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Stagione 2
Data di messa in onda
Lug 26, 2017
There’s no better way to kick off Season 2 of the Pizza Show than at the International Pizza Expo, the world’s largest pizza convention which takes place in Las Vegas. From epic pizza
.. show full overview
There’s no better way to kick off Season 2 of the Pizza Show than at the International Pizza Expo, the world’s largest pizza convention which takes place in Las Vegas. From epic pizza ovens to acrobatic dough-tossing, you will literally find everything related to pizza under one roof at this event. It's our host Frank Pinello’s first time at the International Pizza Expo, and he’s not just an attendee—he’s a speaker.
Data di messa in onda
Ago 03, 2017
Los Angeles might not be known as a pizza city, but our host Frank Pinello is ready to show you why it should be. The West Coast doesn't have a set of pizza "rules" as strict as New
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Los Angeles might not be known as a pizza city, but our host Frank Pinello is ready to show you why it should be. The West Coast doesn't have a set of pizza "rules" as strict as New York's, so their freedom to experiment with toppings and style translates into delicious and unique pizza. From BBQ chicken pizza at California Pizza Kitchen to smoked salmon pizza at Spago, California pizza is all about the toppings. Los Angeles' food scene is diverse and delicious—and so is its pizza.
Data di messa in onda
Set 13, 2017
You've seen our host Frank Pinello visit tons of pizzerias, but now it's time to get to know Frank. Frank introduces us to the places and people who have influenced his career.
You've seen our host Frank Pinello visit tons of pizzerias, but now it's time to get to know Frank. Frank introduces us to the places and people who have influenced his career.
Data di messa in onda
Set 21, 2017
We're headed to Pennsylvania, where we'll learn Philly is more than the cheesesteak and Lancaster has an excellent NY slice.
We're headed to Pennsylvania, where we'll learn Philly is more than the cheesesteak and Lancaster has an excellent NY slice.
Data di messa in onda
Ott 12, 2017
Getting to the bottom of the world's pizza obsession; from a resin encased slice to a 24K gold pizza, exploring why pizza culture has peaked.
Getting to the bottom of the world's pizza obsession; from a resin encased slice to a 24K gold pizza, exploring why pizza culture has peaked.
Data di messa in onda
Gen 24, 2018
Detroit might be known as the motor city, but it's also the pizza city. Our host Frank Pinello heads west to try out the thick-crusted, rectangular pies unique to the city. We start our
.. show full overview
Detroit might be known as the motor city, but it's also the pizza city. Our host Frank Pinello heads west to try out the thick-crusted, rectangular pies unique to the city. We start our tour with the classics—Buddy's, Cloverleaf, and Loui's—before heading to some of Detroit’s newer spots like Amar...
Data di messa in onda
Feb 15, 2018
The Bay Area is all about great produce, and there’s no better canvas to feature it on than pizza. From SF to Napa, we’re trying some of the best pizza Nor Cal has to offer.
The Bay Area is all about great produce, and there’s no better canvas to feature it on than pizza. From SF to Napa, we’re trying some of the best pizza Nor Cal has to offer.
Data di messa in onda
Feb 20, 2018
Having eaten his share of pizza in New York City's boroughs of Manhattan and Brooklyn, Frank decides to sample the food in Queens, Staten Island and the Bronx.
Having eaten his share of pizza in New York City's boroughs of Manhattan and Brooklyn, Frank decides to sample the food in Queens, Staten Island and the Bronx.
Data di messa in onda
Feb 27, 2018
Frank learns about the rich history of Neapolitan pizza by meeting with the best pizzaiolos and producers in Naples, Italy.
Frank learns about the rich history of Neapolitan pizza by meeting with the best pizzaiolos and producers in Naples, Italy.
Data di messa in onda
Mar 06, 2018
Rome experiences a golden age of pizza; Frank learns about the Roman styles of pizza al taglio and pizza tonda by eating his way through the city.
Rome experiences a golden age of pizza; Frank learns about the Roman styles of pizza al taglio and pizza tonda by eating his way through the city.
Data di messa in onda
Mar 13, 2018
Frank Pinello visits all the classic Detroit-style pizzerias and some newer spots playing with tradition.
Frank Pinello visits all the classic Detroit-style pizzerias and some newer spots playing with tradition.
Data di messa in onda
Mar 20, 2018
The Bay area is all about great produce, and there's no better canvas to feature it on than pizza. From SF to Napa, we're trying some of the best pizza Nor Cal has to offer.
The Bay area is all about great produce, and there's no better canvas to feature it on than pizza. From SF to Napa, we're trying some of the best pizza Nor Cal has to offer.
Data di messa in onda
Mag 02, 2018
Frank is headed to the motherland, Sicily. Not only does he visit his family in the small town of Baucina, where they are celebrating Santa Fortunata, their town's patron saint, he also
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Frank is headed to the motherland, Sicily. Not only does he visit his family in the small town of Baucina, where they are celebrating Santa Fortunata, their town's patron saint, he also explores the pizza scene in Palermo. In Sicily, it's all about the Sfincione, the regional style of focaccia that is traditionally topped with breadcrumbs, anchovies, and a hard sheep's milk cheese. Viva Santa Fortunanta!
Data di messa in onda
Mag 02, 2018
Frank is headed to the motherland, Sicily. Not only does he visit his family in the small town of Baucina, where they are celebrating Santa Fortunata, their town's patron saint, he also
.. show full overview
Frank is headed to the motherland, Sicily. Not only does he visit his family in the small town of Baucina, where they are celebrating Santa Fortunata, their town's patron saint, he also explores the pizza scene in Palermo. In Sicily, it's all about the Sfincione, the regional style of focaccia that is traditionally topped with breadcrumbs, anchovies, and a hard sheep's milk cheese. Viva Santa Fortunanta!
Data di messa in onda
Nov 16, 2018
Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza. In this
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Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza. In this episode Frank learns about a London specialty, Marmite Pizza.
Yard Sale co-founder Nick Buckland talks Frank through London’s burgeoning pizza scene and shows him how they make their signature pepperoni pie, as well as the cult favourite Marmite pizza. Will Frank love it or hate it?
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