Cooking with Dog

Christmas Crepes (Crêpes) (1x76)

Data di messa in onda: Dic 16, 2011

Ingredients for Christmas Crepes (Crêpes) - Strawberry & Banana Crepes (serves 2) - 2 Crepes 1 Banana 4~5 Strawberries Whipped Cream Custard Cream Blueberry Jam Chocolate Sauce Diced Roasted Almonds Vanilla & Rum Raisin Ice Cream 2 Wrappers for Crepes (218x250mm/8.6x9.8 inch) Christmas Ornaments - 9~10 Crepes (⌀22cm/8.7 inches) - 2 Eggs 240ml Milk (1.01 cup) 100g Cake Flour (3.53 oz) 2 tbsp Sugar 2 tbsp Unsalted Melted Butter Vegetable Oil * Store the batter in the fridge if you need to leave it for more than 30 minutes. - Whipped Cream - 200ml Whipping Cream - 36% fat, no additives (6.76 fl oz) 20g Sugar (0.705 oz) * To make whipped cream from scratch, please watch our video on how to make Christmas Cake. http://www.youtube.com/watch?v=LmLkPBut8nI#t=278s - Custard Cream - 2 Egg Yolks 3 tbsp Sugar 2 tbsp Corn Starch 200ml Milk (6.76 fl oz) 10g Unsalted Butter (0.353 oz) * To make custard cream from scratch, please watch our video on how to make Chocolate Cornets. http://www.youtube.com/watch?v=6OELw6H-8BI#t=165s