Tuna ceviche with aromatic salad

Thai-style baby barramundi with wok-tossed noodles and greens

Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

Lemon Creams with poached cherries

Smoked beef carpaccio with Mediterranean vegetables and goats cheese

Poterhouse pot-roasted with bay, garlic and red wine vinegar

Travelling inland, Ben and Curtis head for the Mecca of great wine and produce - the Hunter Valley. After visiting a local cattle farm, the boys head for the famous Tyrrell winery where they prepare a delicious luncheon for their hosts. Grilled quail salad with speck, radicchio, red onion and lentils, porterhouse pot-roasted with bay leaves, garlic and red wine vinegar is all on the menu. Dessert features the English classic with an indulgent twist: bread and butter pudding oozing with chocolate.

Spiced Mussel and Saffron Soup