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Stagione 3
Data di messa in onda
Set 05, 2015
With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett
.. show full overview
With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over a Southern classic: squash and onions. Despite nerves, Vivian plays it cool on camera, as Ben and all of Kinston anticipate her appearance on The Today Show.
Data di messa in onda
Set 12, 2015
Vivian's mother shares the secrets of Gramma Hill's canned peaches as well as memories from her childhood. Vivian also sweats through a Thanksgiving-in-July photo shoot, and there's a major mix-up at the restaurant.
Vivian's mother shares the secrets of Gramma Hill's canned peaches as well as memories from her childhood. Vivian also sweats through a Thanksgiving-in-July photo shoot, and there's a major mix-up at the restaurant.
Data di messa in onda
Set 19, 2015
Vivian has three days to write a book chapter on figs. The resulting stress leads to a fig-honey-bourbon slushie tasting; and a fig preserves session. In other events, Vivian and Ben decide to charge for bread at the restaurant.
Vivian has three days to write a book chapter on figs. The resulting stress leads to a fig-honey-bourbon slushie tasting; and a fig preserves session. In other events, Vivian and Ben decide to charge for bread at the restaurant.
Data di messa in onda
Set 26, 2015
Vivian visits a friend, who serves homemade pickles, chicken salad and chocolate cake. Ben and Vivian also audition a new chef.
Vivian visits a friend, who serves homemade pickles, chicken salad and chocolate cake. Ben and Vivian also audition a new chef.
Data di messa in onda
Ott 03, 2015
Vivian learns that picking okra is a prickly business and receives a crash course in food styling during a photo session for her cookbook. Scott Barton, Vivian's mentor, visits the restaurant and they discuss the African roots of okra.
Vivian learns that picking okra is a prickly business and receives a crash course in food styling during a photo session for her cookbook. Scott Barton, Vivian's mentor, visits the restaurant and they discuss the African roots of okra.
Data di messa in onda
Ott 10, 2015
Vivian learns to make pickled beets. She also incorporates beets into an unconventional chocolate cake for Ms. Mary's 89th birthday.
Vivian learns to make pickled beets. She also incorporates beets into an unconventional chocolate cake for Ms. Mary's 89th birthday.
Data di messa in onda
Ott 17, 2015
A new manager signs on at the Boiler Room; and a family reunion features an impressive spread of home-cooked casseroles.
A new manager signs on at the Boiler Room; and a family reunion features an impressive spread of home-cooked casseroles.
Data di messa in onda
Ott 24, 2015
Vivian makes chicken livers drizzled with hot honey. Ben preps for his art show in Durham, N.C. and Vivian checks out the city's restaurants.
Vivian makes chicken livers drizzled with hot honey. Ben preps for his art show in Durham, N.C. and Vivian checks out the city's restaurants.
Data di messa in onda
Ott 31, 2015
Vivian learns to bring out the bitter and sweet in rutabagas. She also showers her team with gifts while they prepare a holiday menu and, despite brewing tension, a busy New Year's Eve at the restaurant ends in a toast and smile.
Vivian learns to bring out the bitter and sweet in rutabagas. She also showers her team with gifts while they prepare a holiday menu and, despite brewing tension, a busy New Year's Eve at the restaurant ends in a toast and smile.
Data di messa in onda
Nov 07, 2015
Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly
.. show full overview
Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a bit adventure to her everyday.
Data di messa in onda
Nov 14, 2015
Vivian’s plate runneth over as her tour of Charleston continues. A highlight is the high-energy and very popular Waffle House Smackdown. Frank Lee, “The Mayor of Charleston,” invites
.. show full overview
Vivian’s plate runneth over as her tour of Charleston continues. A highlight is the high-energy and very popular Waffle House Smackdown. Frank Lee, “The Mayor of Charleston,” invites Vivian to his home and schools her on the proper way to open a clam and the secret to his aunt’s decadent clam hash.
Data di messa in onda
Nov 21, 2015
After some initial hiccups, Vivian’s whole cow program finds its groove. Mrs. Scarlett shows her how to make a classic cubed steak, inciting an epic tantrum from Flo. Vivian nervously
.. show full overview
After some initial hiccups, Vivian’s whole cow program finds its groove. Mrs. Scarlett shows her how to make a classic cubed steak, inciting an epic tantrum from Flo. Vivian nervously heads to New York to meet her new editor as work on her upcoming cookbook continues.
Data di messa in onda
Nov 28, 2015
Vivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges. Vivian follows up with a take on the BBQ
.. show full overview
Vivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges. Vivian follows up with a take on the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant for dinner, the entire staff, including Vivian, serve up a side of girly giddiness.
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