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Stagione 17
Data di messa in onda
Ott 26, 2014
It's Guy's son Hunter's night to cook and Guy helps him put together his menu of crispy cornflake chicken sliders, Mexican mac and cheese and chocolate tacos.
It's Guy's son Hunter's night to cook and Guy helps him put together his menu of crispy cornflake chicken sliders, Mexican mac and cheese and chocolate tacos.
Data di messa in onda
Nov 02, 2014
If there's one thing better than good food, it's good food with good music! Guy teaches his pal DJ Irie how to make Five Spice Duck Breast, as well as Soba Noodle Salad With Grilled
.. show full overview
If there's one thing better than good food, it's good food with good music! Guy teaches his pal DJ Irie how to make Five Spice Duck Breast, as well as Soba Noodle Salad With Grilled Plums. Then, Irie turns the tables and teaches Guy one of his signature drinks, Pineapple Chili Margarita.
Data di messa in onda
Nov 09, 2014
Guy's recruited his Triple D buddy Jay Hajj to teach him a few new burger tricks. Guy and Jay cook up incredible Lamb Kofta Burgers, filled with garlic, parsley and spices, along with a
.. show full overview
Guy's recruited his Triple D buddy Jay Hajj to teach him a few new burger tricks. Guy and Jay cook up incredible Lamb Kofta Burgers, filled with garlic, parsley and spices, along with a light Veggie Slaw and easy Herbed Flatbread cooked on the back of a pan!
Data di messa in onda
Nov 16, 2014
Guy Fieri is upgrading the turkey sandwich to all-star status with his Roasted Turkey Sandwich With Cremini and Truffle which takes center stage the day after Thanksgiving or any time of
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Guy Fieri is upgrading the turkey sandwich to all-star status with his Roasted Turkey Sandwich With Cremini and Truffle which takes center stage the day after Thanksgiving or any time of year. The Grilled Vegetable and Goat Cheese Salad is another year-round crowd pleaser.
Data di messa in onda
Nov 23, 2014
Guy goes big with pork chops, taking the bone-in Tomahawk Chops and pan-frying them to crispy, then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow
.. show full overview
Guy goes big with pork chops, taking the bone-in Tomahawk Chops and pan-frying them to crispy, then serving them with a heaping spoonful of tangy, chunky Tomatillo and Green Tomato Chow Chow for a NorCal-meets-South flavor explosion. On the side, cheesy Sweet Potato and Onion Gratin and a Blackberry Fizz cocktail to wash it all down.
Data di messa in onda
Nov 30, 2014
Guy Fieri always has friends coming and going and today the crowd is growing in size and appetite! Join Guy at his party for his adventures and misadventures of making party-friendly
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Guy Fieri always has friends coming and going and today the crowd is growing in size and appetite! Join Guy at his party for his adventures and misadventures of making party-friendly food with time and energy to spare. The menu: Cajun BBQ Prawns, Jicama Black Bean Salad and Plantain Pancakes.
Data di messa in onda
Dic 07, 2014
This episode has no summary.
This episode has no summary.
Data di messa in onda
Gen 04, 2015
This episode has no summary.
This episode has no summary.
Data di messa in onda
Gen 11, 2015
This episode has no summary.
This episode has no summary.
Data di messa in onda
Gen 18, 2015
Guy Fieri is out to prove that budget meals don't need to be bland with a wallet-friendly but flavor-packed meal worthy of company. Chicken Thigh and Fennel Sausage Cacciatore, served
.. show full overview
Guy Fieri is out to prove that budget meals don't need to be bland with a wallet-friendly but flavor-packed meal worthy of company. Chicken Thigh and Fennel Sausage Cacciatore, served with Barley and Mushroom Risotto, is sure to satisfy the hungriest eaters. For dessert, Struffoli With Orange Honey and Pine Nuts are easy, impressive and economical.
Data di messa in onda
Feb 01, 2015
Guy is cooking up an homage to the classic steakhouse dinner with Grilled Oysters Rockefeller with Spinach Bacon Fondue, Baked Crab Cakes with Old Bay Remoulade and, of course, the main
.. show full overview
Guy is cooking up an homage to the classic steakhouse dinner with Grilled Oysters Rockefeller with Spinach Bacon Fondue, Baked Crab Cakes with Old Bay Remoulade and, of course, the main attraction, Fire Grilled New York Strip Steak with Five-Peppercorn Sauce. We hope you brought your appetite! (Episode: GI1713H)
Read more at: http://www.foodnetwork.com/shows/guys-big-bite/1700-series/guys-big-steakhouse.html?oc=linkback
Data di messa in onda
Feb 22, 2015
This episode has no summary.
This episode has no summary.
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