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Stagione 1
Data di messa in onda
Set 09, 2007
- Sukiyaki Sauce -
100ml Sake (2/5 u.s. cup)
50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar
Beef
Eggs
Chinese Cabbage
Negi
.. show full overview
- Sukiyaki Sauce -
100ml Sake (2/5 u.s. cup)
50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar
Beef
Eggs
Chinese Cabbage
Negi - Welsh Onion
Shungiku - Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms
Seared Firm Tofu
Ito Konnyaku - Konjac Cut Into Noodle-like Strips
Data di messa in onda
Set 27, 2007
- Condiments -
600ml Dashi Soup (2 1/2 u.s. cup)
2 tbsp Sake
2 tbsp Miso
Pork
Sesame Oil
Konnyaku - Konjac
Daikon Radish
Carrot
Gobo - Edible Burdock
Shiitake
.. show full overview
- Condiments -
600ml Dashi Soup (2 1/2 u.s. cup)
2 tbsp Sake
2 tbsp Miso
Pork
Sesame Oil
Konnyaku - Konjac
Daikon Radish
Carrot
Gobo - Edible Burdock
Shiitake Mushrooms
Satoimo - Japanese Taro
Negi - Welsh onion
Shichimi - Seven Flavor Chili Pepper
Data di messa in onda
Nov 27, 2007
- Tendon Sauce -
100ml Dashi Soup (2/5 u.s. cup)
2 tbsp Soy Sauce
2 tbsp Mirin
1 tbsp Sake
1 tbsp Sugar
- Tempura Batter -
3 tbsp Cold Water
3 tbsp Tempura
.. show full overview
- Tendon Sauce -
100ml Dashi Soup (2/5 u.s. cup)
2 tbsp Soy Sauce
2 tbsp Mirin
1 tbsp Sake
1 tbsp Sugar
- Tempura Batter -
3 tbsp Cold Water
3 tbsp Tempura Flour
Shrimps
Squid
Sweet Potato
Pumpkin
Maitake Mushrooms
Eggplant
Asparagus
Data di messa in onda
Dic 22, 2007
2 pieces of Yellowtail
- Teriyaki Sauce -
2 tbsp Soy sauce
2 tbsp Mirin
4 tbsp Sake
1/2 tbsp Sugar
2 Turnips
Yuzu Peel
Red Pepper
Salt Water
200ml Water (4/5 u.s. cup)
1
.. show full overview
2 pieces of Yellowtail
- Teriyaki Sauce -
2 tbsp Soy sauce
2 tbsp Mirin
4 tbsp Sake
1/2 tbsp Sugar
2 Turnips
Yuzu Peel
Red Pepper
Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt
- Sweet Vinegar -
2 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water & Kombu Kelp Seaweed
1/2 tbsp Mirin
Data di messa in onda
Gen 12, 2008
Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas
- Soup Stock -
240ml Water (1 u.s. cup)
1/2 tsp Granulated Dashi (made from seaweed)
1 1/2 tbsp Sake
1 1/2 tbsp Sugar
1 1/2 tbsp Soy Sauce
Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas
- Soup Stock -
240ml Water (1 u.s. cup)
1/2 tsp Granulated Dashi (made from seaweed)
1 1/2 tbsp Sake
1 1/2 tbsp Sugar
1 1/2 tbsp Soy Sauce
Data di messa in onda
Nov 18, 2011
Ingredients for Simple Donuts
(approx. 16 pieces)
100g Cake Flour (3.53 oz)
1 tsp Baking Powder
1 Egg
2 tbsp Raw Sugar
2 tbsp Milk
1 tbsp Melted Butter
Powdered Sugar for
.. show full overview
Ingredients for Simple Donuts
(approx. 16 pieces)
100g Cake Flour (3.53 oz)
1 tsp Baking Powder
1 Egg
2 tbsp Raw Sugar
2 tbsp Milk
1 tbsp Melted Butter
Powdered Sugar for Regular Donuts
1 tbsp Powdered Sugar for Matcha Donuts
¼ tsp Matcha Powder
Frying Oil: 1.5cm / ½ inch depth
Data di messa in onda
Dic 03, 2011
Ingredients for Salmon Chan Chan Yaki
(serves 2)
2 Salmon Fillets
A sprinkle of Salt
2 tsp Sake
½ Onion (100g/3.53 oz)
2 Cabbage Leaves (200g/7.05 oz)
2 Shiitake
.. show full overview
Ingredients for Salmon Chan Chan Yaki
(serves 2)
2 Salmon Fillets
A sprinkle of Salt
2 tsp Sake
½ Onion (100g/3.53 oz)
2 Cabbage Leaves (200g/7.05 oz)
2 Shiitake Mushrooms
50g Shimeji Mushrooms
1 Potato
1 Bell Pepper
½ Long Green Onion
5 tbsp Frozen Corn
2 tsp Butter
2 tbsp Miso
2 tbsp Sake
1 tsp Soy Sauce
2 tsp Sugar
1 tsp Grated Ginger Root
Vegetable Oil
Data di messa in onda
Dic 16, 2011
Ingredients for Christmas Crepes (Crêpes)
- Strawberry & Banana Crepes (serves 2) -
2 Crepes
1 Banana
4~5 Strawberries
Whipped Cream
Custard Cream
Blueberry Jam
Chocolate
.. show full overview
Ingredients for Christmas Crepes (Crêpes)
- Strawberry & Banana Crepes (serves 2) -
2 Crepes
1 Banana
4~5 Strawberries
Whipped Cream
Custard Cream
Blueberry Jam
Chocolate Sauce
Diced Roasted Almonds
Vanilla & Rum Raisin Ice Cream
2 Wrappers for Crepes (218x250mm/8.6x9.8 inch)
Christmas Ornaments
- 9~10 Crepes (⌀22cm/8.7 inches) -
2 Eggs
240ml Milk (1.01 cup)
100g Cake Flour (3.53 oz)
2 tbsp Sugar
2 tbsp Unsalted Melted Butter
Vegetable Oil
* Store the batter in the fridge if you need to leave it for more than 30 minutes.
- Whipped Cream -
200ml Whipping Cream - 36% fat, no additives (6.76 fl oz)
20g Sugar (0.705 oz)
* To make whipped cream from scratch, please watch our video on how to make Christmas Cake. http://www.youtube.com/watch?v=LmLkPBut8nI#t=278s
- Custard Cream -
2 Egg Yolks
3 tbsp Sugar
2 tbsp Corn Starch
200ml Milk (6.76 fl oz)
10g Unsalted Butter (0.353 oz)
* To make custard cream from scratch, please watch our video on how to make Chocolate Cornets. http://www.youtube.com/watch?v=6OELw6H-8BI#t=165s
Data di messa in onda
Gen 13, 2012
Ingredients for Salmon Ikura Chazuke
(serves 1)
50g Salted Salmon Fillet (1.76 oz)
1 tbsp Ikura Shoyu-zuke - salmon roe marinated with soy sauce based seasoning
Toasted Nori
.. show full overview
Ingredients for Salmon Ikura Chazuke
(serves 1)
50g Salted Salmon Fillet (1.76 oz)
1 tbsp Ikura Shoyu-zuke - salmon roe marinated with soy sauce based seasoning
Toasted Nori Seaweed
1 tbsp Chopped Mitsuba Parsley
Toasted White Sesame Seeds
Wasabi - Japanese Horseradish
Salt
80g Steamed Rice (2.82 oz)
Hojicha - a type of Japanese green tea
Ingredients for Umeboshi Shirasu Takana Chazuke
(serves 1)
½~1 Umeboshi - Pickled Japanese Plum
1 tbsp Shirasu Whitebait
1~2 tbsp Chopped Takana-zuke - pickled takana greens
2 Shiso Leaves
Toasted White Sesame Seeds
80g Steamed Rice (2.82 oz)
Hojicha - a type of Japanese green tea
- Topping Suggestions -
Toasted Tarako - salted Alaska pollock roe
Salted Kombu Seaweed
Ika Shiokara - salted semi-fermented squid
Tsukemono - Japanese pickles
Arare - bite-sized Japanese rice crackers
* If you can't find these toppings in your area, look for savory salted ingredients as substitutes. The upside of sauteing salmon in a pan is that it doesn't give off much smoke and the cleanup is easy. You might also enjoy the video on how to make Tai Chazuke (Sea Bream Chazuke). http://www.youtube.com/watch?v=bUhuuUfmlt8
Data di messa in onda
Gen 27, 2012
Ingredients for Oyster Egg-Drop Donburi
(serves 1)
5~6 Oysters for Cooking
4 tbsp Dashi Stock
1 tbsp Mirin
⅔ tbsp Soy Sauce
1 tsp Ginger Root Juice
40g Naganegi - Long Green Onion
.. show full overview
Ingredients for Oyster Egg-Drop Donburi
(serves 1)
5~6 Oysters for Cooking
4 tbsp Dashi Stock
1 tbsp Mirin
⅔ tbsp Soy Sauce
1 tsp Ginger Root Juice
40g Naganegi - Long Green Onion (1½ oz)
2 Small Eggs
Chopped Mitsuba Parsley
Toasted Nori Seaweed
150~200g Steamed Rice (5~7 oz)
Shichimi - Seven Flavor Chili Powder
Data di messa in onda
Feb 12, 2012
Ingredients for Yakibuta Ramen
(serves 2)
- Yakibuta Roasted Pork -
500g Pork Ribs (1.1 lb)
Green part of Long Green Onion
1 Small piece of Ginger Root
4 tbsp Soy Sauce
2 tbsp
.. show full overview
Ingredients for Yakibuta Ramen
(serves 2)
- Yakibuta Roasted Pork -
500g Pork Ribs (1.1 lb)
Green part of Long Green Onion
1 Small piece of Ginger Root
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Brown or Regular Sugar
* Reduce the pork rib broth to 300ml (1¼ cups).
- Seasoned Eggs -
2 Large Eggs (65~70g / 2¼~2½ oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
- Toppings -
12cm White part of Long Green Onion (4¾ inches)
80g Spinach (2.8 oz)
Narutomaki - a type of Steamed Fish Cake
Menma - a condiment made from Fermented Bamboo Shoots
Toasted Nori Seaweed
- Dashi Stock -
1200ml Water (5.1 u.s. cups)
10g Niboshi - Dried Baby Sardines (0.35 oz)
10x5cm Dried Kombu Kelp (4x2 inches)
2 bags of Fresh Ramen Noodles
2 tsp Chicken Stock Powder
Data di messa in onda
Feb 26, 2012
Ingredients for Omurice
(serves 2)
130g Boneless Chicken Thigh (4½ oz)
Salt & Pepper
¼ Onion (70g / 2½ oz)
4 Button Mushrooms (50g / 1¾ oz)
1 Clove of Garlic
30g Frozen Green
.. show full overview
Ingredients for Omurice
(serves 2)
130g Boneless Chicken Thigh (4½ oz)
Salt & Pepper
¼ Onion (70g / 2½ oz)
4 Button Mushrooms (50g / 1¾ oz)
1 Clove of Garlic
30g Frozen Green Peas (1 oz) or 1 Bell Pepper
4 Eggs
2 tsp Whipping Cream or Non-Dairy Creamer
Salt & Pepper
200g Canned Tomato (7 oz)
½ Bouillon Cube (2.8g / 0.1 oz)
1 tbsp White Wine
1 tbsp Tomato Ketchup
1 Bay Leaf
Salt & Pepper
Olive Oil
280g Steamed Rice cooked with less water (10 oz)
Baby Salad Greens
Parsley Leaves
Tomato Ketchup
Data di messa in onda
Mar 14, 2012
Ingredients for Okonomiyaki
(serves 2)
100g Cake Flour (3½ oz)
140ml Dashi Stock (4¾ fl oz)
= 140ml Water + 3g Bonito Stock Powder (0.1 oz)
¼ tsp Baking Powder
1 tbsp Grated
.. show full overview
Ingredients for Okonomiyaki
(serves 2)
100g Cake Flour (3½ oz)
140ml Dashi Stock (4¾ fl oz)
= 140ml Water + 3g Bonito Stock Powder (0.1 oz)
¼ tsp Baking Powder
1 tbsp Grated Yamaimo - Japanese Mountain Yam
A sprinkle of Salt
100g Pork Belly Slices (3½ oz)
200g Cabbage and Long Green Onion (7 oz)
50g Boiled Octopus (1¾ oz)
8 Amaebi - Sweet Shrimp
Tenkasu - Crunchy Bits of Deep Fried Flour-Batter
Sakuraebi - Dried Pink Baby Shrimp
Beni Shoga - Pickled Ginger
2 Eggs
Okonomiyaki Sauce
Spring Onion Leaves
Mayonnaise
Dried Bonito Flakes
Aonori Seaweed
Data di messa in onda
Mar 23, 2012
Ingredients for Oyakodon
(serves 1)
40~50ml Dashi Stock (1½~1¾ fl oz)
1 tbsp Soy Sauce
½ tbsp Sake
½ tbsp Sugar
½ tbsp Mirin
½ Small Onion
75g Boneless Chicken Thigh (2¾ oz)
2
.. show full overview
Ingredients for Oyakodon
(serves 1)
40~50ml Dashi Stock (1½~1¾ fl oz)
1 tbsp Soy Sauce
½ tbsp Sake
½ tbsp Sugar
½ tbsp Mirin
½ Small Onion
75g Boneless Chicken Thigh (2¾ oz)
2 Eggs
10 stems of Mitsuba Parsley
200g Fresh Steamed Rice (7 oz)
Data di messa in onda
Apr 06, 2012
Ingredients for Onigiri
(7 kinds of onigiri)
360ml Rice (1½ cups)
50ml 10% Salt Water (1¾ fl oz)
2 sheets of Toasted Nori Seaweed
Lightly-Salted Salmon Fillet
50g Short Rib
.. show full overview
Ingredients for Onigiri
(7 kinds of onigiri)
360ml Rice (1½ cups)
50ml 10% Salt Water (1¾ fl oz)
2 sheets of Toasted Nori Seaweed
Lightly-Salted Salmon Fillet
50g Short Rib Slices (1¾ oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Garlic
1 Pickled Hiroshimana Leaf
Chirimenjako - Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi - Pickled Japanese Plum
Okaka - Dried Bonito Flakes
Canned Tuna
Mayonnaise
Wasabi
Miso
Spring Onion Leaves
Sake or Water
Soy Sauce
A Shiso Leaf
Parsley Leaves
Kinome - Young Leaves of Sansho Pepper
Toasted White Sesame Seeds
Data di messa in onda
Apr 20, 2012
Ingredients for Takoyaki
(serves 2)
- Takoyaki Batter -
1 Egg
340ml Ice Water (1.44 cups)
¼ tsp Kombu Stock Powder
¼ tsp Bonito Stock Powder
1 tsp Soy Sauce
A sprinkle of
.. show full overview
Ingredients for Takoyaki
(serves 2)
- Takoyaki Batter -
1 Egg
340ml Ice Water (1.44 cups)
¼ tsp Kombu Stock Powder
¼ tsp Bonito Stock Powder
1 tsp Soy Sauce
A sprinkle of Salt
100g Cake Flour (3.53 oz)
150g Boiled Octopus (5¼ oz)
½ cup Tenkasu - Crunchy Bits of Deep Fried Flour-Batter
6g Beni Shoga - Pickled Ginger (¼ oz)
2g Sakuraebi - Dried Pink Baby Shrimp (0.1 oz)
Okonomiyaki Sauce
Aonori Seaweed
Hanakatsuo - Dried Bonito Flakes
Spring Onion Leaves
Mayonnaise
- Vinegar Sauce -
150ml Water (5.1 fl oz)
¼ tsp Kombu Stock Powder
¼ tsp Bonito Stock Powder
1 tbsp Soy Sauce
2 tsp Vinegar
Spring Onion Leaves
Data di messa in onda
Mag 04, 2012
Ingredients for Tofu Dango
(serves 3)
100g Shiratamako - Sweet Rice Flour (3½ oz)
100g Soft Silken Tofu (3½ oz)
A sprinkle of Water
- Soybean Flour Topping -
2 tbsp Kinako -
.. show full overview
Ingredients for Tofu Dango
(serves 3)
100g Shiratamako - Sweet Rice Flour (3½ oz)
100g Soft Silken Tofu (3½ oz)
A sprinkle of Water
- Soybean Flour Topping -
2 tbsp Kinako - Soybean Flour
1 tbsp Sugar
- Soybean Flour Topping -
2 tbsp Black Sesame Seeds
1 tbsp Sugar
- Sweet Soy Sauce -
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin
Data di messa in onda
Mag 18, 2012
Ingredients for Katsudon
(serves 1)
- Tonkatsu (Pork Cutlet) -
120g (4¼ oz) 1cm thick Pork Loin Slice
A sprinkle of Salt and Pepper
All-Purpose Flour for dusting
¼ Egg
A
.. show full overview
Ingredients for Katsudon
(serves 1)
- Tonkatsu (Pork Cutlet) -
120g (4¼ oz) 1cm thick Pork Loin Slice
A sprinkle of Salt and Pepper
All-Purpose Flour for dusting
¼ Egg
A sprinkle of Water
Nama-Panko - Soft Bread Crumbs
Frying Oil (Vegetable Oil) (340 °F/170 °C)
50ml Water (1.7 fl oz)
A pinch of Kombu or Bonito Stock Powder
1 tbsp Soy Sauce
1 tbsp Mirin
1 tsp Sugar
70g Onion (2½ oz)
1 Egg
Mitsuba Parsley
200g Fresh Steamed Rice (7 oz)
Data di messa in onda
Giu 01, 2012
Kohama-san belongs to a theatrical troupe "JIMO-KOYO" and some of his past stage shows are available on YouTube.
Ingredients for Goma Tofu
(serves 4)
500ml Water (2.1 cups)
50g Kudzu Starch (1¾ oz)
100g Sesame Paste (3½ oz)
A sprinkle of Salt
Kohama-san belongs to a theatrical troupe "JIMO-KOYO" and some of his past stage shows are available on YouTube.
Ingredients for Goma Tofu
(serves 4)
500ml Water (2.1 cups)
50g Kudzu Starch (1¾ oz)
100g Sesame Paste (3½ oz)
A sprinkle of Salt
Data di messa in onda
Giu 15, 2012
Ingredients for Healthy Black Sesame Smoothie
(serves 2)
1 Ripe Banana
250ml Original Unfortified Soymilk (1.06 cups)
2 tbsp Ground Black Sesame Seeds
Honey (about ½ tbsp)
3~4 Ice Cubes
Ingredients for Healthy Black Sesame Smoothie
(serves 2)
1 Ripe Banana
250ml Original Unfortified Soymilk (1.06 cups)
2 tbsp Ground Black Sesame Seeds
Honey (about ½ tbsp)
3~4 Ice Cubes
Data di messa in onda
Lug 02, 2012
Ingredients for Ikameshi
(serves 4)
8 Squids (80~100g / 2¾~3½ oz per piece)
180ml Mochigome - Sweet/Sticky Rice (6.1 fl oz)
100ml Sake (3.4 fl oz)
3 tbsp Sugar
3 tbsp Soy Sauce
700ml Water (2.96 cup)
Ingredients for Ikameshi
(serves 4)
8 Squids (80~100g / 2¾~3½ oz per piece)
180ml Mochigome - Sweet/Sticky Rice (6.1 fl oz)
100ml Sake (3.4 fl oz)
3 tbsp Sugar
3 tbsp Soy Sauce
700ml Water (2.96 cup)
Data di messa in onda
Lug 13, 2012
Ingredients for Mango Mochi Ice Cream
(8 pieces)
50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz)
75g Sugar (2.65 oz)
100ml Water (3.38 fl oz)
1 tbsp Mango Jam
1 tsp
.. show full overview
Ingredients for Mango Mochi Ice Cream
(8 pieces)
50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz)
75g Sugar (2.65 oz)
100ml Water (3.38 fl oz)
1 tbsp Mango Jam
1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar
Potato or Corn Starch (about 100g/3.5 oz)
300ml Mango Gelato (1¼ cups)
Data di messa in onda
Lug 27, 2012
Ingredients for Mentaiko Spaghetti
(serves 1)
100g Any thin type of spaghetti (3½ oz)
1000ml Water (4¼ cups)
10g Salt (0.35 oz)
- Mentaiko Sauce -
30g Karashi-Mentaiko -
.. show full overview
Ingredients for Mentaiko Spaghetti
(serves 1)
100g Any thin type of spaghetti (3½ oz)
1000ml Water (4¼ cups)
10g Salt (0.35 oz)
- Mentaiko Sauce -
30g Karashi-Mentaiko - marinated spicy roe of pollock (1.06 oz)
½ tbsp Lemon Juice
A sprinkle of Soy Sauce
1 tbsp Extra-Virgin Olive Oil
2 Shiso Leaves
1~2 tbsp Grated Daikon Radish
Shredded Toasted Nori Seaweed
Coarsely Ground Black Pepper
Grated Parmesan Cheese
Data di messa in onda
Ago 10, 2012
Ingredients for Summer Somen Noodles
(serves 1)
70g Somen Noodles (2½ oz)
2 pieces of Okra or substitute: Mulukhiyah
30g Nagaimo Yam (1 oz)
½ pack of Hikiwari-Natto - crushed
.. show full overview
Ingredients for Summer Somen Noodles
(serves 1)
70g Somen Noodles (2½ oz)
2 pieces of Okra or substitute: Mulukhiyah
30g Nagaimo Yam (1 oz)
½ pack of Hikiwari-Natto - crushed fermented soybeans
2 slices of Kamaboko Fish Cake
2 Cherry Tomatoes
Toasted White Sesame Seeds
Chopped Spring Onion Leaves
- Somen Sauce -
25~30ml Dashi Soy Sauce (¾~1 fl oz )
(Check out your local Asian markets.)
140ml Cold Water (4¾ fl oz)
You can also order the dashi soy sauce here.
KAMADA AMERICA
www.kamadafoods.com
Data di messa in onda
Ago 24, 2012
3 Eggplants (250g/8¾ oz)
2 Bell Peppers (80g/2¾ oz)
100g Thin Pork Slices (3½ oz)
A sprinkle of Salt and Pepper
1½ tbsp Miso - fermented soybean paste
1 tbsp Sugar
½ tsp Soy
.. show full overview
3 Eggplants (250g/8¾ oz)
2 Bell Peppers (80g/2¾ oz)
100g Thin Pork Slices (3½ oz)
A sprinkle of Salt and Pepper
1½ tbsp Miso - fermented soybean paste
1 tbsp Sugar
½ tsp Soy Sauce
2 tbsp Sake
1 Red Chili Pepper
1 tsp Chopped Ginger Root
1 tsp Chopped Garlic
½~1 tbsp Vegetable Oil
1 tsp Sasame Oil
Data di messa in onda
Set 07, 2012
200g Frozen Pineapple (7 oz)
20g Sugar (0.7 oz)
50ml Whipping Cream (1.7 fl oz)
1 tsp Lemon Juice
* Preparation
Chill the work bowl of your food processor, and the dessert bowl thoroughly in the refrigerator before making the ice cream.
200g Frozen Pineapple (7 oz)
20g Sugar (0.7 oz)
50ml Whipping Cream (1.7 fl oz)
1 tsp Lemon Juice
* Preparation
Chill the work bowl of your food processor, and the dessert bowl thoroughly in the refrigerator before making the ice cream.
Data di messa in onda
Set 14, 2012
2 Sardines (net weight: 130g/4.6 oz)
½ tsp Miso
1 tsp Grated Ginger
½ tsp Sake
1 tsp Cake Flour or substitute any type of flour or potato starch
600ml Water (2.54 cups)
5x5cm Dashi
.. show full overview
2 Sardines (net weight: 130g/4.6 oz)
½ tsp Miso
1 tsp Grated Ginger
½ tsp Sake
1 tsp Cake Flour or substitute any type of flour or potato starch
600ml Water (2.54 cups)
5x5cm Dashi Kombu Seaweed (2x2 inches)
60g Daikon Radish (2.1 oz)
20g Carrot (0.7 oz)
1 tbsp Sake
40g Long Green Onion (1.4 oz)
2 tbsp Miso
Shichimi - Seven Flavor Chili Powder
Data di messa in onda
Set 21, 2012
120g Carrot (4¼ oz)
40g Canned Tuna in Oil (1.4 oz)
1 Egg (seasoned with a sprinkle of salt)
1 tsp Sesame Oil
½ tsp Soy Sauce
Salt
3 tbsp Bonito Flakes (optional)
120g Carrot (4¼ oz)
40g Canned Tuna in Oil (1.4 oz)
1 Egg (seasoned with a sprinkle of salt)
1 tsp Sesame Oil
½ tsp Soy Sauce
Salt
3 tbsp Bonito Flakes (optional)
Data di messa in onda
Set 28, 2012
1 Fresh Aji - Horse Mackerel
Shredded Daikon Radish soaked in water
4 Shiso Leaves
½~1 tbsp Dried Seaweed Salad soaked in water
Wasabi
Grated Ginger
1 Fresh Aji - Horse Mackerel
Shredded Daikon Radish soaked in water
4 Shiso Leaves
½~1 tbsp Dried Seaweed Salad soaked in water
Wasabi
Grated Ginger
Data di messa in onda
Ott 05, 2012
60g Graham Crackers or substitute Unsweetened Biscuits (2.1 oz)
30g Melted Butter (1.05 oz) - Salted or Unsalted
100g Cream Cheese (3.5 oz)
100g Firm Tofu (3.5 oz)
100g Plain Yogurt
.. show full overview
60g Graham Crackers or substitute Unsweetened Biscuits (2.1 oz)
30g Melted Butter (1.05 oz) - Salted or Unsalted
100g Cream Cheese (3.5 oz)
100g Firm Tofu (3.5 oz)
100g Plain Yogurt (3.5 oz)
50ml Whipping Cream (1.7 fl oz)
50g Sugar (1.75 oz)
1 tbsp Lemon Juice
Data di messa in onda
Ott 12, 2012
3 tbsp Azuki Red Beans
500~600ml Water (2.11~2.54 cups)
360ml Mochigome - Sweet Rice (1.52 cups)
360ml Azuki Broth combined with water (1.52 cups)
½ tsp Salt
* The ratio between
.. show full overview
3 tbsp Azuki Red Beans
500~600ml Water (2.11~2.54 cups)
360ml Mochigome - Sweet Rice (1.52 cups)
360ml Azuki Broth combined with water (1.52 cups)
½ tsp Salt
* The ratio between the rice and the azuki broth depends on the type of pot you use. If you use a rice cooker, follow the instructions of the product.
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