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Stagione 4
Data di messa in onda
Apr 13, 2018
Christina Tosi's love of junk food serves as inspiration for her unconventional desserts, such as cereal-milk ice cream and "crack pie", served up at New York's popular Milk Bar.
Christina Tosi's love of junk food serves as inspiration for her unconventional desserts, such as cereal-milk ice cream and "crack pie", served up at New York's popular Milk Bar.
Data di messa in onda
Apr 13, 2018
Corrado Assenza uses the best produce and dairy from his native Sicily to make some of Italy's finest gelati, granita and cannoli at his humble sweets shop in Noto.
Corrado Assenza uses the best produce and dairy from his native Sicily to make some of Italy's finest gelati, granita and cannoli at his humble sweets shop in Noto.
Data di messa in onda
Apr 13, 2018
Unexpected circumstances leave Jordi Roca in charge of desserts at his brothers' famous restaurant. His inventive creations go on to achieve critical acclaim in the culinary world.
Unexpected circumstances leave Jordi Roca in charge of desserts at his brothers' famous restaurant. His inventive creations go on to achieve critical acclaim in the culinary world.
Data di messa in onda
Apr 13, 2018
After finally achieving recognition in New York, Will Goldfarb suffers yet another setback and decides to relocate to tropical Bali half a world away to start anew.
After finally achieving recognition in New York, Will Goldfarb suffers yet another setback and decides to relocate to tropical Bali half a world away to start anew.
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