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Stagione 2
Data di messa in onda
Feb 23, 2022
Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.
Jenn visits northern Saskatchewan to learn how to catch, clean, and cook walleye.
Data di messa in onda
Feb 23, 2022
Rhubarb. The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well.
Rhubarb. The prairie staple, rhubarb, is often found in desserts but as Jenn discovers, it has some surprising uses as well.
Data di messa in onda
Mar 02, 2022
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Data di messa in onda
Mar 09, 2022
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato based cocktail and a delectable meal starring the bright red fruit.
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato based cocktail and a delectable meal starring the bright red fruit.
Data di messa in onda
Mar 16, 2022
Great pork starts with how the animal is raised. Jenn learns about pork production and enjoys a true farm to table dinner.
Great pork starts with how the animal is raised. Jenn learns about pork production and enjoys a true farm to table dinner.
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