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Stagione 6
Data di messa in onda
Lug 12, 2015
The chefs must make their best dish using only ingredients that start with the letter S and it's not that simple! Next, they must prepare a lavish lunch that won't break their $10
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The chefs must make their best dish using only ingredients that start with the letter S and it's not that simple! Next, they must prepare a lavish lunch that won't break their $10 budget. Then, the last two chefs standing must shop to make a comfort meal while trading carts in a chaotic game of Musical Carts.
Data di messa in onda
Lug 19, 2015
A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles. Next, chefs get to show off their culinary muscles with an
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A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles. Next, chefs get to show off their culinary muscles with an international dish featuring items from the store's sample tables. Finally, a dinner party plate sounds easy enough, until the chefs are forced to go through the express lane.
Data di messa in onda
Lug 26, 2015
There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that
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There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.
Data di messa in onda
Ago 09, 2015
The competing chefs navigate a shopstacle course as they grab ingredients for a burger and side made with dehydrated food. Later, the letter "S" comes into play when preparing an upscale
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The competing chefs navigate a shopstacle course as they grab ingredients for a burger and side made with dehydrated food. Later, the letter "S" comes into play when preparing an upscale dish; and dice are rolled to determine what condiment and dairy items need to be used in the final round.
Data di messa in onda
Ago 16, 2015
Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a
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Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish! Then, the final two play the dreaded Food Wheel which forces them to prepare a meal combining salmon with ingredients from a single aisle.
Data di messa in onda
Ago 30, 2015
In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some
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In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that won't make the judges' skin crawl. In the final round, chefs must use the red light special to make their best offal dish.
Data di messa in onda
Set 27, 2015
Dice are rolled to determine what goes into the chefs' blue-plate specials; high-end and low-end ingredients are used to make an Italian classic; and shopping for a pork dinner proves tricky, when Guy restricts what the finalists can choose.
Dice are rolled to determine what goes into the chefs' blue-plate specials; high-end and low-end ingredients are used to make an Italian classic; and shopping for a pork dinner proves tricky, when Guy restricts what the finalists can choose.
Data di messa in onda
Ott 11, 2015
Four chefs who have overcome life's adversities by following their culinary dreams compete to become a Triple G winner. First, they toast their success with a celebratory dinner that
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Four chefs who have overcome life's adversities by following their culinary dreams compete to become a Triple G winner. First, they toast their success with a celebratory dinner that incorporates Guy Fieri's red light special — hot dogs. Next, the chefs must scale back their shopping lists to make their best pasta dish with less than 5 lbs. of ingredients. The final two make an inspired dinner using the random ingredients dictated by the Fieri Food Pyramid.
Data di messa in onda
Ott 18, 2015
Guy Fieri's Diners, Drive-Ins and Dives buddies roll up to Guy's turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put
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Guy Fieri's Diners, Drive-Ins and Dives buddies roll up to Guy's turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put between two buns! Next, they must make tacos after all the traditional taco ingredients are thrown out of the window in Un-Gredients. The final two chefs will go to their roots when Guy asks them to make a finer diner dinner using an item from both the high end and low-end food wheels.
Data di messa in onda
Ott 25, 2015
Four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients from even-numbered aisles. Next, they have to turn the main ingredients of
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Four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients from even-numbered aisles. Next, they have to turn the main ingredients of lemon bars into a dinner. Then, the chefs make their best dish featuring a collision of two international cuisines.
Data di messa in onda
Nov 15, 2015
A Thanksgiving feast is prepared in the first round; and later, the chefs use leftovers to create upscale dinners. Also: a fall edition of Grocery Bowl.
A Thanksgiving feast is prepared in the first round; and later, the chefs use leftovers to create upscale dinners. Also: a fall edition of Grocery Bowl.
Data di messa in onda
Nov 22, 2015
Gift baskets, filled with eclectic items, are given to the competing chefs, who are tasked with making holiday party lunches. Later, they must do without ingredients they need to prepare
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Gift baskets, filled with eclectic items, are given to the competing chefs, who are tasked with making holiday party lunches. Later, they must do without ingredients they need to prepare breakfast; and the final challenge features a game of "Musical Carts".
Data di messa in onda
Nov 30, 2015
Holiday starters are prepared in the first round; a New Year's Eve dinner made on a Scrooge-like budget is the second challenge; and fruitcake ingredients are used to create a festive feast.
Holiday starters are prepared in the first round; a New Year's Eve dinner made on a Scrooge-like budget is the second challenge; and fruitcake ingredients are used to create a festive feast.
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