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Stagione 19
Data di messa in onda
Set 11, 2016
Guy Fieri has tasted burgers from coast to coast, and now he's sharing one of his all-time favorites. It's the juicy, cheesy Pimento Cheese Stuffed Burger stacked high with a fried
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Guy Fieri has tasted burgers from coast to coast, and now he's sharing one of his all-time favorites. It's the juicy, cheesy Pimento Cheese Stuffed Burger stacked high with a fried heirloom tomato, Homemade Spicy Ranch Dressing, crispy bacon and cabbage slaw. Spicy Baked Shredded Potato Nuggets seasoned with homemade barbecue seasoning finish off the plate. So money! (Episode: GI1903H)
Data di messa in onda
Set 18, 2016
Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh
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Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side. (Episode: GI1908H)
Data di messa in onda
Set 25, 2016
Guy Fieri and his buddy Rev Run cook up a meatless meal inspired by their veggie-loving siblings. The main event is a hearty Roasted Cauliflower Burrito filled with potatoes, chickpeas
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Guy Fieri and his buddy Rev Run cook up a meatless meal inspired by their veggie-loving siblings. The main event is a hearty Roasted Cauliflower Burrito filled with potatoes, chickpeas and Guy's Spicy Refried Beans and topped with Spicy Peach Chutney. (Episode: GI1906H)
Data di messa in onda
Ott 02, 2016
Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates it with his Pernil in Adobo. He serves the pork with Pigeon Peas and Rice and crispy Plantain Chips with Sweet Chili Dipping Sauce. (Episode: GI1907H)
Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates it with his Pernil in Adobo. He serves the pork with Pigeon Peas and Rice and crispy Plantain Chips with Sweet Chili Dipping Sauce. (Episode: GI1907H)
Data di messa in onda
Ott 09, 2016
Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel
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Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras! (Episode: GI1909H)
Data di messa in onda
Ott 16, 2016
Guy Fieri is cooking with chef Aaron May again and it could be their best collaboration yet. They're making Spicy Thai Red Beef Curry with tangy Green Papaya Salad and Coconut Jasmine
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Guy Fieri is cooking with chef Aaron May again and it could be their best collaboration yet. They're making Spicy Thai Red Beef Curry with tangy Green Papaya Salad and Coconut Jasmine Rice. Tastier than any takeout, and twice as much fun! (Episode: GI1910H)
Data di messa in onda
Ott 23, 2016
Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up a meal literally oozing with flavor! It's all about the crispy, juicy, buttery Chicken Kiev, Zucchini and
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Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up a meal literally oozing with flavor! It's all about the crispy, juicy, buttery Chicken Kiev, Zucchini and Fennel Noodles on the side and a cool and refreshing Blackberry Mule to wash it all down. (Episode: GI1904H)
Data di messa in onda
Ott 30, 2016
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet
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Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick! (Episode: GI1911H)
Data di messa in onda
Nov 06, 2016
Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail,
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Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one! (Episode: GI1913H)
Data di messa in onda
Nov 13, 2016
At the Fieri house, it's Thanksgiving tradition to be untraditional! Guy gives thanks with his Balsamic Braised Leg of Lamb cooked in a pressure cooker for maximum tenderness, Sweet
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At the Fieri house, it's Thanksgiving tradition to be untraditional! Guy gives thanks with his Balsamic Braised Leg of Lamb cooked in a pressure cooker for maximum tenderness, Sweet Potato Gnocchi tossed in a Parmesan butter sauce and Peas and Prosciutto. (Episode: GI1902H)
Data di messa in onda
Nov 24, 2016
It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with
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It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook! (Episode: GI1813H)
Data di messa in onda
Nov 27, 2016
Guy Fieri's hosting taco night, so he prepares an all-time favorite, Al Pastor Tacos, filled with roasted pork and topped with Pineapple Jalapeno Salsa. For dessert, he turns down the
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Guy Fieri's hosting taco night, so he prepares an all-time favorite, Al Pastor Tacos, filled with roasted pork and topped with Pineapple Jalapeno Salsa. For dessert, he turns down the heat with Mexican Chocolate Avocado Mousse with Mezcal Whipped Cream. (Episode: GI1901H)
Data di messa in onda
Dic 04, 2016
Guy Fieri uses his vegetable juicer for dishes you won't find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka, fresh
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Guy Fieri uses his vegetable juicer for dishes you won't find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim. (Episode: GI1905H)
Data di messa in onda
Dic 11, 2016
The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero
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The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero Butter. To go with that, Garlic Crab and Noodles, Roasted Fingerlings with Crimini Mushrooms and a Shaved Brussels Sprouts Salad with Walnuts and Pecorino. Happy holidays indeed! (Episode: GI1912H)
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