Travelling inland, Ben and Curtis head for the Mecca of great wine and produce - the Hunter Valley. After visiting a local cattle farm, the boys head for the famous Tyrrell winery where they prepare a delicious luncheon for their hosts. Grilled quail salad with speck, radicchio, red onion and lentils, porterhouse pot-roasted with bay leaves, garlic and red wine vinegar is all on the menu. Dessert features the English classic with an indulgent twist: bread and butter pudding oozing with chocolate.
