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Stagione 1
Data di messa in onda
Nov 19, 2021
Katie experiences a first-hand lesson in sustainable fishing methods.
Katie experiences a first-hand lesson in sustainable fishing methods.
Data di messa in onda
Nov 19, 2021
Katie learns the process of making one of her favorite ingredients: cheese.
Katie learns the process of making one of her favorite ingredients: cheese.
Data di messa in onda
Nov 26, 2021
Katie overcomes her dislike of insects to learn more about bees and honey.
Katie overcomes her dislike of insects to learn more about bees and honey.
Data di messa in onda
Dic 03, 2021
Katie explores varieties of locally sourced rice to use in her cooking.
Katie explores varieties of locally sourced rice to use in her cooking.
Data di messa in onda
Dic 10, 2021
Katie learns about heirloom and feral apples at a century-old orchard.
Katie learns about heirloom and feral apples at a century-old orchard.
Data di messa in onda
Dic 17, 2021
Katie explores the origins of corn and its ties to indigenous cultures.
Katie explores the origins of corn and its ties to indigenous cultures.
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