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Stagione 5
Data di messa in onda
Set 08, 2009
Jason Shoultz visits a Florida ranch where the 82 year old family patriarch is celebrated for his wildlife photographs and prime cattle. Sarah Gardner visits an Ohio farming operation
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Jason Shoultz visits a Florida ranch where the 82 year old family patriarch is celebrated for his wildlife photographs and prime cattle. Sarah Gardner visits an Ohio farming operation where inmates bring crops and cattle to market. Akiba Howard sees four generations harvesting citrus in California's central valley. Yolanda Vazquez explores an award winning artisanal cheese business in Tennessee.
Data di messa in onda
Set 15, 2009
Rob Stewart visits family sugaring operations in New England where tree sap is turned into award winning maple syrup. John Lobertini goes along on a huge sheep drive in Arizona. Jason
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Rob Stewart visits family sugaring operations in New England where tree sap is turned into award winning maple syrup. John Lobertini goes along on a huge sheep drive in Arizona. Jason Shoultz visits a family-run grain and milling operation in Oregon that is more than 150 years old. Sarah Gardner takes us to Malabar Farm in Ohio, where Bogart and Bacall came for their marriage and honeymoon.
Data di messa in onda
Set 22, 2009
Yolanda Vazquez heads for a Tennessee dairy farm where a family found a unique way to address changing markets. Jason Shoultz finds a Florida couple who found a future in flowers. Sarah
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Yolanda Vazquez heads for a Tennessee dairy farm where a family found a unique way to address changing markets. Jason Shoultz finds a Florida couple who found a future in flowers. Sarah Gardner heads for Arkansas where an award winning multigenerational farm family makes some changes to keep it alive. John Lobertini finds a young Arizona couple who gave up city life to start a pecan farm.
Data di messa in onda
Set 29, 2009
Jason Shoultz examines how a new plant disease called Citrus Greening threatens to devastate citrus growers across the country. Sarah Gardner heads out to roundup some Texas Longhorns in
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Jason Shoultz examines how a new plant disease called Citrus Greening threatens to devastate citrus growers across the country. Sarah Gardner heads out to roundup some Texas Longhorns in Ohio. Rob Stewart finds a school in Massachusetts where farming novices can learn how to live off the land. Yolanda Vazquez finds an Arkansas couple whose sweet potato business is highly-acclaimed.
Data di messa in onda
Ott 07, 2009
Jason Shoultz finds a family cattle ranch in Colorado where the 20 thousand acres are overseen by a young woman rancher. Sarah Gardner discovers an Arkansas family who developed a new
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Jason Shoultz finds a family cattle ranch in Colorado where the 20 thousand acres are overseen by a young woman rancher. Sarah Gardner discovers an Arkansas family who developed a new kind of rice that's found favor with customers in Japan. Rob Stewart heads for Lucy's Sheep Camp in Wyoming where a young woman farmer creates woolen garments. John Lobertini finds a Utah rancher who has ZEBRAS.
Data di messa in onda
Ott 13, 2009
Rob Stewart heads for Montana's Big Sky country and the Padlock Cattle Ranch, a huge ranching operation that also welcomes tourists. Yolanda Vazquez is in Tennessee where an award
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Rob Stewart heads for Montana's Big Sky country and the Padlock Cattle Ranch, a huge ranching operation that also welcomes tourists. Yolanda Vazquez is in Tennessee where an award winning farm family works together to harvest its hay. Jason Shoultz travels to the community where Oregon's famous Tillamook cheese is made. John Lobertini discovers an underground harvest in a Utah Salt Mine.
Data di messa in onda
Ott 16, 2009
Jason Shoultz has the inspiring story of a Colorado rural community that rallied to save the town's grocery store. Sarah Gardner visits a place in Arkansas where harvesting fish is a key
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Jason Shoultz has the inspiring story of a Colorado rural community that rallied to save the town's grocery store. Sarah Gardner visits a place in Arkansas where harvesting fish is a key industry. Yolanda Vazquez meets a Tennessee couple who decided their future lay in raising large Clydesdale horses. Rob Stewart talks with a young man who plans to one day return to the family farm.
Data di messa in onda
Ott 27, 2009
John Lobertini takes us to meet a Utah ranching family that's been honored for protecting the environment. Akiba Howard visits Nebraska farmers who have decided to make their future on
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John Lobertini takes us to meet a Utah ranching family that's been honored for protecting the environment. Akiba Howard visits Nebraska farmers who have decided to make their future on the land. Sarah Gardner discovers that a better chicken comes from research, which ultimately affects your dinner. Rob Stewart finds a New England company that restores America's historic barns.
Data di messa in onda
Nov 09, 2009
Jason Shoultz finds out how some states are finding new ways to deal with cattle rustlers. Sarah Gardner discovers an Ohio family farm where generations pull together to plant their corn
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Jason Shoultz finds out how some states are finding new ways to deal with cattle rustlers. Sarah Gardner discovers an Ohio family farm where generations pull together to plant their corn crop. Rob Stewart visits Pennsylvania's Burpee Seed Company to see how crops get their start. Akiba Howard finds a rural community in Nebraska where residents say you can find the best in their wurst.
Data di messa in onda
Nov 10, 2009
Reporter Sarah Gardner visits Jewel and Ty Murray at their Texas cattle ranch. Reporter Yolanda Vazquez discovers a farm in Delaware that has been in the family for 200 years. Reporter
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Reporter Sarah Gardner visits Jewel and Ty Murray at their Texas cattle ranch. Reporter Yolanda Vazquez discovers a farm in Delaware that has been in the family for 200 years. Reporter Rob Stewart gets a taste of the sweet life at a Montana sugar beet farm. Reporter John Lobertini finds a Missouri breadmaker paying homage to heartland wheat.
Data di messa in onda
Nov 17, 2009
The "Lone Star" state is well known for cattle, but Texas also leads the nation in the production of cotton. Texas has become an agricultural powerhouse in the U.S. and much of what is raised here makes its way to your dinner table.
The "Lone Star" state is well known for cattle, but Texas also leads the nation in the production of cotton. Texas has become an agricultural powerhouse in the U.S. and much of what is raised here makes its way to your dinner table.
Data di messa in onda
Nov 24, 2009
Akiba Howard finds farmers using "Twitter" technology to spread the word on agriculture. Sarah Gardner discovers how research on consumer trends affects the foods you find in the
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Akiba Howard finds farmers using "Twitter" technology to spread the word on agriculture. Sarah Gardner discovers how research on consumer trends affects the foods you find in the supermarket. Yolanda Vazquez takes us to a Virginia farm where specialty produce meets consumer needs. John Lobertini visits a Kansas farm where the family uses agri-entertainment to teach city folks about farming.
Data di messa in onda
Dic 01, 2009
Reporter Rob Stewart visits an inner city high school where the focus is all about farming. Yolanda Vazquez discovers a harvest from the sea at a Maryland Shrimp farming operation.
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Reporter Rob Stewart visits an inner city high school where the focus is all about farming. Yolanda Vazquez discovers a harvest from the sea at a Maryland Shrimp farming operation. Reporter Jason Shoultz finds some farmers going back to draft horses to handle their field work. Akiba Howard heads for Nebraska where one farmer whose agricultural efforts feed the soul as well as the body.
Data di messa in onda
Dic 08, 2009
On this special episode, we see how Heartland food products figure into our vacation plans. Set sail on a Carnival cruise where food is as much an attraction as the scenery. Go to a
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On this special episode, we see how Heartland food products figure into our vacation plans. Set sail on a Carnival cruise where food is as much an attraction as the scenery. Go to a flight kitchen where millions of meals are prepared to enjoy Bon Appetit at 30 thousand feet. Jump on board an Amtrak train from Los Angeles to Seattle and discovers heartland products on rail.
Data di messa in onda
Dic 15, 2009
Sarah Gardner discovers how an Ohio State University professor addresses animal welfare for consumers and farmers. African American vintners in California expand their offerings as they
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Sarah Gardner discovers how an Ohio State University professor addresses animal welfare for consumers and farmers. African American vintners in California expand their offerings as they tap new wine markets. John Lobertini heads for Maine where the state's biggest harvest is timber. Yolanda Vazquez takes us to Delaware and a produce farm that can't keep up with customer demand.
Data di messa in onda
Dic 22, 2009
John Lobertini takes us to Kansas where a ranching family markets an unique brand of cattle. Jason Shoultz meets a Georgia farmer whose work puts produce on many American tables. Sarah
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John Lobertini takes us to Kansas where a ranching family markets an unique brand of cattle. Jason Shoultz meets a Georgia farmer whose work puts produce on many American tables. Sarah Gardner heads for Michigan and a family farming operation that gives city kids a view of country life. Rob Stewart takes us to California where rescued Mustang horses give city folks a connection to the country.
Data di messa in onda
Dic 29, 2009
John Lobertini discovers that harvesting lobsters from the coast of Maine requires special talents. Rob Stewart visits a Pennsylvania farm family that's been recognized for its
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John Lobertini discovers that harvesting lobsters from the coast of Maine requires special talents. Rob Stewart visits a Pennsylvania farm family that's been recognized for its agricultural efforts on a farm dating back to the 19th century. Iowa farm families celebrate their heritage and reflect on challenges they face. Sarah Gardner meets a woman in Texas who gives feral cats a new home.
Data di messa in onda
Gen 05, 2010
A bakery in Egypt churning out thousands of loaves of bread a day, a California hair stylist using the hottest new product on the market and a Moroccan farmer changing the way he raises
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A bakery in Egypt churning out thousands of loaves of bread a day, a California hair stylist using the hottest new product on the market and a Moroccan farmer changing the way he raises his cattle. Yes, they are all connected to American farming. In a special episode, reporter Jason Shoultz takes you to Egypt and Morocco to see how American grain products are helping ease hunger overseas.
Data di messa in onda
Gen 12, 2010
Akiba Howard meets Michael Martin Murphey, the author of the America's Heartland title song. Jason Shoultz discovers how research in Georgia is addressing water shortages. Rob Stewart
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Akiba Howard meets Michael Martin Murphey, the author of the America's Heartland title song. Jason Shoultz discovers how research in Georgia is addressing water shortages. Rob Stewart takes us to Alabama to see how research at the world's oldest cotton research plot helps farmers. John Lobertini visits a young Missouri couple who left city life behind to start a new life in making wine.
Data di messa in onda
Gen 20, 2010
Akiba Howard heads for a harvest of potatoes in Colorado and discovers how they get to your table. John Lobertini shares how urban gardens in Kansas City help consumers eat better and
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Akiba Howard heads for a harvest of potatoes in Colorado and discovers how they get to your table. John Lobertini shares how urban gardens in Kansas City help consumers eat better and learn about agriculture. Rob Stewart meets an Alabama farm family that overcame devastating challenges and became an award winning operation. Jason Shoultz finds a Florida family practicing sustainable farming.
Data di messa in onda
Gen 27, 2010
Learn about the many uses for soybeans in a journey from rural Iowa to San Francisco. You'll explore efforts to grow the market for soy-biodiesel fuel, discover industrial products made
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Learn about the many uses for soybeans in a journey from rural Iowa to San Francisco. You'll explore efforts to grow the market for soy-biodiesel fuel, discover industrial products made from soy oil, and hear from a leading soybean researcher. You'll also see the popularity of soy-based foods in San Francisco's Japan Town and even visit a beauty store selling soy-based lotions and cleansers.
Data di messa in onda
Feb 03, 2010
Sarah Gardner learns how produce makes its way fresh from the farm to your fork. A Maine farmer discovers ways to make seaweed more palatable to a wider audience. A young Maryland couple
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Sarah Gardner learns how produce makes its way fresh from the farm to your fork. A Maine farmer discovers ways to make seaweed more palatable to a wider audience. A young Maryland couple has joined with others in giving new life to an old family farm. An Alabama chef has found that going local is a great way to create a menu with meaning.
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