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Stagione 3
Data di messa in onda
Mar 15, 2023
Saskatoon Berry. Synonymous with Saskatchewan, Saskatoon berries aren't just for pies as Jenn discovers unique uses of the fruit.
Saskatoon Berry. Synonymous with Saskatchewan, Saskatoon berries aren't just for pies as Jenn discovers unique uses of the fruit.
Data di messa in onda
Mar 22, 2023
Garlic. Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Garlic. Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
Data di messa in onda
Mar 29, 2023
Yeast. Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Yeast. Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Data di messa in onda
Apr 05, 2023
Wild Rice. Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Wild Rice. Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
Data di messa in onda
Apr 12, 2023
Potato. From handmade perogies to samosas, Jenn learns different ways to cook with potatoes.
Potato. From handmade perogies to samosas, Jenn learns different ways to cook with potatoes.
Data di messa in onda
Apr 19, 2023
Jenn traces the humble egg´s journey from a local farm to the kitchen, where she makes two classic egg dishes.
Jenn traces the humble egg´s journey from a local farm to the kitchen, where she makes two classic egg dishes.
Data di messa in onda
Apr 26, 2023
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.
Data di messa in onda
Mag 03, 2023
Mined in Saskatchewan, salt is vital in the kitchen. Jenn learns how the magic ingredient can accentuate and elevate a dish.
Mined in Saskatchewan, salt is vital in the kitchen. Jenn learns how the magic ingredient can accentuate and elevate a dish.
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