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Stagione 1
Data di messa in onda
Apr 12, 2026
In avant garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene.
In avant garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene.
Data di messa in onda
Apr 12, 2026
One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse.
One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse.
Data di messa in onda
Apr 19, 2026
Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine.
Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine.
Data di messa in onda
Apr 19, 2026
Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces.
Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces.
Data di messa in onda
Mag 03, 2026
In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennia ago.
In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennia ago.
Data di messa in onda
Mag 03, 2026
Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match.
Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match.
Data di messa in onda
Mag 10, 2026
This episode has no summary.
This episode has no summary.
Data di messa in onda
Mag 10, 2026
This episode has no summary.
This episode has no summary.
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