's. Today, it's still enjoyed in kindergartens and libraries. This time, our theme is Kamishibai. Our main guest, Sakai Kyoko, talks about how Kamishibai titles are created, and how they should be performed. And in Plus One, we meet American poet Arthur Binard, whose own Kamishibai communicates the horror of the atomic bomb.
Data di messa in onda
Gen 12, 2021
This time, our theme is moss. In some countries, it is regarded almost as a weed, but in Japan, it's cherished. Moss can be found in the gardens of temples and shrines, in forests and
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This time, our theme is moss. In some countries, it is regarded almost as a weed, but in Japan, it's cherished. Moss can be found in the gardens of temples and shrines, in forests and mountains and even in large cities. Our main guest is Oishi Yoshitaka, an associate professor at Fukui Prefectural University. He introduces us to different species of moss, and explains the role it plays in both the natural world, and in Japanese gardening. And in Plus One, Kanoa makes a beautiful moss terrarium.
Data di messa in onda
Gen 19, 2021
Japan's libraries are cornerstones of their communities. Besides loaning out books, they promote local culture, support young people and offer a place to relax. This time, our theme is
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Japan's libraries are cornerstones of their communities. Besides loaning out books, they promote local culture, support young people and offer a place to relax. This time, our theme is libraries. Our main guest, Professor Tamura Shigeru of the University of Nagano, talks about how they have evolved in recent years, in response to demographic and legal changes. And in Plus One, we take a look at some unusual regional libraries.
Data di messa in onda
Gen 26, 2021
The kimono, Japan's national garment, is generally seen as traditional clothing -- something to wear on special occasions. But these days, modern and stylish kimono are making an impact
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The kimono, Japan's national garment, is generally seen as traditional clothing -- something to wear on special occasions. But these days, modern and stylish kimono are making an impact in the fashion world. In a Japanophiles interview, Peter Barakan meets Sheila Cliffe, from the UK, who fell in love with kimono during a trip to Japan, and went on to become an authority on the subject. She talks about her life journey, and presents some contemporary styles.
Data di messa in onda
Feb 02, 2021
Ukiyo-e is a Japanese artform that emerged in the 17th century. Using woodblock prints, people and landscapes are brought to life with bold compositions and vivid colors. The images
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Ukiyo-e is a Japanese artform that emerged in the 17th century. Using woodblock prints, people and landscapes are brought to life with bold compositions and vivid colors. The images influenced European artists such as van Gogh, and they remain part of the visual landscape in modern Japan. Our main guest, art historian Fujisawa Murasaki, introduces several examples of ukiyo-e, and talks about its legacy. And in Plus One, Matt Alt searches Tokyo for locations featured in famous ukiyo-e pictures.
3x49
Ultimo episodio della stagione
Japanophiles: Richard Halberstadt
Episode overview
Data di messa in onda
Mar 16, 2021
On March 11, 2011, a magnitude 9 earthquake off the coast of northeast Japan caused a devastating tsunami that left around 18,000 people dead or unaccounted for. Ishinomaki, in Miyagi
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On March 11, 2011, a magnitude 9 earthquake off the coast of northeast Japan caused a devastating tsunami that left around 18,000 people dead or unaccounted for. Ishinomaki, in Miyagi Prefecture, was one of the worst-affected areas. In a Japanophiles interview, Peter Barakan meets a long-term resident of the city: Richard Halberstadt, from the UK. Halberstadt talks about the disaster and its aftermath, and explains why he decided to stay and help Ishinomaki recover.
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