Japanology Plus

  • Iniziato: Apr 2014
  • Episodi: 365
  • Followers: 5
  • In corso
  • NHK
  • Giovedì alle 11
  • Documentary

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Stagione 2026
2026x1
Glasswork
Episode overview
Data di messa in onda
Gen 08, 2026
Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.
2026x2
Fragrances
Episode overview
Data di messa in onda
Gen 22, 2026
From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.
2026x3
Salmon
Episode overview
Data di messa in onda
Feb 12, 2026
Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.
2026x4
Japanophiles: Phillip Richards
Episode overview
Data di messa in onda
Feb 26, 2026
Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.
2026x5
Danchi Housing Complexes
Episode overview
Data di messa in onda
Mar 12, 2026
Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.
2026x6
Jazz Kissa
Episode overview
Data di messa in onda
Apr 09, 2026
For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.
2026x7
Chokatsu: Improving Gut Health
Episode overview
Data di messa in onda
Apr 23, 2026
Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.
2026x8
Sashiko Embroidery
Episode overview
Data di messa in onda
Mag 07, 2026
Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.
2026x9
Seaweed
Episode overview
Data di messa in onda
Mag 21, 2026
Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

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