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Stagione 2
Data di messa in onda
Giu 02, 2014
Jamie makes a piri piri pork belly with crispy crackling - a brilliant example of how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the
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Jamie makes a piri piri pork belly with crispy crackling - a brilliant example of how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
There's also frugal hangover noodles topped with Asian-style crispy and runny fried egg; and two very different ideas for making the most of leftover lamb from the Sunday roast - a scrumptious lamb biryani and a healthy, punchy, crunchy noodle salad.
There's a midweek showstopper in the form of Jamie's grilled garlic mussels with sweet tomato soup, at just £1.30 a portion.
And clever tips on how to use super-cheap frozen veg like spinach and broccoli.
Data di messa in onda
Giu 09, 2014
Jamie rustles up a paella with prawns from the freezer. He also makes crispy Mexican tacos from pork leftovers.
Jamie rustles up a paella with prawns from the freezer. He also makes crispy Mexican tacos from pork leftovers.
Data di messa in onda
Giu 16, 2014
Jamie Oliver cooks a luxurious Mexican chilli that's low on price. He shares two new ideas for using up leftover roast chicken; and cooks a fast, frugal twist on a favourite pasta dish.
Jamie Oliver cooks a luxurious Mexican chilli that's low on price. He shares two new ideas for using up leftover roast chicken; and cooks a fast, frugal twist on a favourite pasta dish.
Data di messa in onda
Giu 23, 2014
Jamie Oliver makes fish tikka curry with frozen fish, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla, and a sweet and spicy Moroccan-inspired tagine
Jamie Oliver makes fish tikka curry with frozen fish, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla, and a sweet and spicy Moroccan-inspired tagine
Data di messa in onda
Giu 30, 2014
Jamie serves his spin on a fast food favourite with Jamie's Fried Chicken (JFC): a hearty chicken-in-a-bucket feast. He also makes spiced sausage bake, garlic bread, a meat-free roast, and two very different recipes for leftover salmon.
Jamie serves his spin on a fast food favourite with Jamie's Fried Chicken (JFC): a hearty chicken-in-a-bucket feast. He also makes spiced sausage bake, garlic bread, a meat-free roast, and two very different recipes for leftover salmon.
2x6
Ultimo episodio della stagione
Thrifty Chicken Curry and Snake in the Hole
Episode overview
Data di messa in onda
Lug 07, 2014
Jamie Oliver prepares a thrifty curry using chicken drumsticks bought for half the price of breast, but full of flavour. He also makes a Mexican omelette with a guacamole-style slaw, a
.. show full overview
Jamie Oliver prepares a thrifty curry using chicken drumsticks bought for half the price of breast, but full of flavour. He also makes a Mexican omelette with a guacamole-style slaw, a giant vegetable rosti with poached eggs and crispy Cajun fishcakes, and 'snake in the hole', a cross between a roasted meatloaf and meatballs with Yorkshire pudding. Last in the series.
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