America's Heartland

522 (5x22)

Data di messa in onda: Feb 03, 2010

Sarah Gardner learns how produce makes its way fresh from the farm to your fork. A Maine farmer discovers ways to make seaweed more palatable to a wider audience. A young Maryland couple has joined with others in giving new life to an old family farm. An Alabama chef has found that going local is a great way to create a menu with meaning.