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Stagione 25
Data di messa in onda
Gen 10, 2025
In search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is
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In search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is sneered at, though soured cream is revered. Plus, Helen Lawal reports from Portugal on canned fish.
Data di messa in onda
Gen 17, 2025
What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
Data di messa in onda
Gen 24, 2025
Kate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries?
Kate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries?
Data di messa in onda
Gen 31, 2025
The gang dig up more fantastic food facts. Are shallots actually small onions? There's a price query about the cost of baked potatoes. And what's wrong with sheep's milk?
The gang dig up more fantastic food facts. Are shallots actually small onions? There's a price query about the cost of baked potatoes. And what's wrong with sheep's milk?
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