Devi aver effettuato l'accesso per segnare gli episodi come guardati. Accedi oppure registrati.
Stagione 20
Data di messa in onda
Ago 23, 2021
New series. Matt Tebbutt visits Argentina to learn the secret of perfect popcorn, Andi Oliver looks at how the mould gets put inside blue cheese, and Jimmy Doherty is in Germany to see how electricity is used in cutting edge crisp production.
New series. Matt Tebbutt visits Argentina to learn the secret of perfect popcorn, Andi Oliver looks at how the mould gets put inside blue cheese, and Jimmy Doherty is in Germany to see how electricity is used in cutting edge crisp production.
Data di messa in onda
Ago 30, 2021
Amanda Byram learns if there's anything Scottish at all about scotch eggs, and Matt Tebbutt heads for Argentina to find out what the red liquid in a supermarket steak is if not blood.
.. show full overview
Amanda Byram learns if there's anything Scottish at all about scotch eggs, and Matt Tebbutt heads for Argentina to find out what the red liquid in a supermarket steak is if not blood. Kate Quilton reports on the dangers of feeding honey to young children.
20x3
Ultimo episodio della stagione
Bagged Salad, Sea Salt, Light and Dark Ales
Episode overview
Data di messa in onda
Set 06, 2021
Jimmy Doherty goes behind the scenes at one of the UK's best-known bagged salad manufacturers to discover the health benefits of different varieties of lettuce, Kate Quilton heads to the
.. show full overview
Jimmy Doherty goes behind the scenes at one of the UK's best-known bagged salad manufacturers to discover the health benefits of different varieties of lettuce, Kate Quilton heads to the Cornish coast as she ponders whether sea salt is all it's cracked up to be, and Briony May Williams learns about the differences between light and dark ales.
Se ci sono degli episodi e dei banner mancanti (e esistono su TheTVDB) puoi richiedere un aggiornamento automatico dell'intera serie:
Richiedi aggiornamento della serie
Aggiornamento richiesto
